What is the most scientific way to eat crabs?

Break off the crab's umbilicus first.

Please click Enter a description.

Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

Peel off the shell again.

Please click Enter a description.

Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

Please click Enter a description.

In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

Please click Enter a description.

The meat on the crab body is removed and eaten, and the shell is translucent.

Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

Please click Enter a description.

Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

Please click Enter a description.

Cut off the feet and large tongs, then lift the cap, eat the crab meat and crab roe, and finally eat the meat in the feet and tongs.

Tools Ingredients: crabs, scissors, spoons.

Steps: 1. Cut off the eight legs of the hairy crab, including two large tongs;

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

3. Use a small spoon to scoop out the crab stomach part in the middle of the crab lid in the shape of a triangular pyramid and discard it;

4. Break the crab body in half, tear it along the crab legs, and remove the crab meat.

5. Divide the crab claws into three sections, and the first two sections can be used to hold the crab.

Cut the shell straight and scoop out the meat with a spoon.

6. The last remaining large pliers are cut with scissors and the meat is eaten.

Notes:1. The heart, lungs, stomach and other parts of the crab cannot be eaten, so pay more attention when eating;

2. When eating crabs, you should pay attention not to eat raw crabs, and the crabs should be cooked before eating, which can supplement some trace elements needed by the human body.

The scientific method of eating crabs is steamed, not boiled, otherwise the delicacy will go to the soup, and the steaming method can kill the microorganisms and parasites in the crabs.

In autumn, crab eating is the right thing to do! Although crabs are eaten all year round, the crab roe is full of oil from September to October every year. So!

Autumn is the best season to eat crabs! Then here's the problem! How to eat crab?

Biting with your teeth? Smashing with your hands? Slash with a knife?

Can you still be a beautiful woman quietly! In this season of good flowers and full moons, we sincerely present you with the [Perfect Crab Eating Treasure Book], ten steps to teach you the correct way to eat!

Step 1: Cut off the eight legs of the hairy crab, including two large tongs. Be careful, save the crab legs for last!! Because the meat in it will automatically separate from the shell after cooling, it is easy to poke out or even be sucked out, so it should be left for the last to eat. Understood

Step 2: Remove the crab cover: Remove the crab cover (i.e. a small piece of cover on the navel of the crab). You'll find male and female crabs with different shapes, but that's not the point. Anyway, it is to remove it and remove it, and uncover the crab cover.

Step 3: Eat the crab roe, throw the crab stomach and eat the crab cover first, scoop out the middle crab stomach part with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded. Because the crab stomach is very dirty, it is not recommended to eat it.

Step 4: After opening the crab body and eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs.

Step 5: Remove the crab heart and use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part, and discard. Because traditional Chinese medicine often says that crabs are extremely cold, and crab hearts are the most.

Step 6: Eat crab roe and crab paste with a small spoon and pour some vinegar on the crab body, and then eat the crab roe and crab paste on the crab body.

Step 7: Eat the crab meat and break the crab body in half, and the silky crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

Step 8: Eat crab leg meat and cut the crab leg into three pieces with scissors, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

Step 9: Eat crab claw meat Divide the crab claw into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. In the last section of pliers, the technique is to cut both sides, and then break the two pins in the opposite direction with your hand, and the clamp shell is completely separated.

Step 10: After eating crabs, pay attention to not drinking tea 1 hour before and after eating crabs. The polyphenols in tea will affect the absorption of protein in crabs, which is not conducive to digestion and absorption.

Because crabs and other seafood are eaten together, there is a possibility of toxic reactions. Therefore, do not eat foods rich in vitamin C such as kiwifruit, tomatoes, and oranges after meals

The crab is almost delicious when made into stir-fried spicy crab, and the method is as follows:

1. Wash the crabs.

2. Chop small pieces and remove the gills. Nothing.

3. Stir-fry ginger, chili pepper and garlic in a frying pan.

4. Pour in the crab.

5. Stir-fry until red and fragrant.

6. Add cooking wine, salt and kai, stir-fry a few times with a little light soy sauce, and simmer the soup.

7. Sprinkle chopped green onions out of the pan.

How to eat crabs, do you really eat crabs, teach you how to eat crabs properly.

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!