How can you eat fish balls other than hot pot?

There are several ways to eat fish balls:

Soup: After boiling with water, add fish balls, add chopped green onions and vinegar to make a bowl of fish ball soup.

Grilling: Coat the surface of the fish balls with barbecue sauce and place them in the oven to grill.

Deep frying: Put the fish balls in a pan and fry them until golden brown.

Fish balls are usually eaten boiled, but you can also cut them in the middle, steam them, or fry them.

You can stir-fry it and eat it or put it in when you put it underneath.

Boiled soup with some small eggs, like pigeon eggs.

It can be made into stuffing and eaten dumplings.

Hello! Fish balls can also be made into saliva fish balls, just fry the half-cut fish balls in a pan and drizzle with the sauce.

Ingredients for saliva fish balls:

Fish balls: 220g, 4 cloves of garlic, 1 green onion, 2 spicy millet, 1 teaspoon sugar, 2 teaspoons of vinegar, 2 teaspoons of light soy sauce, 2 teaspoons of oyster sauce, 1 teaspoon of chili powder, 1g of salt of five-spice powder, appropriate amount of oil.

The practice of saliva fish balls:

1. Finely chop the garlic, chop the green onion, cut the millet pepper into rings, and set aside the fish balls;

2. Mix the five-spice powder, chili powder, sugar, salt, chopped green onion, minced garlic and millet spicy together, stir well;

3. Pour oil into a hot pan, put the fish balls into the pan and fry them over low heat until golden brown, remove them and set aside;

4. Heat the remaining oil until it smokes, pour it into the seasoning to choke out the fragrance, add oyster sauce, light soy sauce and vinegar and mix well;

5. Pour the seasoning over the fried fish balls. The biggest advantage of fried fish balls is that a layer of wrinkled skin will form on the surface, which is not only fragrant to eat, but also has a rough chewiness.

When you bite into it, it is thick on the outside and tender on the inside, with the unique elasticity of meatballs in the tenacity, and you can feel the original aroma of the fish after chewing for a long time.

At this time, if you add a layer of hot and sour sauce, with a choking aroma, it is really appetizing and refreshing ......

1. It can be used to make soup, first boil it with water, then put in fish balls, add chopped green onions and vinegar to make a bowl of fish ball soup.

2. You can bake and eat, coat the surface of the fish balls with barbecue sauce, put them in the oven for baking, or sprinkle some cumin powder or black pepper before eating.

3. The fish balls can be skewered late, cooked in water first, and then dipped in sauce after being cooked.

4. You can fry and eat, and add some fish balls when stir-frying.

5. You can add some fish balls when you cook noodles and plums to make fish ball noodle soup.

Fish balls and meatballs are faked by food additives, and eating too much is harmful to the body.

Benefits of eating hot pot: Eating hot pot has less nutrient loss, and the nutrients in the food in the pot can be eaten almost completely. The condiments can be controlled by themselves.

It can always maintain the temperature of the dish. You can see the freshness and hygiene of the food, so you can eat it with confidence. Disadvantages of eating hot pot Nutrition experts:

Hot pot is too high in fat and calories, and the soup contains purines (an organic compound that can cause gout), and raw meat and lettuce can be eaten as shabu, which can easily cause food safety problems.

People with chronic diseases should pay attention to the following points when eating hot pot: Hot pot ingredients such as meatballs, shrimp dumplings and other meatballs are rich in oil and protein, and patients with diabetes, high blood pressure and high blood lipids should eat less.

1. When eating hot pot, many people like to go to the supermarket to buy some frozen meatballs. For example, my favorite beef balls and shrimp balls, I believe many people love them, but what are these meatballs made of? Whether you can eat it or not, there are various opinions in life.

Therefore, today I want to take you to understand what these balls on the market are made of and whether they can be eaten. Let's follow me to find out, I believe that after understanding this knowledge, many people dare not eat it anymore.

2. For these balls on the market, we will find that there are bulk and packaged ones. There are also high and low, and many of the bulk balls on the market are sold by unpacking them, in order to mix these products together conveniently**.

When buying these meatballs, through the packaging bag, we can find that these meatballs are all kinds of food additives in their ingredient list. Then there are all kinds of cheap chicken, duck meat, and a lot of starch, most of the food additives, which we have not heard of.

3. Although these meatballs are called beef balls and shrimp balls, if you take a closer look at the beef and shrimp ingredients in them, they are actually very few, and more are food additives. The main reason why these meatballs taste delicious is the taste of these food additives.

In the face of these food additives, we must eat less, although they are legal, but if we eat more, it will also bring a certain sub-health to our body. In fact, in addition to these meatballs, there are many foods similar to this meatballs, all of which have added a lot of food additives.

4. So when buying these things, you must remember to take a look at the ingredient list. If you like to eat these meatballs, remember to look at the order of the ingredients list when you buy them, and the order of these ingredients is arranged according to the amount of ingredients added. If you buy beef balls and the first item on the ingredient list is beef, then the beef content will be high.

And when buying, try to buy a little more expensive, the higher its production cost, the more expensive it will naturally sell. Those meatballs that sell particularly cheap are not good balls at first glance, so it is better to eat them sparingly.

5. Finally, when buying these balls, you must remember to take a look at the qualified standard number of the product, whether the manufacturer's identification is correct, and the shelf life of the production date and so on. Through these aspects, the balls are discerned, and then they are purchased.

Through the above knowledge, we will have a hairstyle, and many meatballs on the market are made by the fusion of chicken, duck, fish or beef, and then adding a lot of starch and food additives. No matter how much meat is added, food additives and starch are indispensable.

It can also be used for stir-frying.

Ingredients: Appropriate amount of various frozen fish balls, appropriate amount of green onion, ginger and garlic, appropriate amount of green and good red pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken essence.

Production method: 1. After the frozen fish balls are thawed, the larger ones are changed to small pieces.

2. Slice green onion, ginger and garlic.

3. Cut the green and red peppers into small pieces.

4. Heat oil in a pot, and stir-fry only lead, shallots, ginger and garlic slices until fragrant.

5. Fry the green and red peppercorns until they change color.

6. Add a piece of fish balls and stir-fry, add salt, monosodium glutamate and soy sauce and stir well.

7. Serve it when you put it out of the pot and put it on a plate.

It can also be used for stir-frying.

Copy materials: an appropriate amount of various frozen fish balls.

Appropriate amount of green onion, ginger and garlic, appropriate amount of green and red pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken essence Production method:

1. After the frozen fish balls are thawed, the larger ones are changed to small pieces.

2. Slice green onion, ginger and garlic.

3. Cut the green and red peppers into small pieces.

4. Heat oil in a pot, add green onions, ginger and garlic slices and stir-fry until fragrant.

5. Fry the green and red peppercorns until they change color.

6. Add a piece of fish balls and stir-fry, add salt, monosodium glutamate and soy sauce and stir well.

7. Remove from the pot and serve on a plate.

Hello! Fish balls and shrimp balls can also be eaten grilled or stir-fried.

You can roast and eat boiled and dip in ingredients, copy vegetables to eat, make soup and drink, a lot, as long as you like to eat, you can put it.

You can also slice it and stir-fry it with green peppers It tastes great

Make soup, rice noodles, stir-fry, and eat it baked.

There are many other ways to make fish balls and shrimp bai balls in addition to shabu-shabu, such as deep-frying, soup, barbecue, and stir-frying. Like what.

Specialized: 1. Deep-fried fish balls (shrimp balls).

Ingredients: Fish balls (shrimp balls).

Excipients: 2 cloves of garlic.

One green onion, two teaspoons of dried chili.

Steps to prepare fried fish balls (shrimp balls):

1. Cut the fish balls in half.

2. Put oil, salt and fish balls in the pot and fry them until they are crispy.

3. Enlarge the garlic and dried chili peppers. Then put the fried fish balls in it. Fry for one minute.

4. Put the green onion before cooking, and then put it on a plate. Wait for the fish balls to absorb the oil and taste better when eating.

Second, the practice of fried green peppers with fish balls.

Ingredients: Fish balls. Green peppers to taste.

2 Pixian bean paste, appropriate amount of garlic.

Preparation of fried green pepper with 3 cloves of fish balls.

Finely chop the garlic, heat the oil in the pan, put the garlic first, fry the taste, put the Pixian bean paste, various balls, fry for a few minutes, put the green pepper, and get out of the pot.