Can you fry french fries yourself at home? What are some tips for french fries?

One buy is two copies, and he can't eat itNot only are the fries bought outside, but I'm also worried that the oil they use to fry the fries is not goodSo now, I have fried my children at home, and a thrifty housekeeper like me can have a lot of money left, and French fries are a snack that many young people like to eat. The deep-fried fries have a particularly crispy and delicious texture. When many people usually go to KFC, they basically order a french fries to eat.

Why are the fried fries soft and crispy enough to eat, and greasy? Whether in appearance or texture, it can't catch up with the fries in fast food restaurants outside. In fact, french fries are not that complicated, and with a few tips, you can make delicious french fries at home.

Slice and then cut into strips, 5ml is appropriate. Not too thick, too wide, post-processing will not taste good. Can be good potato strips, soak in water, rinse several times.

Boiled potatoes, remove and drain moisture.

I haven't considered the choice of potatoes at all, maybe I think that any potato is the same, in fact, it is not the case, potatoes should try to choose old potatoes, do not choose too tender potatoes, too tender potatoes contain too much water, french fries seem to be very simple, nothing more than to change the potatoes and put them into the oil to fry, but if some small details are not paid attention to, tips are not known, then it may lead to some problems with the fried fries, such as: dry and hard to chew, easy to soft, The appearance is scorched black and so on.

Very happy with this question. French fries are a special snack for children, and a pair of french fries is not cheap in fast food restaurants like KFC and McDonald's. For a few bucks, you can buy two potatoes and fry a **, and I often make them for my children.

The taste is always bad, and after a while of frying, it will be soft and collapsed, and the taste has been reduced a lot. Today, I will talk to you in detail about the tips for crispy and tender french fries, and summarize years of experience.

The second: when frying French fries, do not turn on the heat to the maximum, but to the moderate. The third:

Don't fry it for too long, 1-3 minutes is fine.

Yes, after the fries are coated in a layer of starch, covered with plastic wrap, then put in the refrigerator to freeze, and then take them out and fry them to make the taste better and more crispy and delicious.

French fries tips:

1. Don't fry the potato strips directly after they are cut, soak the potato strips in salted water and soak the starch in the potatoes, so that the fried fries will be crispy and delicious.

2. After blanching, the cut potato strips should be put into the refrigerator to freeze, the frozen potato strips can not only be stored for a long time, but also the potato strips are blanched and frozen, the starch is ripe thoroughly, and then the oil pan can quickly lose water when fried, so that the fried French fries are not only crispy and delicious, but also not easy to scatter.

OK. 1.Wash the potatoes, peel them, cut them into long strips, soak them in lightly salted water for half an hour, remove them to control the moisture and dry them.

2.Put the potato strips into the flour and rub them with your hands until the flour sticks evenly to the potato strips. 3.

Heat up some oil in a pan, put the fries in and turn them over with chopsticks to heat them evenly. 4.When the fries are golden brown, take them out, pour them back into the pan and fry them again, then take them out, blot the oil with blotting paper, dip them in some tomato sauce and eat.

The trick is to get the oil temperature right and then make good use of the starch. Wash the potatoes and cut them into strips, as shown below. The thickness is about 5mm, which is relatively thin and easy to scorch.

When it is thick, it will be fried for a long time. Keep in water for later use. Take the fries out and drain.

Add the raw flour and a pinch of salt. Turn the fries upside down so that each one is dipped in cornstarch. Once the oil is hot, add the french fries and turn over occasionally.

When it turns yellow, take it out. This kind of fries is crispy on the outside and glutinous on the inside, which is delicious.

Do your own french fries at home will be much more reliable than selling outside, most of them are not very thin, a finger thick is about the same, must be hot oil, fried until golden, it will be crispy on the outside and tender on the inside, the color is also good-looking, if you are afraid of fried, you can put some flour on its surface to wrap it.

Yes, first cut the yam into the right size, then blanch it with water, absorb all the water, add it to the refrigerator and freeze it for a while, and then put it in the oil pan and fry it twice.

You can fry french fries at home, the trick is to be sure to wait for the oil to heat up before putting it in the pan, and then you can't fry it for too long, otherwise it will be hard.

How to make french fries, french fries are actually a very simple and easy to operate delicacy, you have to process the potatoes first, then coat them in starch, and then fry them, and some people also use air fryers to fry french fries. So how to make french fries, you can continue to read on.

1. Prepare the potatoes, peel the potatoes, then cut them into long strips, and then wash the starch from the potatoes with cold water.

2. Pour water into the pot, and then after the water boils, put the cut potatoes into the pot and blanch until soft, be careful not to cook it, if it is too soft, the potatoes will be broken.

3. After blanching, remove the potato strips, then control the moisture, then add a little salt, an appropriate amount of starch, and then let each potato pin be coated with starch.

4. Burn the oil to 60% hot, put the potato strips into the pot and fry them, then fry them until they are slightly yellow, and the surface becomes hard and can be fished out.

When you want to fry french fries, you must remember not to be in a hurry, not to put too many french fries, because putting too many french fries will cause them to stick together, and the oil used to fry french fries is best through refined fragrant oil.