How to make Master Kong s instant noodles more delicious

1. Add 2 small rape, or other vegetables (according to personal taste) 2, 1 egg, beaten or poached eggs (according to personal taste) 3, cooking method: be sure to boil.

The above is the amount of ingredients for a pack of instant noodles.

Good appetite!

Master Kong. Let's be honest. Not very tasty. There are other brands.

Nissin. Although it is a Japanese product.

But. It's delicious.

Use boiled, put more ham, shredded chicken or something. It's hard to think about it.

No matter what brand of instant noodles you make, it's not very important to me, because I think the most important thing is to make it delicious with your heart.

Remember that the noodles are to be boiled to be delicious, and put them in after boiling; Before cooking, you can add a little oil to fry your favorite dish (it should be less), then add water to boil, and finally add noodles.

Try it, and if you do it with your heart, you will have unexpected results.

Add vegetables, eggs (poached eggs), shrimp and boil, and I personally think that it is better not to put the sausages in it, and it is better to eat it with it. Don't soak it, it's too unpalatable. The bread with the bean paste filling is also good.

Skip food for a long time, eat once in a while, or go hungry for a few meals.

It's not delicious, pollutes the body!

Put the dough in a plastic container (lunch box), add an appropriate amount of boiling water, put it in the microwave, and wait for a few minutes...

As long as the instant noodles are exactly the same as the picture on the package.

Boiled and eaten, with fried eggs, lettuce, ham, soy sauce, sesame oil, like sour taste with vinegar.

Can instant noodles be delicious?

Send Master Kong to relearn cooking.

Add tomatoes and add some sugar when eating.

Hungry for a few days, make a pack of instant noodles.

Delicious. 1. Master Kong's instant noodles continue to innovate and upgrade.

As a veteran instant noodle manufacturer in China, Master Kong did not lie on the credit book after winning the leading position in the market, but continued to push new ones, especially in the production process, such as other instant noodle brands, in the production of flour cakes, often using the frying process. However, Master Kong instant noodles have introduced the production process of steaming hot air drying, which can preserve the starch, minerals, vitamins and other nutrients in the pastry, which greatly improves the nutrition of Master Kong instant noodles.

2. Master Kong's diversification strategy of instant noodles.

Master Kong's instant noodles series are relatively complete, and the variety of flavors has reached hundreds, including classic series, Jiangnan series, good taste series, Benbang roast series, dried pepper Baiwei series, Asian selection series, noodle Bafang series, Jinshuang series and noodle series. These different series can be suitable for different consumer groups, and these diversified flavor series not only reflect Master Kong's own innovation ability, but also feel Master Kong's dedication to consumer services.

3. Master Kong's instant noodles have a significant cost competitive advantage.

Fast food is fast, and it is easy to forget about the amount and nutrition. From the date of birth, the first-class strategy adopted by Master Kong is the civilian strategy, and after the upgrading of the production process, its first-class advantages have become increasingly significant in the peers. This is mainly reflected in the same kind of conditions, Master Kong's instant noodles have larger dough cakes, more diverse seasonings, larger vegetable types, and larger beef slices.

Master Kong instant noodles are a Chinese brand. Master Kong Holdings **** is a production and sales of instant noodles, drinks and other food enterprises, established in 1991, headquartered in Tianjin. In February 1996, Master Kong Holdings**** was listed on the Hong Kong Stock Exchange.

In 2017, Master Kong in Taiwan, China, was disbanded.

1.Product series: Led by "Master Kong" series of products, it has now been extended to:

Noodle Ba 120", "Rare Material", "New Noodle Family", "Qiao Linglong", "Jin Ramen", "Asian Selection", "Fu Manduo", "Good Taste", "Little Tiger Team", "Noodles", "Crispy Whirlwind", "Crispy Fun", "Treasures", "Jinshuang" and other products to meet the needs of all kinds of consumer classes. "Master Kong" instant noodles are not only loved by consumers in China, but also exported to Canada, Australia, Russia, the United States and other countries. These achievements are due to the results of "Master Kong's" continuous pursuit of product quality and sincerity to consumers.

2.Product features: Rich deliciousness, the rich ingredients and reputation of Master Kong's taste are continued, and it is lightly presented on the cup noodles.

Small capacity, small amount of snorting, with real **, is the best choice for snacks, supper, and cravings. The design is not hot, try to press the bottom of the cup lightly, you can feel the hollow insulation layer at the bottom of the cup. Holding the hot cup noodles in both hands, warm but not hot.

3.Market statistics: According to statistics, the instant noodle market still accounts for half of the convenience food, with fried instant noodles and non-fried instant noodles accounting for 60% to 70% of convenience foods in supermarkets, multigrain convenience foods and instant vermicelli accounting for about 15%, and fresh-keeping wet noodles, fresh noodles, and frozen noodles accounting for about 20%.

With the continuous enhancement of consumers' health awareness, it is believed that in the next few years, the series of fresh wet noodles will be divided into three parts of the world and fill the mainland market.

Master Kong instant noodlesThe following aspects need to be improved.

1. Dough cake upgrade. The bread of instant noodles can be comprehensively upgraded from the raw materials, color, technology and taste.

2. Ingredient package upgrade. To increase the amount of ingredients, not only the amount of ingredients should be upgraded, but the selection of ingredients and the production process also need to be improved.

3. Bucket upgrade. The instant noodle barrel is too soft, and many people have encountered soup leakage, crooked buckets, hot hands, etc., so it is necessary to improve the firmness and make the one-handed bucket not deformed, which can greatly enhance the user's eating experience.

4. Packaging upgrade. A comprehensive refresh from the inside out, Bu Xi can give users a refreshing feeling.

Summary. Master Kong has been inspected by the food hygiene inspection department before leaving the factory. There should be no problem. Even if there are some additives, preservatives, etc., they are all within the allowable range. If you think there's a problem, don't eat it.

Can Master Kong's instant noodles still be eaten?

Master Kong has been inspected by the food hygiene inspection department before leaving the factory. There should be no problem. Even if there are some additives, preservatives, etc., they are all within the allowable range. If you think there's a problem, don't eat it.

Now Master Kong instant noodles can be eaten, as long as you can buy instant noodles in the supermarket, they are all produced by regular manufacturers, and they can be used, it is recommended not to exceed two packs a day, because instant noodles are not nutritious after all, and they are easy to get angry.

Those on the Internet say that Master Kong is poisonous, is it true? Is it true that it is made in Japan?

Fake. It's all made in China.

Ok thanks.

It's just that Japanese capital has entered.

Then I'm relieved, it should be a rumor.

Uh-huh. Absolutely.