What is the processing, packaging and shipping process of green food? 50

What you see is production and circulation, common matters, pay attention to hygiene and the origin of raw materials.

Pay attention to the disposal of waste.

The state has strengthened supervision and inspection of the safety and health of the food itself, implemented the assured food project, implemented the QS certification and market access system, and supervised and tested the health and safety of the food packaging materials themselves. The General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China monitors and guarantees the quality and safety of food packaging through the market access review of plastic packaging, containers, tools and other products for food, and issues production licenses. The problems with the packaging of green foods and non-certified foods are basically the same.

From the development process of green food and the relevant standard formulation process and quality supervision, the real attention to green food packaging is relatively late, and the "General Rules for Green Food Packaging" was officially introduced in the second half of 2006.

The General Rules for Green Food Packaging stipulate the principles that must be followed in the packaging of green food, including the requirements for green food packaging, the selection of packaging materials, packaging size, packaging inspection, sampling, marking and labeling, storage and transportation, etc. This rule requires the selection of appropriate packaging materials, containers, forms and methods according to different green foods to meet the basic requirements of food packaging. The volume and quality of the packaging should be limited to a minimum, and the packaging should be reduced.

In the case that the technical conditions are consistent with the relevant provisions of the commodity, reusable packaging should be selected; If it cannot be reused, the packaging material should be usable; If it cannot be used, the packaging waste should be degradable.

For plastic packaging, the rule specifically proposes: the packaging materials used should be reusable, reusable or degradable; On the premise of protecting the intact contents, try to use a single material material; The monomer content of polyvinyl chloride products used should meet the requirements of GB9681; The polystyrene resin or molded products used should meet the requirements of the corresponding national standards; The use of CFC-high parasail hydrocarbons is not permitted.

CFS).

EPS), polyurethane.

pur) and other products; For the ink printed on the outer packaging of the product or the adhesive for labeling, it is particularly emphasized that it should be non-toxic and should not be in direct contact with food.

The rules put forward more principled requirements for the packaging of green food, and there is still no more detailed and strict data standards, which is indeed taking into account the reality of China's food industry and packaging industry.

The production and operation procedures of green food include agricultural product planting, livestock and poultry breeding, aquaculture and food processing.

The operating procedures of the planting industry refer to the regulations that must be complied with in all aspects of the production of crops, such as sowing, fertilizing, watering, spraying and harvesting. The main contents of its pollution-free production control are: (1) in terms of plant protection, the use of pesticides must comply with the "Guidelines for the Use of Pesticides in the Production of Green Food" in terms of types, concentrations, time and residues; (2) In terms of crop cultivation, the use of fertilizers must comply with the "Guidelines for the Use of Fertilizers for the Production of Green Food", and the use of chemically synthesized fertilizers and chemically synthesized growth regulators must be limited to the extent that they do not have adverse consequences on the environment and crop quality, and do not allow the accumulation of toxic residues in crop products to affect human health.

The main contents of mass production control of organic fertilizer application are; (1) It is necessary to raise breeding stock and breeding birds that are suitable for local growth conditions; (2) Feed raw materials should be mainly used in the grassland and planting base in the pollution-free area, and the use of feed additives must comply with the "Guidelines for the Use of Feed Additives for the Production of Green Food"; (3) Toxic insecticide, sterilization and antiseptic drugs shall not be used in livestock and poultry houses; (4) Do not use all kinds of chemical synthetic hormones, chemical synthetic growth hormones, organophosphorus and organic drugs on the main livestock and poultry, and the use of veterinary drugs must comply with the "Guidelines for the Use of Veterinary Drugs for the Production of Green Food".

The operating procedures for green food production in the process of aquaculture require that the water used for aquaculture must meet the water quality standards required by green food, and the solid components of bait for aquatic organisms such as fish and shrimp should be mainly in the pollution-free production area.

The operating procedures for the production of green food in food processing require that in the process of food processing, the use of food additives must comply with the "Guidelines for the Use of Food Additives in the Production of Green Food", and the use of pigments, preservatives, and quality improvement prohibited by the state must reach the extent of maintaining or increasing the content of soil organic matter; (3) In terms of variety breeding, the selected varieties should adapt to the local soil and climatic conditions as much as possible, and have strong resistance to pests and diseases.

The operating procedures for animal husbandry production refer to the regulations that livestock and poultry must comply with in the selection, breeding, and prevention and control of diseases. It is pollution-free raw agent and other additives.

The dosage should be strictly controlled, and saccharin and synthetic additives should be prohibited. The food production and processing process, the selection of packaging materials, and the circulation medium of products must have safe and pollution-free conditions.