When we eat chestnuts, how can we remove the skin of chestnuts faster?

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

It is best to use the microwave method.

It is best peeled when it is cooked until it is half-cooked.

Soft and glutinous, with sufficient starch content, sweet taste, easy to cook; It is rich in nutrients, its vitamin B2 content is 3 times that of rice, and the protein content is comparable to that of rice and flour; Whether it's a staple or a snack, it's a great choice. Chestnuts are boiled in water until they are semi-ripe, and then peeled slowly while they are hot, you can easily peel off the skin, remember not to let the water cold and then peel it, so that the inner skin is stuck to the chestnut meat again, so this method can only be used when the iron is hot, and all the chestnuts are made before the water is cold.

There's a reason for that, right? Chestnut has always had the title of "king of dried fruits", and foreign countries also call it "ginseng fruit", which shows how high its nutritional value is, chestnut also has the effect of strengthening muscles and bones, strengthening the spleen and stomach, etc., it is a kind of food suitable for all ages, and there is a layer of mucosa adhered together, it is not good to go. But there is a trick that when chestnuts are heated, it is easier to peel them when they are very hot, so when I peel chestnuts, I usually boil a pot of water to heat them.

Known as "ginseng fruit", chestnuts are rich in protein, fat, vitamins A, B, B2, C and other vitamins, calcium, phosphorus, iron and other rich minerals and trace elements, rich in nutrition, stomach and spleen, protect cardiovascular and cerebrovascular, kidney and qi and other auxiliary effects. for countries such as South Korea, Turkey, Bolivia and Italy. In addition, there are Qianxi, Zunhua, Xinglong and other Yanshan mountain ranges, is an important chestnut export base in China, the products are well-known at home and abroad, especially in Japan, known as "Tianjin Ganli", has a long reputation.

The layer of brown skin is removed. The newly picked chestnuts should be shaded for a period of time, and the skin will be pinched to feel deflated, and the chestnuts are the easiest to peel at this time. Because chestnuts have a period of saccharification, so they are sweeter and easier to peel.

To the panel, use the back tip of the knife to make a small cut in the chestnut, third; Put it in a pot and boil it, and you can turn off the heat after boiling for about five minutes after boiling, fourth; Peel the chestnuts while they are hot, remember to peel them all, don't take them all out of the pot, it's hard to peel them when they're dry.

For example, before peeling chestnuts, you can use boiling water to scald these unpeeled chestnuts, so that we can easily remove the skin from the chestnuts later, and will not waste a lot of our time.

If you want to peel chestnuts well, you need to make two cuts on the bottom of the chestnut, then add water and salt to boil, and then peel after boiling, it will be particularly easy.

You can bite it from the middle of the chestnut, break it with your hand, depending on the crack of the chestnut, or pinch it from the middle of the chestnut by hand.

Chestnut peeling adopts the principle of thermal expansion and contraction and salt water penetration, put the chestnut into a pot of boiling hot salt water and soak it for a while, take out the chestnut, cut a small hole in the head with a knife, and it is easy to peel it off. The trick is to peel the chestnuts while they are hot, and if they get cold, they can be soaked in hot salt water repeatedly and peeled again.

Wash the chestnuts and make a cut on the back of the chestnuts with a knife, preferably in the horizontal direction, each chestnut is processed, pour boiling water into the bowl with the chestnuts, blanch for about 5-10 minutes, and the blanched chestnuts can be easily peeled out by hand.

You can make a cross knife on the chestnut, put the chestnut in the pot, take it out after cooking, and set it aside to cool, and the chestnut can easily be opened along the seam.

The shell of the chestnut can be easily peeled off by pressing a thin horizontal line along the waist of the chestnut with your fingernails and then squeezing it along both sides of the horizontal line with two fingers.

You can also put the chestnuts in a plastic bag, hold the belt tightly, and beat it several times on the ground, so that part of the shell of the chestnut will automatically fall off.

After the chestnuts are cooked, soak them in ice water to peel off the chestnut skin well.

Easy methods of peeling chestnuts include refrigerator refrigeration, hot water soaking, microwave heating, thermal expansion and contraction, and so on. For example, in the refrigerator method, one side of the chestnut is first cut into a cross with a knife, and then boiled in a pot. Once the chestnuts are cooked, put them in the refrigerator for 2 hours and then take them out and peel them.

First of all, before you cook the chestnuts, you should draw a small cross on one side of the chestnuts, and then in the process of chestnut cooking, try to use high heat, the milk is taken out for about 10 minutes, and then soaked in cold water, and then it is very easy to peel the chestnuts, of course, you can also choose to bake the chestnuts in the oven at 150 degrees for 5 minutes before peeling the chestnut skin, so that you can better peel the chestnut skin.

Chestnuts can be boiled in water so that the chestnut skin can be easily peeled. It can also be soaked in boiling water, heated, stir-fried, stir-fried in iron sand, or steamed in a pot.

Boil a pot of water, put the chestnuts in the water and simmer for 5 minutes, remove them after 5 minutes, soak them in cold water, use a knife to cut the mud hard, add water to the pot, boil the chestnuts again, and you can easily peel them after taking them out.

You can use a clip or a few cuts with a knife to break it apart easily.

How do you peel chestnuts quickly? Are there any tips? Don't worry, let's learn it together, it's very convenient!

5 pounds of chestnuts, a little salt, and an appropriate amount of water.

Buy fresh chestnuts, fresh chestnuts have hard shells, and this shell is difficult to remove without treatment.

There are a lot of impurities on it, so wash it off with water first.

Use a knife to cut off a piece of the head of the chestnut, and do this for each one. The whole chestnut does not process it will not open.

Put water in a pot, add a pinch of salt and bring to a boil.

Put all the cut chestnuts into the pot, cover the lid and boil over high heat for 1 minute, turn off the heat immediately, don't cook for too long, the outer layer of the chestnuts will be cooked for too long.

At this time, take out the chestnuts without water, peel them directly, peel them gently, the two layers of skin of the chestnuts can be easily removed, you can really peel one in a second, especially energy-saving, remove the skin of the chestnuts into the refrigerator for refrigeration, and eat slowly.

Cooking porridge, stewing chicken, making soup and so on are all special sticks, what are you waiting for, hurry up and collect it, and when you encounter chestnuts with skin in the future, you quickly buy them and stock them up, and slowly taste the sweet taste of chestnuts.

There is a saying: 1, although chestnuts are nutritious, but don't eat too much at a time, so that after peeling and preservation, you can eat often, which is very good for the body.

2. There are many ways to peel chestnuts, and this is just one of them. There is also a great method of freezing in the refrigerator, so if you are interested, you can also try it: after the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shells.

In this way, the chestnut coat is quickly peeled, and the chestnut meat is complete and simple.