What are some tips for french fries? How to fry french fries and what are the steps?

When frying French fries, be sure to cut the potatoes into thin strips and not cut them too thickly. We have to wait until the oil is heated to 70% before we can add the chips. When frying french fries, adding the right amount of salt to the frying pan can also prevent it from sticking, or we can buy an air fryer so that there will be no oil smoke when frying french fries.

French fries should be crispy, crispy, fluffy, soft, with a rich fragrance and a lot of salt, the perfect fries! When frying French fries, you need to control the water and freeze, and the fries that are fried after freezing will not be soft and crispy.

We have to cut the potatoes into thin strips, and when the temperature of the oil in the pan rises to a certain level, we can put the potato strips in it and fry them, and we can add a small amount of salt during the frying process.

Teach you how to make your own french fries at home.

Steps to fry french fries.

1. Cut the potatoes into strips and soak them in water for 15 minutes.

2. Drain the water of the potato strips with blotting paper.

3. Then put the potato strips in a basin, cover with plastic wrap, and put them in the refrigerator to freeze for five hours.

4. Pour oil into the pot, pour in the frozen potato strips and stir-fry to change color after the oil is hot, then remove them.

5. Pour in the oil again and fry until the potato strips are golden brown.

6. Put the potato strips into a basin, add salt to the blotting paper, and then cover the potato strips to absorb oil and <>

6. After the oil is absorbed, the fries are completely ready.

Peel the potatoes, cut the potatoes and soak them in cold water, mainly to wash off the starch. Boil the potatoes raw, cook until they turn color, then remove and drain. Don't overheat the oil, fry slowly and until the potatoes are hard and golden in appearance. Remove the dry oil, sprinkle with salt and serve with tomato sauce.

Cut the potatoes into strips, and soak them in water as soon as possible after cutting them into strips, otherwise the potatoes may turn black due to oxidation, which will affect the final french fries. Moreover, after the potatoes are placed in water, some of the starch can be removed, making the fried potatoes more delicious. Wash the potatoes again, then reconnect them with water, add an appropriate amount of salt to the water, and soak for about 10 minutes.

After soaking, boil water in the pot, wait until the water boils, put the potatoes in and boil, be careful not to cook for too long, too long boiling time may break the potatoes, will also affect the taste, about three minutes of boiling time can be fished out.

Wrap the potatoes in a layer of starch, put them in five minutes of hot oil and start frying, until they are golden brown, you can take out the potatoes, after the potatoes are fried for the first time, it is best to fry them again, the fries are very crispy and delicious, and you can eat them with delicious tomato sauce.

First of all, prepare potatoes, salt, oil for later use, according to personal preferences to prepare ketchup, salt and pepper powder, cumin powder, etc., the following describes the operation method.

<>6. Put it in the refrigerator and freeze it for more than three hours, then put an appropriate amount of oil in the pot and burn it until it is 6-7 hot (take chopsticks and put them in the oil, you can see small bubbles in the oil).

<>8. Fry until slightly golden brown and then get out of the pot, and the speed of the pot should be fast, otherwise the fries will be easy to absorb oil when soaked in oil.

9. Drain the oil after removing from the pot to complete the rendering.

Peel the potatoes and cut them into strips and cook them, put them in the refrigerator to freeze, put oil in the pot and heat them, put in the frozen potato strips and fry them to golden brown, put them out and sprinkle them with salt, so that the french fries are done. Here's how:

The ingredients that need to be prepared in advance include: 1 potato, 10 grams of tomato sauce, 1 gram of salt, and an appropriate amount of vegetable oil.

1. Wash and peel one of the potatoes and cut them into thin strips.

2. Put the potato strips in the pot and cook.

3. Remove and dry.

4. Put it in a crisper box, put it in the refrigerator and freeze it until the potato strips are hard.

5. Heat oil in a pot and fry potatoes.

6. Sprinkle salt after frying, dip in tomato sauce and serve.

Notes:Drain the water after cooking, one is to prevent the potato strips from being easy to separate after freezing, and the other is that when frying, the moisture is too large and easy to fry.

Ingredients: Potatoes.

Seasoning: Appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of tomato paste.

Production steps: 1. Buy fresh potatoes, wash them, peel them, and wash them again. Cut into long strips one centimeter wide. Soak in concentrated salt water for 20 minutes, then scoop up and prepare.

2. Take out a pot and fill it with water, boil until it boils, then put the potato strips in the boiling water, boil for about three minutes, take it out and drain the water, be sure to absorb the water, you can use absorbent paper or kitchen paper to carefully absorb it, and then put it in the refrigerator to freeze. If you don't absorb the water, some small residues will freeze out in the refrigerator and it will be difficult to fry.

3. If you have time, you can do the previous steps the day before you want to eat French fries, and take it out after freezing it overnight to make it very good, if you don't have time, absorb the water and put it in the refrigerator until the potato fries are hard, you can take it out and continue to do it.

4. Put an appropriate amount of oil in the pot, heat it to about 60% hot, add the frozen potato strips, fry them in warm oil until golden brown, and then take them out and drain the oil. When frying, remember to stir the potato strips with chopsticks to prevent them from sticking. Sprinkle with less blood salt and pepper and serve with tomato sauce.

Don't fry the potato strips until they are browned, it's already too hot and it tastes like biting a stick.

If you eat French fries once in a while, you can also absorb some of the nutrients that potatoes are rich in. Potatoes are very low in fat, but minerals are several times higher than cereals, and vitamin C is the most vegetables and several times that of apples. An adult who eats half a pound of potatoes a day can meet the nutrients required by the body.

But eating more fries can bring many problems. French fries are fried foods that are processed at high temperatures to carry very high levels of acrylamide, and fries are four times more powerful than other cereal-fried foods.

French fries are a type of fried fast potato fries. Cooking is to inject ten taels of raw oil into the pot, boil the French fries dipped in the batter, put them in the boiling oil, do not fry the fire too fiercely, so as not to burn, and wait for the fries to be fried until golden brown, you can pick them all up for eating, you can dip them in tomato juice or pepper and salt when eating, sweet and delicious.

The specific steps are as follows:

Peel the potatoes, cut them into pieces of consistent thickness, and then cut them into strips. Rinse the sliced potato strips on both sides to remove the powder, and then soak them in water to precipitate the starch in the potatoes. The water in the pot is boiled, and the soaked potato strips are put in the pot to boil, and the potatoes are almost seven or eight ripe.

Remove the potatoes and drain.

Place the potatoes in a bowl and refrigerate, then place the drained potato strips in a bag and freeze them in the refrigerator until the potato strips are completely firm. Heat the oil in a pan until six or seven are ripe. You can add some salt to the oil, so that the fried potatoes have a salty taste and also prevent them from sticking to the pan.

Add the frozen potato strips and fry them. Fry until lightly browned and remove from the area.

In the choice of potatoes, you need to choose the one with less moisture, the better, and the less moisture, the more suitable for frying. Select a strip on the head. The key to a delicious and successful french fries is to fry them twice.

1. First of all, wash and peel the potatoes and cut them into strips, about 5-10mm wide.

2. Soak the fries in cold water for about 10 minutes to remove the starch on the surface and facilitate frying.

3. Remove the french fries and use a cloth to absorb the moisture on the surface.

4. Boil a pot of oil, fry at a low temperature of 150C, and fry for about 8-10 minutes. The reason for frying twice is that if you only fry it once, the skin is too thin, and the moisture in the potatoes will immediately sink into the skin, and the fries will become soft and collapsed.

5. Put the first fried french fries on the blotting paper, drain them, and fry them again at a high temperature of 190 degrees until the surface is golden and slightly brown, remove them, and put them on the blotting paper.

6. Sprinkle with some salt or some garlic powder, onion powder, black pepper or fresh herbs such as dill, sage, rosemary and other herbs to taste, you can like it. It can be served with your favorite dipping sauce: ketchup, mayonnaise, mustard, etc.

French fries need to be boiled in boiling water first, drained the water of the potato fries, smeared with a thin layer of starch, and then put them in the oil pan to fry. The fries fried in this way are exactly the same as the fries in KFC, the key is that it is relatively cheap, one potato can fry a lot of fries, if you like, you can try it at home.

For french fries, potatoes are used, and the potatoes are washed and peeled first. The second is to cut the strips, then put them in the refrigerator for 4 hours, and finally take them out and fry them to eat.

Put an appropriate amount of oil in the pan, heat it to about 60% hot, add the chopped potato strips, and fry them in warm oil until golden brown, then remove them and drain the oil. When frying, remember to stir the potato strips with chopsticks to prevent them from sticking. Sprinkle with salt and pepper and serve with tomato sauce.

The potatoes are first peeled and cut into strips, then washed, removed and dried. Put oil in the pot to heat, be sure to pay attention to the oil temperature, the temperature is moderate. Then put the potato strips in oil and fry them until golden brown, remembering to stir constantly to prevent them from sticking together.

Remove it and let it cool before eating. Isn't it simple, thank you, thanks!

First of all, prepare a potato, clean and peel it, then cut it into evenly sized strips, then heat the oil, wait for the oil to heat, wrap the fries in a layer of cornstarch and fry them in the oil pan.

Ingredients required: potatoes, oil, salt, tomato paste.

1. Peel and cut the potatoes into strips and put them in the water for later use, 2. Boil the water, put in the potato strips after the water boils, cook for 3 minutes, 3. Drain the water and let it cool.

4. Put it in the refrigerator and freeze it, and after it is frozen, you can fry as much as you want.

In fact, you need to prepare some soybean oil and fry the fries in oil. It's very simple, just taste the fries in the process if they are cooked or not, and multiply them when they are cooked. Hope it helps.

Fried potato fries are very simple, the first step is to cut strips and dip them in starch, the starch must be water starch, dilute it to be delicious, soft and crunchy, and the fries must be fine to be flavorful.

Cut the potatoes into strips, coat them with starch, freeze them in the refrigerator for half an hour, and then fry them in a pan.

The recipe for french fries is here, it's easy to learn, let's take a look!

Why are the french fries you make not crispy, the chef will teach you a little trick, the color is golden, crispy and delicious.

The correct way to fry french fries is as follows:

Ingredients: 2 potatoes.

1. First of all, wash and peel the potatoes and cut them into long strips of uniform size and slightly thicker.

2. Put the potato strips into a large basin, rub the limbs several times, clean the starch of the potatoes as much as possible, in order to better remove the starch, you need to soak the potato strips in light salt water for about 10 minutes.

3. Pour an appropriate amount of water into the pot, pour the soaked and hungry potato strips into the pot for blanching after boiling, and then boil for about a minute after boiling again.

4. Then let the potato strips cool and drain the water; If you have enough time, you can put it in the freezer for more than two hours, and the texture will be more chewy and easier to fry. Whether it is cold or not, it is necessary to ensure that there is no water to avoid unsafe frying oil after pouring it into the pan.

5. Pour in wide oil from the pan, and the oil temperature is 50% hot.

6. Put a small amount of potato strips into the potato strips for frying, fry until slightly yellow, and remove them.

7. After frying all the potato strips for the first time, carry out the hunger re-frying.

8. Fry until golden brown and take out, and the potato strips fried in two times have a better taste than fried at one time.

Frozen fries are actually the easiest to fry in an air fryer. The steps are as follows:

Step 1: Preheat the air fryer for 5 minutes at a temperature of two.

Step 2: Spread the frozen fries (no need to thaw) evenly in the steamer basket of the air fryer, remembering not to be too thick.

Step 3: The fryer continues to be set up for 12-15 minutes, which should be handled according to the power of the air fryer. In the meantime, pull out the steamer and turn the fries over to heat them evenly. The fries are crispy and delicious.

Step 4: Remove from the pot, put on a plate, for some friends who have a good look, you can sprinkle some dried celery on top of the fries, or purple orchid as an imitation segment for decoration. A tall plate of french fries is immediately in front of you.

You can also fry delicious fries without freezing, and the ingredients are very simple, just potatoes, oil, fried powder and salt, and other condiments can be used according to your needs, the steps are as follows:

Cut the potatoes into strips and soak them in water for later use, soak them in water to soak out the starch in the potatoes and prevent the potatoes from turning black due to oxidation.

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2 After ten minutes, drain the water, sprinkle in the fried powder and mix well, add oil, add salt according to your taste, if you like other flavors, you can add some other flavorings, such as pepper salt, cumin, etc. The next steps are the same as frying frozen fries, so I won't repeat them here.

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