Is taste or appearance important as a cake?

Good question, I've had this kind of question with my friends before. Later, I did my own research, and at that time, the cake shop I built basically sold 5,000-7,000 a day, around 2001. At that time, there were two kinds of cakes that sold better, one was a mini cup for 5 cents, and a meat floss cake.

The taste of the meat floss cake is better, the appearance of the mini cup is better, I helped sell it for a few days after work, and came to the conclusion that the mini cup is generally bought by couples or housewives for their children, and the people who buy the meat floss cake are generally "single" college students, or someone is hungry and buys it first. I think it should be because the appearance or taste is important, because it should be what kind of consumer group you want to target with this cake, and then decide.

That's a meaningful question.

Obviously, the main function of the cake is to eat, it is not a flower just for ornamentation.

The quality of the cake is directly determined by the quality of the cake, and the beautiful appearance will make the delicious cake the icing on the cake! So the following conclusions can be drawn:

Taste is the main thing, and appearance is secondary.

In fact, the important thing is to have a good appearance, because the cake itself is a kind of festive thing, usually used to play on birthdays, and how many times have you seen someone who will taste it carefully, and it is usually left in the refrigerator for a long time without anyone touching it.

In the end, I had to lose it.

Both are important. If it's beautiful, it's attractive, but it depends on the person. But I think the taste is more important.,After all, it's for people to eat, not for people to see.。。

Many things look ordinary, but they taste good and are also very popular. You can do free tastings to sell it.

Generally speaking, from the perspective of a business owner, of course, they want their cake to look good and delicious. But from the buyer's point of view, for example, for me, my first feeling is to see if the cake looks good, and sometimes, the beautiful appearance is also better than others, because the cake is not often eaten, so I don't mind too much about its taste, as long as it is the taste I like (for example: chocolate, even if you don't know what the taste of the chocolate cake they make) and the appearance is passable, I will buy it and try it.

So I think it's more important to look good. Because even if a delicious cake looks terrible, I will secretly think to myself"This look, it won't be delicious**! "

This is a question of yours that is like asking someone"Is outer beauty important or inner beauty? "

The proprietor must want his things to look good and tasty.

Buyers also have to look at who they are, and people who talk about face will definitely choose good-looking ones. People who are economical will choose good food. But he didn't know if it was good or not before he bought it, and he didn't know until he bought it and tasted it.

It seems that you either have a store or want to open your own. I think it's all about the taste. However, since your cake can be made with a taste, it is impossible not to make it look good. To do business is to be able to stand the test of quality. It's a long-term solution.

Good luck!

It's all the same, but the taste is the most important! If you open a store, you must pay attention to the taste, because every excellent Western pastry chef makes something beautiful, but the taste is different for everyone, and if you want to surpass other people's products, you must win in taste!

Hehe, it's like asking if it's important to love someone in terms of appearance or heart. I've researched desserts. The reason why dim sum is called dim sum is that it is made with care, and if a delicious dish does not have a matching appearance, it is a desecration of its deliciousness, and it is only a waste of the beauty of dim sum if it does not have a good taste

So it's important to match the look and taste

Of course, appearance is the first step to attract the desire of others to sell.

But the light looks good and the taste is not good.

People sell it once, and they won't buy it again.

So! The taste is still very important to pinch! ~

It's like a little cake with rubies.

Each one is very simple, clean and clean, a peach.

But it's really delicious.

That's why it's so popular.

I hope you can make a beautiful and delicious cake.

Hehe, taste is important, it must be taste important!

Don't say ask me if anyone eats any strangely shaped cakes, this is pointless.

Oh, there is a saying that delicious is what you can see and smell!

Appearance!! Conquer your vision before conquering your palate.

The appearance of the cake is very important, because it means good and happy.

Therefore, on the basis of emphasizing the appearance, the taste is improved. How many people can distinguish between Hollyland and delicious cakes?

— To use an analogy.

Now, the appearance is the most important thing, because not many people eat the cake anymore.

It's all used to play.

The appearance is not important, the most important thing is to have a better taste inside.

are all very important, and it is best to have a full range of colors, flavors, and flavors

Of course, taste is important.

The appearance will make me decide whether to buy it this time or not.

The taste can make me decide whether to buy it later or not.

So the appearance is the bait.

Taste is the bargaining chip.

Of course, it's all important.

Long-term vision: taste is better than form. The taste depends on the quality of the cake crust and cream.

It doesn't matter, the cheaper the better.

Differences in ingredients and formulations. There are many wholesalers or producers who take the raw materials for cake shops, and it is even more difficult to buy them in the retail market. The raw materials may not be the best, but they must be the most suitable.

Chiffon cake is baked with butter, milk, cake flour, cornstarch, sugar and eggs. But at home, most of the ingredients are pre-mixed powder, different ingredients, different recipe ratios, baked cakes naturally taste different.

<> differences in operational processes. Sometimes stirring for a minute more and stirring less for a minute will have a different taste, and they are all special ovens, the temperature of the oven is different from that at home, then there are some oils and additives added to the cake, such as milk powder, the taste is different, of course, it is difficult to make that taste at home, even if the cake master does it at home, he can't make that taste.

Many of the younger friends were surprised that even though they were made with the same ingredients and recipes, the taste was still different. Let's take an example, like a stir-fry, the same dish, the same condiment, different chefs will make some delicious and some not, right? It's about heat and process.

Put what you put first, the firepower should be more years old, and the copy will be cooked in a few minutes. The same is true for cakes, whether the emulsification is in place, whether the degree of egg whites is just right, the temperature and humidity of baking, etc. are all requirements and skills. Because it makes its own cakes, the equipment is not as good as that of the bakery.

Secondly, the equipment of the cake shop is also complete, and it is impossible to achieve that effect at home. The most important thing is the formula. He has his own special recipe for each bakery, and he doesn't want anyone to know.

Because this is the lifeline of their survival, even the recipes, which are operated by different people, taste different.

Do a detailed explanation of the problem for a detailed interpretation of the problem, I hope it will help you, if you have any questions, you can leave me a message in the comment area, you can comment with me a lot, if there is something wrong, you can also interact with me more, if you like the author, you can also follow me, your like is the biggest help to me, thank you. That's all for sharing, if you like me, please follow me. If you guys have any ideas, you can let us know in the comments below.

Personally, I don't think it will be affected by the size of the oven, because Sun Shuwei has a bad reputation for the sugar content in the cake and some proportions are not in harmony, then Keishou's taste will not be able to make the cake shop.

This is not possible, mainly according to your temperature will affect the taste, maybe you have not grasped a certain temperature, nor have you grasped the duration.

I think it will. Because the cake is bright and skillful, they have strict proportional control, and we can add whatever we want when making the cake, so the taste may be a little mixed.

First of all, the ingredients are prepared:

Main ingredients: 5 eggs, 2 grams of salt, 50 grams of milk, 50 grams of cooking oil, 60 grams of cake flour, 40 grams of sugar, ham and chopped green onions.

Step 1: Prepare five eggs and separate the whites and yolks.

Step 2: Add 2 grams of salt, 50 grams of milk and 50 grams of cooking oil to the front of the eggs, stir well.

Step 3: Sift in 60 grams of cake flour through a small sieve and stir well with a whisk to see the batter flowing.

Step 4: Start beating the egg whites, add 40 grams of sugar three times, first beat the egg whites, beat until such a big bubble appears, add one-third of the sugar, the big bubbles, and add one-third of the sugar when it becomes a small bubble. When the lines appear, add the remaining sugar, and finally lift the whisk to pull out a large hook such as hail.

Step 5: Take one-third of the egg whites and add them to the egg yolk paste, pour all the remaining egg whites into the remaining egg whites and mix evenly, and pour the mixed batter into a square mold of 28 by 28 from a certain height, which is conducive to the discharge of air bubbles.

Step 8: When the time is up, let it cool in the oven first and then turn it upside down, so as not to stick the skin on the surface layer by heat, apply a layer of salad dressing after demolding, roll it with oiled paper to fix the shape, open it, divide it into two, and squeeze the salad dressing on both ends and spread it.

Someone in the family has a birthday, and I went to the store to order a cake temporarily, but the store staff told me that there was no cake I wanted today, what happened?

It turns out that because the cake making process is different, the time will be different, today I specially sorted out some basic cake knowledge, I hope to help you who are helpless.

First, the difference in cake taste.

Fresh milk cake: It is made with a mixture of cream, eggs, sugar, etc.

Fruit cake: It is made with cream, eggs, sugar, and then fresh fruit or jam, juice, fruit jam and other ingredients.

Chocolate cake: It is a cake made mainly of chocolate, eggs, and flour.

Mousse cake: Mousse powder is the main ingredient, usually with cream and coagulant to make a thick jelly effect.

Chestnut cake: It is made with three kinds of dairy products: protein balls, chestnut paste, and whipped cream cream.

Sugar-free cake: Also known as low-sugar cake, it is a cake made with natural sugar alcohols instead of sucrose.

Cheesecake: Refers to a cake made with cheese (cheese cheese), usually with cookies as the base.

The taste of the cake makes people have a sense of intoxication, the cake is basically melt-in-the-mouth, a light fragrance with fruity cream, a thick aroma sweet and not slippery, slightly sweet with a hint of soft taste, which is irresistible and has an endless aftertaste.

The texture of the cake is soft and soft, smooth and greasy, with a light aroma. This feeling is like giving people a feeling of first love, so the cake is a symbol of birthday gifts, just to commemorate.

2.Ruby Cake: Tender and fragrant in the mouth, the smooth chestnuts are swallowed along the cream, and the cream is sweet and creamy.

3.Mousse Cake: Stuff a large spoonful of mousse cake into your mouth, and the cold cream will suddenly melt into a warm, light cheese flavor.

4.Cream Cheesecake: When the cream falls in love with cheese, the fragrant love is immersed in the silkiness of the cheese, but it is blocked by fate because of the same root.

Soft, sweet, refreshing, silky, these are the textures of cakes, I hope it can help you.

The taste of the cake is still very good, first of all, it is very satisfying, and the fresh milk is unstoppable.

Of course, for people who like to eat cakes, the sweet, soft and delicious taste is an extreme enjoyment of the taste, and the importance of the cake itself is a representative of the birthday, and eating it will also feel a little happy! For those who don't like to eat, you may feel that the taste is not good!

It still depends on how you feel at the time.

Creamy chocolate and cream, combined with crispy gingerbiscuits, create a rich, layered taste. With a cup of sweet fruity black tea, the fresh taste, charming color and rich fruit aroma will immediately make you feel relaxed and happy.