Oolong tea Pu er tea, which is more affordable and cheaper

Oolong teas include Tieguanyin, Wuyi Rock Tea, Phoenix Tea, and more.

Pu'er tea is mainly divided into two types: ripe Pu'er and raw Pu'er.

Oolong tea and pu-erh tea are both expensive and cheap, and it's hard to say which one is more affordable.

Oolong tea has a strong aroma and a good refreshing effect, and the taste of 40 catties of general Tieguanyin is good.

Cooked Pu'er has the effects of nourishing the stomach and replenishing qi, lowering blood sugar, and beautifying.

So if you are a regular tea drinker, it is recommended that you drink cooked pu'er, which has a good health effect; Oolong tea is not good for the stomach if you drink too much. As the saying goes: drink Longjing in summer and Pu'er in winter.

The medicinal effect of Pu'er tea is only available in cooked Pu'er, and it takes more than ten years to have medicinal effects, so buying Pu'er generally buys ripe Pu'er, although the real good Pu'er is decades of raw Pu'er. However, there are too many fakes on the market, and the good raw pu are very expensive, and the cheap raw pu is far inferior to the same ** cooked pu.

Oolong tea, also known as green tea, is a semi-fermented tea, that is, it is properly fermented during production, so that the leaves are slightly red, and it is a kind of tea between green tea and black tea. It has both the freshness of green tea and the sweetness of black tea. Because the middle of the leaf is green, and the leaf edge is red, it is called "green leaf red border".

Oolong tea mainly includes Tieguanyin and Dahongpao.

Pu'er tea] Pu'er tea is a unique local tea in Yunnan that has been formed since history. It is based on two series of large-leaf sun-dried green tea from the origin of Yunnan and its reprocessing: raw pu that is directly reprocessed into finished products and ripe pu that is reprocessed after artificial rapid fermentation, and there are two types of dispersed tea and pressed tea in the type; After the finished product, it continues to undergo a natural aging process, which has the unique quality of getting more fragrant as it ages.

Therefore, from the above brief introduction, we can know that first of all, the location of tea raw materials must be different (region); secondly, the production process is different; Again, the shape is different;

However, the criteria for judging the quality of tea are nothing more than looking, smelling, and tasting. Because of the above differences, these two types of tea naturally have obvious differences in the "taste" that we value the most.

Oolong tea not only has the strong umami taste of black tea, but also has the fragrance of green tea and has the reputation of "green leaves and red borders". After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh

Pu'er tea (raw tea) has dark green color, pure and long-lasting aroma, strong and sweet taste, green and yellow soup color, and thick yellow-green at the bottom of the leaves. (Ripe tea) soup color red thick and bright, unique aroma aged fragrant, mellow taste sweet, the bottom of the leaf red brown even.

Even if it is the same oolong tea or the same Pu'er tea, due to the difference in raw materials, workmanship, and even time, the color, aroma, and taste are different, so whether you love the tea or not, whether it is worth it or not, lies in yourself.

So from the point of view, as long as the tea base is good, the color, aroma, and taste are good, (most of them are tea tasters according to the taste of the public), then this tea will naturally be set to the level she should have, but the value of this tea is still up to you!

To add, any good tea, its quantity is a certain amount, whether it is oolong or pu'er, but pu'er has the characteristics of getting older and more fragrant, so many people collect it, [so] from the level of pricing (also similar to what you said), the pricing standard is fundamentally the same, but pu'er also has an additional collection value.

Tea is not superb, the truth is the best.

A few numbers, I hope it helps you!

Generally speaking, Pu'er is cheap, oolong tea is still a bit expensive, but the oolong aroma is good, Pu'er tea has a unique charm, LZ can go to Yoktea to see, their Pu'er is very cheap, and the quality is also good.

Cheap tea is not necessarily bad tea. Pu-erh tea wasn't worth much 7 years ago. It's only been hyped up in recent years (advertising has a strong impact). As long as you drink Pu'er with a normal mind, I believe you will get back what you want.

Under normal circumstances, people lose weight just by dieting. However, with a little relaxation of the diet, the weight will return to the state it was before, the so-called "weight". According to the researchers, this is because dieting alone and not exercising** causes muscle atrophy, which leads to a reduction in basic calorie consumption.

Therefore, after a successful diet, even a normal diet can cause a calorie surplus and weight as well.

In search of a way to suppress "body weight**", researchers studied tea drinks that have the effect of inhibiting fat absorption. The researchers fed four groups of mice a diet rich in lipids, which made them gain weight. After a period of time, the rats were fed ordinary food, and the food of each group of mice was added to the powder of four tea leaves, Pu'er tea, jasmine tea, oolong tea and mixed tea.

The results are exciting. Except for the temporary weight loss of the mice fed with jasmine tea powder after 11 days, the weight of the mice fed other tea powder basically did not increase. In particular, the mice fed with Pu'er tea powder lost a very significant weight, with an average of 8 grams lighter than the other groups.

All kinds of tea are expensive and cheap, you can drink whatever you like, relatively speaking, the daily ration level, Pu'er is cheaper than Tieguanyin, the oolong tea you said should mainly refer to Tieguanyin, don't say that you are talking about Da Hong Pao, that is more expensive.

Oolong tea and pu-erh tea are two types of tea, and the question you are asking is a bit problematic in itself.

They all have their own characteristics ... There are also good quality and ** cheap in oolong tea (that is, what you call affordable, cheap), and similarly, there are also in Pu'er tea...

Health benefits of Pu'er tea:

1. Lipid-lowering, **, antihypertensive, anti-arteriosclerosis.

2. Anti-cancer and anti-cancer.

3. Healthy teeth and dental care.

4. Protect the stomach and nourish the stomach.

5. Anti-aging.

6. Anti-radiation.

7. Decanting. 8. Beauty.

The health benefits of oolong tea are:

1. Eliminate active oxygen species that endanger beauty and health

2. Drinking 1 liter of oolong tea every day can improve **allergies:

3. Drinking oolong tea can**:

4. Anti-tumor and anti-aging effects.

Black tea, green tea, white tea, oolong tea, Pu'er tea, different types of tea, which one is delicious?

The efficacy of Pu'er tea** is better.

Traditional Chinese medicine believes that Pu'er tea has the effects of clearing heat, dissipating heat, detoxifying, eliminating appetite, removing fat, diluting water, laxative, expectorant, dispelling wind and relieving the surface, relieving cough and rejuvenating energy, invigorating strength, and prolonging life. And because Pu'er tea has undergone the transformation process from raw tea to cooked tea, its raw tea has the effects of dispelling wind and relieving the surface, clearing the head, etc., while the ripe tea has the effects of lowering qi, diluting water, and laxative. Therefore, Pu'er has always been known as a good medicine for both attack and supplement.

There have been nearly 20 studies on the efficacy of tea in modern medicine: that is, warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, antibacterial and anti-inflammatory, reducing tobacco toxicity, reducing heavy metal toxicity, anti-radiation, anti-caries, brightening eyes, helping digestion, anti-poisoning, preventing constipation, hangover, etc. Among them, Pu'er tea is particularly prominent in warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, and lowering blood sugar.

Many medical experiments have proved that continuous drinking of Pu'er tea can reduce blood lipids by 30% (of course, depending on the individual), in the Murdal Hospital in Krétaiil, 20 patients with excessive blood fat, drank 3 bowls of Yunnan Tuo tea a day, and after a month, it was found that the patient's blood fat was almost reduced by 1 4, while the blood fat of the patients who drank the same amount of other tea showed no significant change in blood fat.

The two are the same as the tea tree family plant leaf raw material processing, green tea belongs to fermented tea, tea is cold (stomach cold is appropriate); Oolong tea is a semi-fermented tea, and the tea is warm.

All kinds of tea should be drunk on an empty stomach, and the same tea should be drunk in the same room; Breakfast: light green tea, refreshing the brain, anti-radiation, vitamin supplement; Drink oolong tea for lunch to help digestion; It is advisable to drink Pu'er tea for dinner to help remove oil and affect sleep.

There is no harm to drinking tea in the future, and you should pay attention to drinking strong tea.