Is it spicy throat, I use good honey to cure sleep, if you can, introduce me.

Linden honey calms the mind and calms the nerves, and the effect of royal jelly is good, generally 7-10 days to have an effect! Honey is rarely spicy, and only honey fermented with low concentration (Baumé) will be spicy! You can smell the smell of alcohol and tell if it is fermented!

Pure honey generally does not appear spicy, the taste of honey is closely related to the nectar source plant, and some honey may have some other flavors on the taste, such as a little sour, or slightly spicy, which is related to the nectar source plant.

Pure honey does not have a spicy throat, pure honey has a spicy throat This statement is purely fabricated, in all the domestic honey species, even if the acacia honey and linden honey are honey products with a slightly higher sucrose content in the honey species, they are only slightly prickly, and they cannot be said to be spicy throat. Other honey seeds are generally sweet and pleasant, and you will feel like you are back in nature in one bite! This is the taste of real honey.

Only concentrated honey can feel the obvious spicy throat feeling because of its high sucrose content, while the sucrose concentration of truly naturally ripened honey is as low as 3%, and there will be no spicy throat feeling.

The hype of "laryngeal identification method" does not rule out that some businesses that produce concentrated honey deliberately do it in order to justify themselves, the purpose is to make consumers feel that concentrated honey is real honey, please don't be misled again!

The most scientific and effective identification method should be the crystallization identification method. The sucrose content of blended honey or concentrated honey is more than 70%, and it is large after crystallization, without any nutritional value. Naturally ripened honey has less than 3% sucrose content, and the crystalline state is uniform and loose, and the particles will melt when twisted with your fingers.

Therefore, by the crystallization state of honey, we can easily distinguish between naturally ripened honey and concentrated honey.

Glucose and fructose account for 65% and 80% of the main components of pure honey, while the content of sucrose is less than 5%, and the sweetness is several times more than sucrose, and it is a normal phenomenon to have a spicy throat, which is caused by active substances such as amylases, alkaloids, and organic acids in honey. You can dilute it with warm boiled water before drinking.

Pure honey generally does not appear spicy, the taste of honey and the nectar source plant is closely related, some honey may have some other tastes on the taste, such as a little sour, or there is a slight spicy, which is related to the nectar source plant. Zheng Xin trembled.