What seasonings are used for barbecue, and what seasonings are used for barbecue

Cumin powder: Cumin, also known as benzoin fennel, is one of the most popular condiments in the world Not only has a long history, but also has high medicinal value. It is a must-use ingredient for barbecue food, and it is also one of the main ingredients for preparing curry powder. It is used when roasting lamb.

Salt and pepper: (can be used instead of table salt) because it contains white pepper and paprika to enhance the flavor and color.

Paprika: Paprika is made by drying and crushing fresh chili peppers. Bright red or reddish-brown in appearance, dried chili peppers have a special smell and are spicy like burning. If you don't feel that the taste of salt and pepper is enough, you can sprinkle it with chili powder directly.

Black pepper: Tastes better when minced grilled steak or beef.

Blended oil: An indispensable spice in barbecue can make food easier to cook and keep it tender.

Sugar water: (or honey) can be excellent and rich in flavor layers. However, sugar is not good for the body after being heated for a long time, and the calorie of sugar is high, so it is recommended to use it sparingly, and if you want to use it, you should put it before you start the pot.

Barbecue sauce: Shacha sauce Shacha sauce is a spicy compound sauce The raw materials used by each brand are different and the flavor is unique In addition, there is a vegetarian special sand tea sauce Individuals can choose according to their favorite taste. When using the sauce, it needs to be stirred first, and then taken together with the oil and sauce, and can be used as a marinade when grilling, or directly spread on the grilled food, and the flavor is especially good.

Pork rib sauce: It is a salty and fresh compound sauce used to marinate general barbecue meat or for stir-frying. The specific usage is similar to the sand tea sauce, but the taste is not as spicy as the sand tea sauce.

Barbecue Sauce: A sauce that is used very frequently in Japanese barbecue. The barbecue sauce is made with a mixture of soybeans, vinegar and spices. The sauce is higher in sugar than the char siu sauce, and it can be used when grilling to make the food more colorful.

Oyster sauce: Oyster sauce is not a grease, but a soup left over from the oysters when they are processed, and the soup can be made into oyster sauce after being filtered and concentrated. It is a nutritious and delicious seasoning.

Cumin powder. Paprika, peppercorn powder, chili seed oil. Sesame oil, red pailou Sichuan restaurant seasoning.

cumin, allspice powder and the like.

Chili, cumin, multi-flavored hot sauce.

1. Cumin powder

Cumin powder is mainly made by mixing and grinding a variety of spices together. Cumin powder is one of the most commonly used seasonings in life. It is often used in cooking beef and mutton, which can remove its fishy smell and make its meat more tender.

2. Paprika

Chili powder is a red or reddish-yellow, oily and uniform powder, which is a mixture of red pepper, yellow chili pepper, chili seeds and part of the chili stalk, which has the inherent spicy aroma of chili pepper, and smells pungent and sneezes to make dates. The authentic one should be pounded out with a stone mortar, or it can be directly made with dried chili peppers, exposed to the sun or dried in a pot with a simmer and pounded into powder.

3. Pepper

Pepper powder (hú jiāo fěn), also known as ancient moon powder, is made by crushing the fruit of the tropical plant pepper tree, and is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, as well as Guangdong Province and Hainan Island in China. Pepper is one of Hainan's most famous specialties, and it is both a great condiment and a precious medicinal herb.

4. Five-spice powder

Five-spice powder is a seasoning that grinds more than 5 kinds of spices into powder and mixes them together, which is often used to spread on chicken and duck meat before frying and frying, and can also be mixed with fine salt as a dipping sauce. It is widely used in oriental cuisine for its spicy flavors, especially for baking or stir-frying meat, stewing, stewing, simmering, steaming, and boiling dishes for seasoning.

5. Barbecue powder

Barbecue powder is a compound condiment that can be added directly. The natural barbecue color of the roasted product, Lao Nian smells a faint cumin aroma and an attractive salty aroma; The taste characteristics of the product are salty, fresh and fragrant, and the soft cumin fragrance is favored and recognized by the majority of consumers.

Seasonings for barbecue include pepper, cumin, chili powder, thirteen spices, salt and pepper or salt, and blended oil are indispensable in barbecue, which can make food easier to cook and ensure the freshness and tenderness of food. The blended oil is best packed in a glass bottle with good sealing performance, and when used, it can be poured into a cup and brushed on the food with a small brush.

Barbecue seasoning is a special condiment used to grill meat skewers, chicken wings, chicken, etc. It not only diversifies the taste of barbecue, but also removes the fishy smell of some meat, increases the taste and aroma of food, and the meat of the roasted celery is delicious and has a unique flavor, which makes people have a great appetite.

The food is grilled with barbecue powder to maintain the color of the barbecue, and is used for cooking roast sheep, chicken, vegetables and soy products. Cumin powder is mainly made by mixing and grinding fennel and spices such as star anise and cinnamon, and is used for cooking beef and mutton to remove the fishy smell.

The most common drink to accompany a barbecue is beer, and cold beer with aromatic barbecue has always been recognized as the best combination. After eating, put the skewers in the skewer prepared by the restaurant, and don't use them to pick your teeth or swing them around, so as to draw a perfect end to the barbecue trip.

The specific barbecue seasonings are: garlic honey sauce, barbecue sauce, five-flavor sauce, spicy sauce, sour plum sauce, garlic sauce, applesauce, chili powder, pepper, cumin powder, etc.

Barbecue seasoning is mainly used to barbecue meat skewers, chicken wings, pork chops, lamb chops, steaks, roast chicken, roast duck and vegetables and other products that are in short supply. You can make a sparrow and mix it with spices according to your personal preference.

Barbecue ingredients are mainly made of many kinds of natural spices through a variety of processes and fine processing, and the processed barbecue ingredients can be operated by large food processing enterprises or the majority of families. It is justified to use this marinade to marinate the meat or vegetables you want to process according to the process.