Why is the core of kiwi always sour?

Because the heart of kiwi is a part with less sugar, it is sour.

It is mainly related to him, the core of kiwi fruit will be sour. It has something to do with the environment in which he grew up.

Because the core of kiwi contains a lot of fruit acid, it tastes very sour.

I think it may be that kiwifruit contains acidic substances in its heart, and it may be that the fruit acid content is relatively high.

Maybe it's because the ripeness is not enough, so there is a little acidity.

Because the kiwi fruit is not easy to ripen in the team now, it will be sent.

This is related to the growth environment of kiwifruit, which may be that the kiwi is not yet ripe.

Because kiwi is this kind of food, the core inside it is relatively special.

It's really better now than before, and what we couldn't eat before, we can eat whatever we want now. In the past, I used to grow and eat whatever I wanted, but now I can go to the vegetable market to buy the ingredients I like. Not only the pursuit of freshness of ingredients, but also the pursuit of the presentation of finished dishes, now life is more and more exquisite.

Picking fruits is becoming more and more picky now, not fresh and don't want to eat, but really don't pick and choose those good-looking, pleasing to the eye. And what we're going to talk about today is how to pick kiwifruit. You may have also noticed that the kiwifruit we buy is soft, but why does it taste sour and astringent?

Isn't it said that the softer the kiwifruit, the more ripe it is? Conscientious fruit farmers have no choice but to tell the truth.

Later, I asked my father's friends, their family is specialized in planting kiwifruit, so I know more about this **, plus he has a very good relationship with my father, so he told me that when people pick kiwifruit, they always like to pick soft ones, because soft kiwifruit will taste particularly sweet and taste very good. If you eat hard food directly, it will be difficult to peel it at first, and it will be particularly sour when you eat it after peeling. However, the kiwifruit that the merchants went to buy directly was transported from afarWhen growers pick kiwifruit, they usually pick it before it is ripe, and it is relatively hard.

When we pick it, it is soft, who knows how the soft is formed, whether it is squeezed by each other and soft, or whether it takes a long time for us to cook the soft one? I don't know,That's why the growers told me to be sure to pick the hard ones. When I go home and put it together with the apple, it won't be ripe in three or two days.

At this time, the taste will also be very good, and the food will be relatively fresh. If it's soft, I'm afraid it won't taste good, and I'm afraid that it will spoil

And we know that kiwi has a lot of vitamin C, which can be beautified, especially good for the body, and can also whiten. We can eat it often, just eat it, make it into a salad, or squeeze the juice to make a milkshake.

Have you learned how to pick kiwifruit? We must choose hard ones, so that we can eat better kiwifruit, and we must pick those that are about the same size, not too big, not too small. It's more delicious this way.

I think it's mainly because there are a lot of fruit acids and other ingredients in the kiwi core, and it tastes sour.

I think it's probably because it's not ripe, so the peach heart is sour.

Unripe kiwi is hard, and ripe kiwi is soft.

The unripe kiwifruit has a hard texture, a sour taste, and a lot of proteases.

Although it can be eaten, it has a poor taste and is easy to cause symptoms such as sour teeth and numbness in the mouth.

What to do if the kiwi is too sour:(1) Fruit ripening: collapsed skinIf the kiwifruit is not ripe and tastes sour, you can put the kiwi fruit in a bag with bananas and apples, because ripe bananas and apples can release ethylene substances, which have the effect of ripening fruits, and can be eaten in 3 to 5 days using this method.

(2) Kiwi juice:If it is because of the problem of the kiwifruit variety, which leads to a sour taste, you can wash and peel the kiwifruit, then cut the pulp into pieces, put it in the juicer, add water to squeeze the juice quickly, pour it into the cup, you can add an appropriate amount of honey to taste, so that you can reduce the sourness.

How to eat kiwi fruit best:(1) Kiwi white fungus soup:Ingredients: Kiwi fruit, white fungus, sugar.

Amount. Method 1: Wash and peel the kiwifruit, and slice the kernel; 2. Wash and remove impurities, tear it into flakes and put it in a pot; 3. Add an appropriate amount of water, cook until the white fungus is cooked, and add kiwi slices; 4. Add sugar, stir well, and bring to a boil. (2) Kiwi orange juice:

Ingredients: Kiwi, orange, cool white.

Sugar. Method 1: Wash the kiwi and oranges, peel and cut into cubes; 2. Put the kiwi fruit and orange into the juicer and pour it into the cool white boil; 3. After squeezing into juice, pour it into a cup and add sugar to taste; 4. Stir well and serve.

Who should not eat kiwi?

Spleen and stomach deficiency and coldWho:Kiwifruit contains a lot of vitamin C

It is a fruit with high nutritional value, but it is also a common cold fruit, if the spleen and stomach are weak and cold, it may cause gastrointestinal discomfort, cause abdominal pain, diarrhea and other symptoms.

(2) Menstruating women:Kiwifruit is cold and should not be eaten during menstruation because cold food is eaten during menstruation.

It can easily lead to menstrual cramps.

It can also cause menstrual irregularities.

For women who are weak and cold, menstruation needs to be paid more attention to avoid causing physical discomfort.

I don't think the kiwi is ripe when it's hard! So it's sour! The soft one is ripe! The sugar content is up! So sweet!

The fruit will be very sweet, the ripe will be very sour, and when it becomes soft, it will be fully ripe, so when it tastes very sweet and hard, it is not ripe.

Because the kiwi is not ripe when it is hard, it is the second time to post at this time, and when it is soft, it is because the clear or sugar chain is written out in a sentence. Therefore, the original acidity was changed to sweet を

That means that the kiwifruit was picked when it was not fully ripe, and it must be that the leakage is that the state of Sozhou sail is hard, and it is very unpalatable. After a few days, it is fully cooked, and of course it is delicious.

It's not bad, it's not ripe. If the kiwi fruit is bad, the flesh will be pusy and the taste will be bitter. At the same time, there will be a smell of alcohol, indicating that this kiwi can no longer be eaten.

Generally, the fruit shape of high-quality kiwifruit is regular, 80-140 grams per piece, the fruit shape is mostly oval, the surface is smooth and wrinkle-free, the navel is small and round and shrinks inward, and the peel is uniform yellow-brown and shiny; The fruit hairs are fine and not easy to fall off. The fruit is green when cut and tastes even more sweet and sour.

The shape of the fruit is generally oval, the appearance is greenish-brown in the early stage, and it is reddish-brown when ripe, the skin is covered with dense hairs, and the flesh is edible, and the flesh is bright green with coarse trembling flesh and a row of black or red seeds. Because macaques like to eat, it is called kiwifruit; It is also said that it is named because the skin of the fruit is covered with hair, which looks like a macaque, and it is a fruit with fresh and tender quality, rich nutrition and delicious flavor.

Ripening: Kiwifruit is too sour to be ripened, and the sourness will become lighter after it is fully cooked. Make juice:

When using kiwi fruit to make juice, it can be paired with other sweet fruits, and you can also add an appropriate amount of sugar or honey to taste, so that the juice will have a less sour taste. Boiled syrup: Kiwis will be much sweeter when boiled into syrup.

Peel off the skin of the kiwifruit, cut the flesh into pieces, put it in a small pot, add water and rock sugar and boil for half an hour, cool down and take it out after cooking. <

1. Ripening: Kiwifruit is too sour to be ripened, and the sour taste will become lighter when it is fully ripe. Put the naturally ripe apples or pears in the kiwi bag, seal the mouth of the bag, and put it in a warm environment, and the kiwi fruit inside will become soft after about three days of ripening.

2. Make juice: When using kiwifruit to make juice, it can be matched with other sweet fruits, and an appropriate amount of sugar or honey can be added to taste, so that the juice will have a light sour taste, and it will feel sweet and sour when drinking.

3. Boil sugar water: Boiling kiwi into sugar water before eating it will make the kiwi taste much sweeter. When boiling sugar water with kiwifruit, you need to peel off the skin of the kiwifruit, cut the flesh into pieces, put it in a clean stainless steel small pot, add water and rock sugar and cook it together for about half an hour, and then cool it down and take it out after cooking.

Many people like to eat kiwifruit, but some people feel that kiwifruit is too sour to eat at all, in fact, those kiwi fruits that are too sour are mostly kiwi fruits that are not fully ripe, so what should I do if the kiwi is too sour?

1. Ripening: Kiwifruit is too sour to be ripened, and the sour taste will become lighter after it is fully ripe.

2. Make juice: When using kiwifruit to make juice, it can be paired with other sweet fruits, and an appropriate amount of white sugar or bright kernel honey can be added to taste, so that the juice is less sour.

3. Boil sugar water: Kiwi fruit will become much sweeter when boiled into sugar water. Peel off the skin of the kiwifruit, cut the flesh into pieces, put it in a small pot, add water and rock sugar and cook for half an hour, and then cool down and take it out.

If you encounter the situation that the kiwi fruit is too sour, ripening the kiwifruit, making juice, and boiling sugar water can solve the problem of too sour kiwifruit.