How to make the best pizza at home and how to make a good pizza at home?

1. Material 1Skin: 600g of all-purpose flour, 2t of sugar, 4t of cream, 1 1 2c of warm water, 1t of yeast

Filling: 150g of foreign ham, 300g of ground meat, 150g of mushrooms, 2 green peppers, 2 onions, 500g of cheese 3Pizza Sauce:

Tomato paste 1 2C, sweet and spicy sauce 1 2C, minced onion 1C, diced tomatoes 1 2C, minced garlic 2t, pepper 1t, sugar 1t, salt 1 2t Second, the method 1Dry yeast is first dissolved in 1C warm water, and sugar and salt are dissolved in 1 2C warm water. 2.

Mix all the ingredients of the skin and knead it into a ball. Smear the surface with some oil and put it in a basin or plastic bag for 20 to 30 minutes. 3.

Mix the ingredients of the pizza sauce and simmer over low heat for 10 minutes. 4.Divide the dough into two pieces, each the size of a baking sheet, and bake at 180 degrees until brown.

5.Cut the ham into strips, slice the mushrooms, cut the green pepper and onion into rings, add a little salt and pepper to the ground meat, and fry first. 6.

Spread the cooked pizza sauce evenly over the roasted dough, then top the ground meat, ham, mushrooms, onion and green pepper steaks, and finish with shredded cheese. 7.Bake at 200 degrees until the cheese is dissolved and the pizza juice is boiling.

Homemade Pizza Ingredients: Concentrate is used to make "pizza" at home. Bread, oil, baking powder, tomatoes, minced onions, crushed garlic, meat or vegetables.

Method: Knead the high-gluten flour with a little refined salt, cooking oil and baking powder to form a smooth and soft dough for later use. Then make tomato juice, peel and chop fresh tomatoes, stir-fry with minced onion, garlic and tomato sauce, add a small amount of soup, boil into a sauce, season with salt and pepper (you can also use bottled tomato sauce).

Other ingredients can be selected according to each person's preference, meat or vegetarian, meat, poultry, seafood, vegetables, etc. cut into slices or shreds. Then, roll out the fermented dough into a cake shape, spread a layer of tomato juice, spread various trimmings, and finally spread the thinly sliced cheese, bake it in a 200 oven or microwave oven with barbecue function, and cut it into small pieces. Satisfied.

You can make pizza at home, and today we make one, it's very simple.

This family said that they don't get tired of eating.

First of all, this step is very troublesome.

Ready-made pizza peels are now available for sale directly online.

Of course, it's better to make it yourself, and it's fast to knead it with a bread machine, and it's tiring to knead it with your hands.

Pizza sauce is also ready-made, but it's still delicious to cook yourself.

Here's how. (2 x 6" approximately.) ）

Ingredients: (Pizza peel) 200g high flour, 80g low flour, 5g yeast, 150ml milk, 20g olive oil or 25g unsalted butter, 5g salt, 15g caster sugar, 1 egg yolk.

Filling) tomatoes, onions, green peppers, corn, peas, sausages, bacon, tomato sauce (homemade) or pizza sauce, shredded mozzarella cheese.

Method:1Soak the yeast in 35 degrees water (a small amount) and let stand for 10 minutes.

2.Sift the flour, add yeast water, sugar, salt, egg yolk, knead until smooth, add olive oil or butter until gluten, cover with plastic wrap and leave.

3.Wait until the dough is twice as large, take it out and knead it well, cover it with plastic wrap and ferment it again, roll it out when it is ready, put the pizza pan, press the fingers on the edges, and the middle jack (use a fork to do it).

4.Tomatoes (remove the water), green peppers, and onions are all diced, preferably fried or oven-baked, corn is steamed and the peas are blanched.

5.First, put the crust in the oven at 200 degrees for 5 minutes (it will be crispy), take it out and brush it into tomato sauce in the middle, put the shredded cheese, put the ingredients, spread the shredded cheese on top, and wipe the egg wash on the edge of the crust.

6.Preheat the oven to 200 degrees for 10-20 minutes until the cheese is browned.

This family said that they don't get tired of eating.

The family version of the pizza is super delicious without having to go out and buy it.

Ingredients: 160g of high-gluten flour, 3g of yeast, 90g of water, 5 long slices of bacon, appropriate amount of tender peas, appropriate amount of corn kernels, appropriate amount of diced carrots, a beautiful ham sausage, appropriate amount of tomato sauce, appropriate amount of mozzarella cheese, appropriate amount of salad dressing.

Melt the yeast with water, add 1g of salt, 1g of sugar, then add flour and knead into a dough, seal with plastic wrap and ferment for 1 hour.

Roll out the dough into a circle with a rolling pin, preferably just enough to put it in an electric baking pan, then fill the holes with a fork or toothpick, and finally spread a layer of tomato sauce.

Cook the corn kernels and pea kernels in boiling water, remove the water and set aside; Fry the bacon in a pan and cut it into small pieces for later use; Cut the ham sausage into small cubes and set aside.

Preheat the electric baking pan with a layer of vegetable oil, put the dough into the electric baking pan, sprinkle with a layer of cheese, then add pea kernels, corn kernels, ham sausage, diced carrots, bacon slices, and then cover and heat on both sides for 8 minutes. Note: It is best not to put the lid on the top next to the ingredients, because the ingredients are thicker, if the baking pan is too shallow, you can put a chopstick on the seam.

After 8 minutes, open the lid and sprinkle the cheese on top again, or cover it with the above method and heat it again for 2 minutes, and finally cut it into pieces and squeeze some salad dressing on top.

Pizza: 360g plain flour, 220g milk, 2g salt, 20g sugar, 15g yeast olive oil

The above ingredients are the size of 3 9-inch pizzas.

Ingredients: 8 shrimp, a pinch of salt, a few drops of cooking wine, 1 tablespoon of tomato sauce, 1 pineapple, 200g mozzarella cheese

How to make it: 1. Prepare all the ingredients needed to make pizza.

2. Put the pizza ingredients into the bread machine bucket in the order of liquid first and then powder, and put the yeast last.

3. Turn on the bread machine, select the kneading program, knead the pizza ingredients into a smooth dough, and take out the kneaded dough from the bread machine bucket to roll it round.

4. Cover the dough with plastic wrap and place it at room temperature for about 1 hour (after the dough is fermented, stick a little dry flour with your fingers and poke a small hole in the middle, and the hole does not retract, which means that the fermentation is completed).

5. After the dough fermentation is completed, it will be deflated and kneaded smoothly, then divided into three equal parts and placed in a circle for about 10 minutes, and the plastic wrap will be covered at any time during the operation to prevent the loss of surface moisture.

6. Take one of the dough blanks and roll it into a 30cm size dough cake, and sprinkle a little dry flour to make hand powder during the rolling process to prevent sticking.

7. Spread the rolled dough crust on the pizza pan.

8. Use a fork to poke some small holes on the surface of the pie crust, and shape the remaining 2 dough blanks according to the above method.

9. Put the pizza blank into a 150-degree preheated oven and bake for 8 minutes 10 minutes, after the baked blank is cooled, you can directly add ingredients to make pizza, or you can put it in the refrigerator to freeze it to make a spare pizza, and take it out to bake pizza at any time when you want to eat it.

10. Remove the pre-baked pizza crust from the oven and let cool.

11. Use the time of the oven to bake the pizza blank to prepare the shrimp and pineapple, clean the shrimp and remove the head, shell, and shrimp line, add a little salt and a few drops of cooking wine, mix evenly and marinate for 3 minutes and 5 minutes.

12. Wash the pineapple and cut it into thin slices, soak it in light salted water for about 2 minutes, rinse the soaked pineapple with water several times and drain the water.

13. Spread an even layer of tomato sauce on top of the pizza.

14. Sprinkle with a layer of mozzarella cheese.

15. Sprinkle with shrimp, it is recommended to use a kitchen paper towel to absorb the moisture on the surface before using the shrimp, and then cut small pieces with a knife.

16. Spread a layer of pineapple, pineapple also needs to use kitchen paper towels to absorb the surface moisture.

17. Sprinkle a layer of mozzarella cheese evenly on the surface.

18. Put it in a preheated oven at 210 degrees in advance, and bake the middle and upper layers for about 18 minutes.

Tips: 1. The flour used to make pizza can be made with ordinary flour, or you can use a mixture of high-gluten flour and low-gluten flour, and the amount of milk can be adjusted appropriately according to the different water absorption of the flour.

Method: 1. Wash the red pepper, cut it into small cubes, cut the sausage into small slices, and cut the cheese into thin strips.

2. Brush the bottom of the pan with a thin layer of oil, preheat it over low heat, roll out the noodles into thick pancakes, spread them flat at the bottom of the pan, prick some small holes with a fork, evenly spread a layer of tomato sauce on the dough, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, sausage slices, diced red pepper and black pepper in turn, and finally evenly put a layer of shredded cheese.

3. Put the pan on the fire, cover and simmer for 20 minutes.

Ingredients: 150 grams of steamed bread, 5 eggs, corn kernels, Cantonese sausage, ham slices, chopped green peppers, tomato paste, corn oil (any oil is fine).

Method:1First, tear the steamed buns into pieces, add five eggs and stir well.

2.Brush the pan evenly with oil and fill the entire pan to the brim.

3.Pour in the stirred steamed egg batter, spread it flat, wait for it to solidify, and brush the surface with tomato sauce.

4.Sprinkle evenly with grated cheese, corn kernels, chopped green peppers, Cantonese sausage, ham slices, and finally sprinkle a layer of grated cheese.

5.Finally, turn off the heat and wait for the cheese to melt.

This recipe doesn't require an oven, and a pan can make a delicious pizza.