To make a casserole rice noodle minced meat 100

Cross-bridge rice noodles Material:

20 grams of chicken breast, pork belly, pork kidney, mullet, squid, oily fish maw, ham, coriander, shallots, and chicken nuggets, 50 grams of shuifa bean skin, cabbage heart, bowl bean tips, green onions, bean sprouts, and mushrooms, and 200 grams of rice noodles.

Method: Cut the meat into thin slices, blanch the flavorful water and cool it on a plate; Blanch the rest of the ingredients in another pot, cool and then cut into sections and put on a plate; Serve with chopped coriander, chopped green onions, chili peppers and blanched rice noodles; Bring the chicken fat to 7 hot, then put it in a bowl, pour in the boiling broth, add seasonings and serve; When eating, first blanch the meat slices until white, blanch the green vegetables slightly, then add rice noodles, sprinkle a little green onion and coriander.

Spicy rice noodle method.

Ingredients: fried chili paste; Peanuts are fried until they are crushed with a knife, and the hot pot material package is a little quick "Be sure to use Sichuan spicy hot pot base" salt, monosodium glutamate, minced meat, and the big ingredient "The recipe can't be said" can be replaced with 13 spices, and the taste is also good, dark soy sauce, bone broth.

Method: Fry the minced meat first, heat the pot, put some salad oil, fry the green onion and ginger, after frying, pour the minced meat into the pot to fry. Be sure to fry the oil, then put the dark soy sauce to change the color, add cooking wine, ingredients, salt, and fry for a while.

Put an appropriate amount of salt and monosodium glutamate in the bowl, put the hot pot ingredients into the bowl and melt it with bone broth, soak the rice noodles in water, put them in boiling water with a drain, and you can enter the bowl after 3 times, and finally put minced meat, peanuts and chili peppers, and a bowl of fragrant spicy rice noodles is ready.

Hot and sour rice noodles ingredients:

1. Appropriate amount of rice noodles.

2. Pork. 3. Soy sauce.

4. Vinegar. 5. Broken rice sprouts.

6. Cooked sesame seeds.

7. Oil chili pepper.

8. Sichuan pepper powder.

9. Sesame oil. 10. Soup.

11. Chives.

12. Pea tips.

13. Monosodium glutamate.

Method: 1. Soak the rice noodles in boiling water until soft; minced pork; Cooked sesame seeds slightly mashed; Finely chop the green onions.

2. Put a small amount of oil in the pot, boil until warm, stir-fry the minced meat over low heat until the water is bright oil, put a trace of salt, shovel evenly and set aside.

3. Put the soy sauce, vinegar, Sichuan pepper powder, sesame powder, broken rice sprouts, oil chili, monosodium glutamate, and soup in a large bowl.

4. Add water to a pot and bring to a boil, add rice noodles and cook for one minute.

5. Remove the rice noodles into a large bowl with the seasoning, turn off the heat, and then blanch the pea tips slightly.

6. Remove the pea tips from the rice noodles.

7. Sprinkle with minced meat and chopped green onions.

8. Mix well and serve.

The soup is fragrant, the rice noodles are smooth, and all kinds of umami flavor are integrated. Ingredients for thick soup: 300g pork ribs, 1 2 fresh chicken (preferably local chicken), 1 2 fresh duck, 100g Yunnan ham, 1 piece of ginger (50g), 2 teaspoons of salt (10g) Rice noodle ingredients (1 large bowl):

200g of cooked rice noodles (to sour rice noodles, dry pulp can also be, the taste is slightly worse, even dry rice noodles can also be used, open with water), fresh grass carp 80g (pick thorns, cut into thin slices), fresh tenderloin slices two or three 60g (slices are slightly larger, to be raw), two slices of pork liver (the same as pork, the thinner the better), 5 slices of bean skin 30g, 1 quail egg, 30g of leeks, 30g of chives, 30g of mustard, 30g of mung bean sprouts, 1 teaspoon of salt (5g), 1 2 teaspoons of white pepper (3g) Soup method: 1Wash the pork ribs, fresh chicken, and fresh duck, cut them into large pieces, put them in boiling water, roll off the blood foam, remove them and rinse them.

2.Put it in a pressure cooker (or large casserole) with the slapped ginger pieces and Yunnan ham, and add about 4-5 times the water of the solid material. Bring to a boil on high heat, then reduce to low heat and simmer for more than 60 minutes.

3.Add salt, and the final soup should be thick and white, with a layer of clear oil floating on the surface of the soup. How to make rice noodles:

1.Cut the fresh grass carp meat and fresh tenderloin into very thin slices for later use (to prevent the surface from drying out, you can weigh it well and cover it with plastic wrap). 2.

Put the boiling soup into a large bowl of warm water, and then put in the fresh fish slices, fresh tenderloin slices, pork liver slices (if you don't like pork liver, you can leave them out), mung bean sprouts, mustard and leeks, add raw quail eggs, salt and white pepper. 3.After leaving for 2 minutes, add the scalded rice noodles in boiling water and sprinkle with chives.

Ingredients: minced garlic, minced ginger, minced meat, green vegetables, capers.

Method: 1. Stir-fry minced garlic and ginger with a small amount of oil, add bean paste and stir-fry over low heat, pay attention not to fry paste, then put in tempeh in turn, and fry the minced meat until fragrant.

2. Boil the rice noodles in boiling water for 5 minutes, cook until slightly soft, and then serve.

3. Put water in the casserole, put in the rice noodles and a few washed vegetables after boiling, and then add a little salt to eliminate the silver taste.

4. Finally, add the fried minced meat, some capers and coriander, and the chili pepper can be added according to personal taste.

Rice noodles are indeed very popular with people, because they can be made into many flavors and delicacies with rice noodles, especially when rice noodles are made into rice noodles with sand pants and return to the pot, which is especially popular with young people, so what is the practice of rice noodles in a casserole? Let's follow this article to take a closer look, hoping to provide you with some help.

1. Materials for rice noodles in casserole

To make rice noodles in a casserole, you must first prepare a casserole and an appropriate amount of pure rice noodles, as well as some accessories, such as fresh vegetables, vegetables, fungus, mushrooms, etc., and also need to prepare a small amount of beef. If you want to make authentic casserole rice noodles, you can't be sloppy in the choice of materials, because only enough ingredients can make authentic flavors and make the casserole rice noodles more nutritious.

2. The steps of making rice noodles in a casserole

First of all, put the rice noodles in the casserole, add water and cook for a while, then pour the prepared green vegetables and fungus mushrooms into it, and finally put the beef into it to cook together, you must pay attention when cooking, try to use low heat to cook slowly, so that it is easy to taste, and it is not easy to cook paste, and finally put in a small amount of seasonings, such as sesame oil, edible salt, chicken essence, etc. Casserole rice noodles are still relatively convenient to make.

3. The characteristics of rice noodles in casserole

The good sand hand hungry pot rice noodles taste very fragrant and delicious, full of umami, and eating casserole rice noodles can also play a role in enhancing physical fitness, because in addition to rice noodles in the casserole rice noodles, there are other materials, its nutritional value is very high, the rice noodles themselves are very nutritious, plus some vegetables and beef nutrition combined, the nutritional value will be higher. By eating rice noodles in a casserole, it can not only play a role in enhancing physical fitness, but also promote appetite.

If you want to make it yourself, then the method introduced above can be used as a reference, in fact, it is relatively easy to really do, but the materials must be particular.

Extended reading: Rice noodles The practice of rice noodles.

<> "Sand Ridge Cooking Rice Noodles.

Ingredients: enoki mushrooms, kelp, carrots, bean sprouts.

Method:1. Blanch the tomatoes with boiling water in advance and peel them well, cut them into cubes for later use; Soak the rice noodles for more than ten minutes in advance;

2. Stir-fry the chives and garlic in hot oil, pour in the diced tomatoes and stir-fry the juice;

3. Add an appropriate amount of water, pour in the meatballs, and season with an appropriate amount of salt, oil, light soy sauce, sugar, chicken essence, and spicy fresh (or five-spice powder).

4. Pour in enoki mushrooms, kelp, carrots, and bean sprouts

5. Pour in 1,000 sheets, rice noodles and lettuce in the water again, and cook for about a minute

6. If you like spicy food, add a spoonful of chili oil, sprinkle with chopped green onions, and you can get out of the pot

Rice noodles in a casserole are a specialty snack that is made up of rice noodles as the main ingredient, along with fresh vegetables, mushrooms and fresh meat. Stewed in a casserole, it has a unique fragrance, let's learn about the method of rice noodles in a casserole!

Method 1

Preparation of ingredients

Yunnan rice noodles to taste. Pork. mushrooms, shiitake mushrooms, oyster mushrooms, fungus, bamboo shoots) amount. Pea tips. Chicken soup. A piece of ginger. Salt to taste.

Steps:

1. Put the rice noodles in boiling water and turn off the heat and soak for about 20 minutes (do not boil).

2. After boiling in a pot of boiling water under the bamboo shoots for about five minutes, remove them and rinse them with water.

3. Cut the pork into very thin slices;Wash the pea tips;Fungus tearing small pieces;Oyster mushrooms torn into small pieces;Slice mushrooms, shiitake mushrooms, and ginger.

4. After the chicken broth boils, add ginger slices, mushrooms, shiitake mushrooms, oyster mushrooms, bamboo shoot slices, fungus, salt, boil for 10 to 20 minutes, remove the pot from the heat, and set aside the soup.

5. Put the amount of soup and vegetables you need into a small casserole, boil on the heat, boil the appropriate amount of rice noodles and spread the pork slices, turn off the heat immediately after the scalding is broken, and then put down the pea tips and stir well.

6. Bring the pot to the table and serve.

Practice 2

Preparation of ingredients

Appropriate amount of dried rice noodles, green vegetables, tofu skin, appropriate amount of mung bean sprouts, appropriate amount of broth, two quail eggs, two crab sticks, appropriate amount of buns, salt, and appropriate amount of chicken essence.

Steps:

1. Wash the greens, tofu skin, and mung bean sprouts for later use. Quail eggs are boiled and peeled and set aside.

2. Cut the two crab sticks and set aside.

3. Send the rice noodles for later use.

4. Put salt and stock in the casserole, put it on the fire, add an appropriate amount of greens, bean sprouts, tofu skin, two quail eggs, two crab sticks, an appropriate amount of rice noodles in the heart, and add chicken essence to the table after boiling. .