How do you cook salted peanuts delicious? What to do if peanuts are boiled salty?

Here's how to cook salted peanuts:1. Add dry starch and water to the peanuts and scrub them repeatedly to wash the surface of the peanut shells.

2. Pinch the peanuts with your hands to make a small sip for easy flavoring.

3. Put the processed peanuts into the pot, add enough water, and add a tablespoon of soy sauce.

4. Put the green onion, ginger, cinnamon, Sichuan pepper and star anise into the pot, and then put in the appropriate amount of salt, the amount of salt should be more, about 3-4 times the salt used for stir-frying, cover the pot, boil over medium heat and continue to cook for 10-15 minutes.

5. Don't rush to remove the peanuts after cooking, leave the peanuts in the pot to soak for a few hours to absorb the flavor.

Spiced peanuts Raw materials.

200 grams of peanut kernels, sugar, refined salt, five-spice powder.

Make. 1.Put the peanut kernels in a bowl, pour in boiling water and simmer for a while, peel off the coat, throw them into a hot oil pan and fry them slowly until crispy and set aside.

2.After the peanut kernels are cooled, put the wok on low heat, put 50 grams of sugar, refined salt, five-spice powder, stir well after saccharification, pour the peanut kernels in, wrap the peanut kernels with sugar and fry dry, put the pot away from the fire, and put it on a plate.

Ingredients: 200 grams of peanuts, 6-7 plums, appropriate amount of salt.

Method: 1. Wash the peanuts and put enough water in the pot to soak the peanuts.

2. Put in and talk about plums, cover over medium heat, and boil until the water is dry. Stir slightly on the way to prevent the bottom from getting wet.

If you choose it, the plum is salty, so you can cook it without adding salt.

Peanuts with skin: Pinch each peanut head (for easy flavor), put water and salt in the pot, and a small amount of ingredients.

Peanuts: Put water and salt in the pot, and a small amount of ingredients.

Cooked peanuts can also be put in the microwave to turn into spiced peanuts. It's delicious!

Shelled peanuts: Wash the sand and mud, pinch each peanut head (for easy flavor), put water, salt and cinnamon in the pot. Bayberry. A small amount of star anise, etc. Cook together until tender. Cook for a personal taste.

Raw peanuts: soak in water first, put water, salt and cinnamon in a pot. Bayberry. A small amount of star anise, etc. Cook together until tender. Cook for a personal taste.

1 Soak in cold water for one night;

3 Boiled for half an hour;

4 After turning off the heat, soak for another half a day;

5 Let's eat.

Put some salt in the kettle, put the peanuts in and cook it!

Soak it in water first to make it easier to cook.

If the peanuts are boiled salty, the only way to do this is to pour out the water, then re-soak it in some water for the night, and then pour out the water. Repeat this twice, then the peanuts will definitely fade.

Why are peanuts fried with salt salty What to do if fried peanuts with salt are salty 1

Why are peanuts fried with salt salty.

First of all, I'm going to tell you that fried peanuts with the right salt won't be salty at all. And there will not be a grain of salt sticking to the peanuts, and the salty fried peanuts are caused by the wrong operation. Repeat the way to avoid false hype:

Do not get the peanuts in water.

Keep the surface of the peanuts dry. To keep the pan dry.

To prevent the salt from getting wet, first fry the salt and put the peanuts in it.

After the peanuts are fried, use a dry colander to sieve the salt thoroughly to prevent the sieve from not cleaning and leaving residual salt grains.

Why are peanuts fried with salt salty What to do if fried peanuts with salt are salty 2

What to do if fried peanuts with salt are too salty.

First of all, salt fried peanuts should not be too salty. Because fried peanuts with salt can't be changed if they are too salty. Salt-fried peanuts are too salty due to the wrong way of handling. So how can you avoid it?

1. Selection of salt.

Salt fried peanuts with fine salt from fine noodles. That is, the kind of yuan bag that can be bought at random in the supermarket. If there is a pimple in the salt bag, it is damp salt (damp salt is definitely not allowed).

2. The choice of peanuts.

Choose peanuts with plump and uniform grains. The epidermis is bright in color. The epidermis is shriveled and dull, generally aged peanuts.

3. Prevent peanuts from getting damp when dipped in water.

Some of the students were affected by some incorrect teaching. Before sautéing the peanuts with salt. Boil or soak the peanuts in water. Such a wrong practice is the direct cause of the peanuts being too salty.

4. Keep the wok clean and dry.

Before frying, the wok should be dried over the fire. There must be no moisture or residual grease. Otherwise, it will cause the viscosity of the refined salt to coagulate into a lump.

5. Stir-fry step by step.

Before the peanuts are officially fried. The refined salt should be fried on the fire until it is scattered. That is, first fry the water vapor in the refined salt and fry it in peanuts.

If you boil salty, you can soak it in water for ten minutes, change the water twice in the middle, and then add water and boil it again, so that it will be much lighter, peanuts contain oil, vitamins, peanut coat and coagulation function, which has the function of promoting the production of platelets in the bone marrow, which is very beneficial to the human hematopoietic function.

Main raw materials: peeled peanuts, refined salt. Excipients:

Sichuan peppercorns, large ingredients. Method Steps: Wash the peanuts first, dry them and set aside.

Boil the peppercorns and ingredients in boiling water for 5 minutes and let cool. Then put the peanuts in and soak for about 15 minutes, take them out (drain the water), and put them on a plate for later use. Put the peanuts in a shallow dish, sprinkle with some salt (according to your appetite), put in the microwave and turn on high heat.

About 3 minutes, don't take too long. After 3 minutes, put on gloves and take the plate out. Stir the peanuts evenly, then put them in the microwave and keep the heat still for 2 to 3 minutes.

When you smell the aroma of peanuts, continue to heat for another minute. When the time is up, take the plate out and leave it for 10 20 minutes, and a plate of crispy and fragrant peanuts will come out.

If the peanuts are boiled salty, you can soak them in clean water, or you can put them in a pot and recook them with water.

Peanuts are boiled salty, and there is not much good way to do it.

You can soak the peanuts in clean water or boil them again with water. Dilute the saltiness so it can be better.

Or you can add sugar and cook it again.

If it's too salty, add water and cook it again, or add some vinegar and add it to the other side dishes. Or soak in boiling water for some time.

Boiled peanuts can also be white-dried, so that the taste of the future will be correspondingly lighter than Nathan's after the side dishes of the jujube mu.

Peanuts are boiled salty, and the taste is also very bad. So we can prepare a bowl of cold water to soak it. Salt can be diluted.

Pour out the boiled peanut soup, and soak it in some boiling water overnight, if it is still salty, repeat the operation until it is not salty.

Wash a potato, cut it into slices, put it in and cook it with the peanuts for a while, and the salty flavor in the peanuts will be absorbed by the potatoes.

Put the peanuts in the pot again, add water and cook again, so that it will be lighter.

What to do if peanuts are boiled salty? In this case, there is generally no better way than to add more water and let the salt precipitate to see if the taste will be a little bigger.

When the peanuts are salty, boil them twice in water.

Add a small amount of water and let it simmer a little longer, and you're good to go.

Dilute it with water and the taste will be lighter.

When boiling salted peanuts, you can enlarge green onions, ginger, star anise, Sichuan pepper, thirteen spices, and salt. Here's how:

Prepare the main ingredients: 550 grams of dried peanuts in the shell.

Prepare auxiliary ingredients: 50 grams of green onions, 30 grams of ginger, 4 star anise, 2 grams of Sichuan pepper, 10 grams of thirteen spices, 20 grams of salt.

Production process: Step 1: Prepare the ingredients: It is easier to clean the shelled peanuts soaked in water, rub them constantly with your hands, and then change the water to wash away the sediment after the trip.

Step 2: After washing, pinch the washed shelled peanuts open, as long as one end, so that the flavor is better. This peanut is dry and opens when you pinch it, and if it is a flower, you need to cut it with scissors.

Step 3: Prepare the seasoning, thirteen spices are the main seasoning in this, the amount should be large, and it should not be omitted. Pat the ginger cubes with a knife and lift the lead to make it easier to cook.

Step 4: Put the shelled peanuts into the boiling pot, add water, because the shelled peanuts are light, so they will float on the water, then use the palm of your hand to press down the shelled peanuts, and the water is not over the palm. Continue to add star anise, thirteen spices, ginger pieces, green onions, peppercorns, salt, stir well, soak for 1 hour, turn on medium-low heat, continue to cook over medium heat for 20 minutes after boiling, turn off the heat, and master fresh peanuts at 15 20 minutes.

Step 5: Serve until it cools naturally. In the summer, when it is hot, put it in the refrigerator to refrigerate, it is cooler and tastier.

Tips: 1 I use dried peanuts, I need to soak them for a while, and I don't need to use fresh ones, so I cook them directly in the pot.

2 Don't add too much water to boil peanuts, the flavor of more seasoning will be weakened, and the taste of boiled peanuts will not be so strong.

It is recommended to try spiced salted peanuts.

Ingredients: 500 grams of fresh shelled peanuts, 1 teaspoon of Sichuan pepper (5 grams), 2 star anise, 1 teaspoon of cumin (5 grams), 2 small slices of cinnamon, 2 bay leaves, 3 slices of ginger, 2 teaspoons of salt.

Preparation: 1Wash the peanuts thoroughly with water repeatedly, then pinch each peanut into a small opening.

2.Put the peppercorns, star anise, cumin, cinnamon, bay leaves, ginger, etc. into a gauze bag and seal it.

3.Pour water that can cover the peanuts in the pot (I added about 1 liter of pure Sikai water) and put it in a seasoned gauze packet.

4.Add the washed peanuts and add salt.

5.Cover and bring to a boil over high heat, reduce to medium heat, continue to cook for 20 minutes and turn off the heat. After turning off the heat, you don't need to open the lid, continue to soak for 2 hours before eating, and the flavor will enter.

Hope it helps. Hope to give, thank you.

The practice of spiced boiled peanuts.

Wash the fresh peanuts and gently pinch each peanut with your hands.

Among the ingredients, wash the pins and star anise, slow travel cinnamon, bay leaves, and peppercorns, and set aside.

Put an appropriate amount of water in the pot, add star anise, cinnamon, bay leaves, peppercorns, ginger slices, cover the pot, turn to low heat and cook for about 5 minutes.

Add the processed peanuts: add the salt to taste.

Cover the pot, bring to a boil over high heat, turn to medium heat and cook for about 40 minutes, then turn off the heat, let the peanuts soak in the soup for one hour, then remove the peanuts and serve.

In fact, it is not very difficult, first wash the raw peanuts with water, and then prepare a little star anise, fennel, cinnamon, and a little more fine salt, pour it into the pot together with the raw peanuts, cook for 30 minutes on medium heat, remember to stir twice halfway, and then take it out and drain the water, I hope it can help you.

Wash the flowers, put water, add salt, add star anise, and cook.

When cooking, put some salt in the water and you're done.

Wash it and boil it in salted water.

Steps. Boiled salted peanuts step 11Fresh peanuts are washed with mud and cinnamon and star anise.

The practice of boiling salted peanuts is step 22Pour the thick star anise cinnamon into the pressure cooker and add an appropriate amount of salt.

The practice of boiling salted peanuts is step 33Add an appropriate amount of water and adjust the time to 30 minutes.

The practice of boiling salted peanuts is step 44When the time is up, you can soak it in the pot, and when the gas is completely gone, you can pour it into the leaky sieve and install the stool section.

It is necessary to pinch a small hole in each peanut tip and put it into hot water to cook, and add an appropriate amount of pepper, star anise, salt and other seasonings to taste, so that the boiled peanuts have a salty taste. In addition, boiled peanuts are not in a hurry to eat, you can soak them in the pot first, and the longer they are soaked, the more flavorful they will be.

Before boiling peanuts, be sure to wash the skin of peanuts, because peanuts cannot be washed cleanly, which will affect the taste very much.

Boiled peanuts first boiled over high heat, and then turned to low heat to cook slowly, generally need to be boiled for about 20 minutes, and simmer for about 10 minutes in the sedan chair to turn off the fire and simmer for about 10 minutes.

The amount of water used when boiling peanuts should not be too small, and the peanuts should be submerged so that the boiled peanuts will be more tender.