Milk Green only needs green tea, honey, and milk 5

Homemade milk tea can use green tea, milk tea made with green tea and milk is called milk green, and the production process is as follows: Materials: green tea leaves, milk tea powder, honey, glutinous rice pearls, ice cubes.

Procedure: Add the pearls to the water and boil, the ratio of pearls to water is 1 to 10. Boil the water before adding the pearls, and be careful to wait for the water to boil before putting them in, otherwise it will immediately dissolve into powder.

Keep the water boiling and stir with a colander and simmer for another 15 to 20 minutes, then remove the pearls and rinse them with cold water and add white sugar to soak. Brew green tea leaves with boiling water, steep for about 10 to 20 minutes, the tea leaves have a slightly bitter taste, if they are too bitter, you need to add boiling water to dilute. The brewing time can be decided according to your own requirements for the strength of the tea.

Put a tablespoon of milk tea powder and a tablespoon of honey in a shaker cup, add 40 grams of hot water and mix thoroughly, add 300 to 400 ml of green tea and 3 to 4 ice cubes, and shake the cup about 20 times when the cup reaches about two-thirds of the volume. Finally, add an appropriate amount of pearls to make a cup of cold pearl milk green.

1. Green tea is a tea that has not been fermented, that is, the fresh leaves are directly fried in a hot pot after being spread and dried, so as to maintain its green characteristics.

2. Tea not only has the pharmacological effects of refreshing the heart, clearing heat and relieving heatstroke, eliminating food and phlegm, removing greasy, clearing the heart and removing annoyance, detoxifying and sobering up, quenching thirst, reducing fire and brightening eyes, stopping dysentery and dehumidification, etc., but also has certain pharmacological effects on modern diseases, such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer of oranges.

3. The slow bitannic acid in tea will hinder the absorption of calcium in milk.

4. Milk is alkaline and difficult to digest, and tea is also alkaline, and drinking both at the same time can easily cause indigestion or gastrointestinal acid-base imbalance.

If you just boil pure milk and green tea together, it is okay, but it will not taste very good, and in general, this practice is common when making milk tea.

Under normal circumstances, green tea is used only when there is no black tea, and when using green tea to make milk tea, the production process is basically the same, but the taste is different, and the fragrance is heavier when drinking.

In daily life, the bubble tea we buy often has quality problems, we can make it ourselves, and the more troublesome step is to boil pearls.

If you want to be successful when making homemade milk tea, you need to pay attention to the following three points: black tea should not be too strong, pearls must be cooked, and Sanhua evaporated milk or black and white evaporated milk should be used.

Generally speaking, boiling pearls is the most tedious process, it is best to put hot water into the pot when boiling pearls, and the time can be controlled in about 15 to 20 minutes, and after turning off the heat, remember to simmer for about ten minutes.

Moreover, when making milk tea, the evaporated milk used is not milk tea in the ordinary sense, and the evaporated milk and black and white evaporated milk used here are evaporated milk used specifically for making milk tea.

If you use milk that is common in the living field, the effect of milk tea will be worse.