Does royal jelly really have that strong effect, or is it a hype for selling honey? Like a substitut

The function of royal jelly is recorded in history for thousands of years, and it is not who says it is good, who says it is bad, if you buy it without any effect, it can only prove that it is fake.

Royal jelly is rich in vitamin B and high-quality protein, especially royal jelly acid, which has strong bactericidal power, so it is a good medicine for cancer;

Royal jelly has the effect of promoting hematopoietic function, increasing hemoglobin, promoting growth and improving disease resistance for developing children and adolescents;

Royal jelly contains pantothenic acid, which can improve rheumatism and joint symptoms;

Royal jelly contains insulin-like products, which have a good effect on diabetes;

Royal jelly can strengthen the function of the adrenal cortex, regulate human hormones, activate diencephalon cells, and is beneficial to menopausal disorders and chronic prostate inflammation;

Royal jelly can enhance people's basic physical strength, activate the aging tissues of the human body, have a good appetite, grow spirits and have a good complexion after taking it;

The peptides and protein-based health factors contained in royal jelly can promote intellectual development, so taking them can improve memory;

Royal jelly contains protein hormones, which circulate throughout the body with blood after taking it, which helps to rejuvenate the tissues and has an obvious effect on scalds;

Royal jelly contains a variety of inorganic salts, which can promote the release of liver sugar and promote metabolism, so it can be beautified and eliminate markings.

Royal jelly has a good effect on regulating blood lipids.

If you don't understand, you can ask.

Royal jelly is not honey. Honey is a natural sweet substance brewed by bees after they go out to collect nectar, and it is the food of the entire colony. Royal jelly is a slurry secreted by young and middle-aged worker bees after eating honey and pollen, and is a special food for larvae and queen bees.

The main ingredient of honey is sugar, and the main ingredient of royal jelly is protein.

What are the types of royal jelly.

Classification according to nectar source: Royal jelly can be divided into rape flower pulp, black locust pulp, milk vetch pulp, etc. It is usually called royal jelly when it is harvested at the flowering period.

Classification by bee species: Royal jelly can be divided into medium bee pulp and western bee pulp. Chinese bee pulp is produced from Chinese honey bees, and Western bee pulp is produced from Western honey bees.

Classification according to production season: Royal jelly can be divided into spring pulp, summer pulp and autumn pulp. Spring pulp is produced before mid-May, and summer pulp and autumn pulp are produced after mid-May.

No. Royal jelly is a special milky pulp-like substance secreted by the royal jelly gland in the head of the worker bee to feed the queen bee and larvae, while honey is a sweet substance that bees collect the nectar or secretions of plants and store them in the hive spleen after full brewing.

Honey is nectar made in a hive by insect bees from the flowers of flowering plants. Bees take nectar or secretions with a water content of about 80% from the flowers of plants, store them in their second stomach, ferment for 30 minutes under the action of invertase in the body, return to the hive and spit out, the temperature in the hive is often maintained at about 35, after a period of time, the water evaporates to become honey with a moisture content of less than 20%, stored in the nest hole, and sealed with beeswax. In addition to glucose and fructose, honey also contains various vitamins, minerals, and amino acids.

1 kg of honey contains 2940 calories. Honey is a supersaturated solution of sugar, which crystallizes at low temperatures, and it is glucose that produces crystals, and the part that does not crystallize is mainly fructose.

Propolis is an effective substance used by bees to maintain the health of the whole colony, and a colony of 560,000 bees can only produce 100-150 grams of propolis a year, which is known as "purple**". The production period of propolis is mostly summer and autumn, and most of the gum source plants in China include birch, willow, pine, cypress and sumac, as well as peach, plum, apricot, chestnut, rubber, eucalyptus and sunflower. Propolis is an opaque solid with a smooth or rough surface, a sand grain fracture surface, and a cut surface similar to that of marble.

It is yellowish-brown, tan, grayish-brown, grayish-green, dark green, and rarely darker than black. It has a special aromatic flavor that is lovely. The taste is slightly bitter, slightly spicy, chewing sticky teeth, and can be softened by hand kneading.

When the temperature is lower than 15, it becomes hard, brittle and easy to crush; 36 soft, sticky and malleable; At a temperature of 60 to 70, it melts into a viscous fluid and separates the beeswax. The specific gravity varies with different plant species and is generally in between. Insoluble in water, slightly soluble in turpentine, partially soluble in ethanol, highly soluble in ether and chloroform.

Dissolved in 95% ethanol, it is transparent maroon and has a granular precipitate. Pure propolis should not contain other impurities. Modern research has proved that the rich and unique bioactive substances contained in propolis make it have a variety of functions such as antibacterial, anti-inflammatory, anti-itching, anti-oxidant, enhance immunity, hypoglycemia, hypolipidemic, anti-tumor, etc., and have a wide range of medical and health care effects on the human body.

Royal jelly, also known as royal jelly, bee milk, royal jelly, is the secretion of the pharyngeal glands of young worker bees that breed larvae in honey bee hives, and is food for the larvae that will become queen bees. Royal jelly is high in protein and contains vitamins such as B vitamins and acetylcholine. Royal jelly should not be taken with boiling water or tea and should be stored at low temperatures.

Hope it works for you

Royal jelly, also known as royal jelly and bee milk, is called royal jelly, but it is not produced by the queen bee, but because it is used as a lifelong food for the queen bee. Royal jelly is a mixture of tongue glands (pharyngeal glands) and maxillary glands in the head of young worker bees, which is a milky white or light yellow slurry with sour, spicy, slightly sweet and special aroma.

Honey is nectar made in a hive by insect bees from the flowers of flowering plants. Bees take nectar or secretions with a water content of about 80% from the flowers of plants, store them in their second stomach, ferment for 30 minutes under the action of invertase in the body, return to the hive and spit out, the temperature in the hive is often maintained at about 35, after a period of time, the water evaporates to become honey with a moisture content of less than 20%, stored in the nest hole, and sealed with beeswax. In addition to glucose and fructose, honey contains various vitamins, minerals, and amino acids.

Honey is made by worker bees collecting nectar. Royal jelly is made by worker bees for queen bee consumption.

No, honey is brewed by bees after collecting pollen.

Summary. Hello, glad to answer for you, royal jelly is not honey. Royal jelly is a kind of emulsion secreted by young adult bees after eating pollen, which is like the milk of mammals, and has great nutritional value and immune function, which is different from honey.

Hello, happy to answer for you, royal jelly is not slippery in honey. Royal jelly is a kind of emulsion secreted by young and middle-aged bees after eating Huaxinduan mountain powder, which is like mammalian milk, and has great nutritional value and anti-burning and disease-free function, which is different from honey.

Hello, royal jelly is not honey, there is a big difference between the two. Although royal jelly and honey are both foods that only the bees get from their bodies, they are different in terms of function, nutrition and even how to eat them. First of all, royal jelly should not be drunk with boiling water or tea, and the best way to eat it is to take it orally.

And the storage of royal jelly must be carried out at low temperatures, which is different from ordinary honey. In addition, the two are not the same in terms of nutrition, and the vitamin B elements contained in royal jelly are incomparable to honey. Therefore, royal jelly is not honey, and it should be distinguished when eating, so that it is good for consumption.

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