How about drinking a tael of goji berry soaking wine a day?

Drinking one or two wolfberry wine a day does not have any miraculous effects, but does more harm than good. Because ordinary people only put a little bit of wolfberry when they soak in wine, and the active ingredients brewed out are not much in each tael of wine, so the alcohol content is higher, so one or two wolfberry wine a day does not have any magical effect.

Goji berries themselves are nourishing and healthy things, wolfberry soaking wine, it is even more nourishing, drinking one or two wolfberry soaking wine every day, it may nourish excessively, resulting in nosebleeds.

It should be very good, because this wine is inherently healthy and may be good for health.

Don't drink too much alcohol, it's not that wolfberries are healthy in wine. If you drink it every day, it's not good for your health.

Drink one or two "wolfberry soaking wine" every day, and what changes have occurred in the body for a week?

One pound of dried wolfberries needs to be soaked in 10 pounds of wine.

The ratio of wolfberry soaking wine is 1:10, which can greatly reduce the alcohol concentration, and when using wolfberry soaking wine, you need to choose liquor above 40 to 50 degrees, so that the aroma of the wine will be more intense, and the preservation time will be extended.

Goji berries are rich in nutrients and are a nutritious natural ingredient today. Goji berries contain a lot of protein, amino acids, vitamins and essential nutrients such as iron, zinc, phosphorus, and calcium. In addition, wolfberry is rich in carotene, vitamin A, vitamin B, vitamin C, as well as calcium, iron and other essential nutrients that are good for the eyes.

One pound of dried wolfberries can be paired with 5 pounds of wine.

Lycium barbarum is a multi-branched shrub, up to 1 meter tall and up to more than 2 meters when cultivated; The branches are weak, archate, curved or drooping, pale gray, with longitudinal stripes, the spines are up to 2 cm long, the spines of the leaves and flowers are long, and the tips of the twigs are sharply pointed into thorns. Leaves papery or slightly thicker in cultivators, single leaves alternate or 2 to 4 in clusters, ovate, ovate-rhomboid, oblong, ovate-lanceolate, apex acute, base wedge-shaped, up to 5 cm long, up to cm wide, growers larger, up to 10 cm long, up to 4 cm wide; The petiole is up to 1 cm long.

The flowers are solitary or twin in leaf axils on long branches, and clustered in the same leaf on short branches; The peduncle is 1 to 2 cm long and gradually thickens towards the apex. calyx 3 to 4 mm long, usually 3 or 4 to 5 lobes, lobes more or less marginally hairy; corolla funnel-shaped, 9 to 12 mm long, pale purple, tube abruptly enlarged upward, slightly shorter than or nearly equal to eaves lobes, 5 deeply lobed, lobes ovate, apex rounded and obtuse, flattened or slightly recurved outward, margins marginally hairy, basal ears distinct; The stamens are slightly shorter than the corolla, or the corolla protrudes due to the abduction of the corolla lobes, and the filaments are densely covered with a circle of hairs near the base and intertwined into an oval hairy tuft, and the inner wall of the corolla tube at the same height as the hairy bush is also densely covered with a ring of villi; The flower column is slightly protruding from the stamens, the upper end is arched, and the stigma is green.

The berries are red, ovate, and can be oblong or oblong in growers, pointed or obtuse at the apex, 7 to 15 mm long, and up to cm long and 5 to 8 mm in diameter. The seeds are flattened kidney-shaped, up to 3 mm long, yellow. The flowering and fruiting period is from June to November.

Goji berries: sweet, flat. Goji leaves: bitter, sweet; Cool sex.

Because it is drought tolerant, it can grow in sandy land, so it can be used as a shrub for soil and water conservation, and because of its salt tolerance, it has become a high-quality tree species in saline-alkali land.

The wolfberry tree is graceful, the leaves are emerald green, the flowers are light purple, the fruits are bright red, it is a good bonsai ornamental plant, and there are some wolfberry ornamental cultivation.

Edible value. Young leaves can be used as vegetables, in Guangdong, Guangxi and other places, wolfberry sprouts have been very popular, can be bought in the vegetable market.

Goji berries can be processed into various foods, beverages, health wines, health products, and so on. Goji berries are often added to soup or porridge.

Seed oil can be made into lubricating oil or edible oil, and also processed into health products, wolfberry oil.

One pound of dried wolfberries can be soaked in ten pounds of wine. Goji berry has high nutritional value, has the effect of protecting eyes and eyes, nourishing blood, reducing three highs, anti-aging, can be chewed directly, can also be soaked in water instead of tea, can also be soaked in wine, the medicinal value is very high. Here's how to soak wolfberries in wine:

You can take a pound of liquor for later use, pour 250 grams of washed and dried wolfberries into the liquor, seal the bottle, and drink it in 7 10 days. The main effect of wolfberry soaked in wine is that it can invigorate qi and strengthen the stomach, and has the effect of tonifying the kidney and strengthening essence, because wolfberry wine can also eliminate fatigue, and has a certain conditioning effect on insomnia and stomach cold.

If you soak one pound of dried wolfberry in wine, put about 20 pounds of liquor, which can be soaked separately or with other ingredients, for example.

Recipe (for reference only): 100 grams of wolfberry, 100 grams of rehmannia root, 60 grams of wheat winter, 30 grams of sweet almonds, 20 grams of ginseng, 30 grams of poria cocos, 1000 ml of Gu Yangkang zero added wine for soaking wine.

Method: Put the first 6 flavors in the container, add liquor, seal and soak, and remove the slag after 7 days In addition, the wine should be soaked in clay pottery jars or glassware, and plastic and metal utensils are prohibited from soaking in wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

10 pounds.

Usually, a pound of wolfberry is soaked in 10 catties of 60-degree liquor to nourish yin, nourish the kidneys, nourish the liver, brighten the eyes and invigorate qi. It is suitable for kidney deficiency and spermatozoa, soreness of waist and knees, and dizziness of the eyes. It also has the effect of lowering cholesterol, enhancing immunity and anti-cancer beauty.

Usually a pound of wolfberry soaked in 10 pounds of 60 degrees of liquor, a week after you can drink, it is recommended to drink a little wolfberry wine every day, can play a role in tonifying the kidney and invigorating blood.

Generally, a pound of wine is soaked in 2 taels of dried wolfberries.

When brewing wolfberry wine, you need 200 grams of wolfberry and one kilogram of liquor, when making it, you should remove the bad grains in the wolfberry, then wash it, remove the water, and seal it directly in the liquor, you can start drinking it after 20 days, and the amount of drinking in a day can not exceed 30 grams, and it is best to take it in two parts.

Goji berry soaking wine has a lot of health care effects, can replenish the kidney and strengthen the essence, can also benefit the spleen, can quickly eliminate the fatigue of the human body, especially suitable for those who suffer from insomnia and stomach cold and kidney deficiency people drink, if people feel that the qi sinks, often fatigue, you can choose to brew ginseng wolfberry wine, this health wine is better than the simple solitary wolfberry wine nourishing effect.

You can soak 5 catties of wine, and wolfberries can be soaked in wine. The medicinal use of wolfberry has the effects of strengthening the body, generating sperm and replenishing the marrow, nourishing yin and nourishing the kidney, invigorating qi and calming the nerves, strengthening the body, and delaying aging. 200 grams of wolfberry, 1kg of liquor, remove the rotten particles of wolfberry, dry and soak it in wine, seal it for 14 days and start drinking.

2 times a day, 10 ml each time, 200 ml of liquor can be added to the bottle during drinking.

500 grams of wolfberry, 2000 grams of pure grain wine.

Goji berries can be soaked in medicinal wine, and the efficacy and function of wolfberries are very colorful. Goji berries have the effects of anti-aging, quenching thirst, replenishing the kidneys, replenishing qi and blood, nourishing blood and soothing the nerves and helping sleep, and wolfberry also has very good practical effects of beauty and skin care. Frequent consumption of wolfberry has the effect of whitening**, whitening and freckle removal.

500 grams of wolfberry, 2000 grams of pure grain wine, remove the rotten and deteriorated particles of wolfberry, wash it and then put it into pure grain wine, the sealing 14 jumps just start to eat, eat 2 times a day, take 10ml each time, and then add pure grain wine during the taking period, so the taste is also very good. Goji berries must be cleaned before soaking in wine, and then put in a dry, ventilated area. Avoid mildew.

A pound of dried wolfberries can be soaked in 5-10 catties of wine. Add 20 grams of deer antler velvet and 50 grams of ginseng at the same time. 2 seahorses. Best.

Hello, soak wolfberries in water, one pound of wolfberries can be soaked in four catties of wine, seal after soaking, and take it for about a week.

Guidance: You can drink one or two at a time, two to three times a day, and drink more at night before going to bed. If the first brew is about to be drunk, you can put in two catties of wine and continue to drink it for another week.

One pound of dried berries can be brewed in about 10 catties of liquor, and the wine brewed in this ratio is the most nutritious.

A pound of dried wolfberries should be able to soak about ten pounds of wine, if you are too fat, the wine will not be so pure.

A pound of dried wolfberries can be soaked in about 10 pounds of wine, and the wine to soak wolfberries should be more than 50 degrees is the best....

One pound of dried wolfberry, if it is used to soak wine, can probably soak ten catties of wine, and this concentration is already enough.

How many catties of wine are soaked in a pound of dried wolfberries? This problem can be felt free to soak a few catties of wine, I think it will be at least ten catties, and then there is less wine, a little too strong, so it is more suitable to say at least ten catties to 20 catties of wine.

A pound of dried wolfberries can be soaked in ten catties of wine, which is the proportional formula of soaking wine, and this brewing method is found in the dictionary of traditional Chinese medicine

The ratio of wolfberry to wine is generally 1:15 to 20, and one pound of wolfberry is soaked in 10 pounds of wine.

How many catties of wine are soaked in a pound of dried wolfberries? One pound should be soaked, and 20 pounds of wine should be brewed. If there is less soaking. Then it turned out to be a wolfberry, and there was no wine.

One pound of dried wolfberries can be soaked in ten pounds of wine (sorghum wine), and the concentration is just right.

There is no fixed frame for this problem, 1 kg of dried wolfberries can generally be soaked in about 10 kg of liquor, and it doesn't matter if you have more or less.

How much wine is brewed in a piece of dried goji berries? Personally, I can make ten catties of wine with one pound of dried wolfberries.

A pound of white wine soaked in 150g wolfberry. A pound of white wine soaked wolfberry, the amount of wolfberry is about 150 grams, it should be noted that it is best to use red wolfberry for soaking wine, black wolfberry is more suitable for soaking in water to drink, it is rich in anthocyanins, according to the different properties of the water bubbled out of the color is not the same, it is recommended to drink Qinghai Golmud wild black wolfberry, pure natural tonic, liquor can not be drunk for a long time, black wolfberry is a good health product to drink.

Precautions for the storage of wolfberry wineHow long can wolfberry be stored in wine has a certain relationship with the purity of the liquor. The higher the alcohol content, the more mellow it is. In an environment where it is stored below 15 degrees, 50 degrees of white wine soaked in wolfberry can generally be stored for two years; Sixty-degree white wine soaked wolfberries can generally be stored for three years.

If the storage environment is higher than 25 degrees, it can only be stored for a maximum of one year.

When choosing wolfberries, be sure to choose those with larger particles, redder skin color, thicker flesh, softer texture and not bitter taste, and will have a sticky feeling when you put it in your mouth to chew, and it will turn red and yellow after contact with saliva, and wolfberries that meet these conditions are of the best quality.

The ratio of wolfberry directly to white wine bubbles:

Generally, the ratio of liquor used for soaking medicinal materials is 10-20:1, and the liquor is more when soaked once, and less each time it is soaked twice. The alcohol content of liquor should be above 50 degrees, and a slightly higher alcohol content is conducive to the dissolution of beneficial components in the drug.

Twenty catties of liquor are soaked in 800-1000 grams of wolfberry at a time, and soaked for more than 20 days before drinking. Depending on what kind of wolfberry you use, there are a lot of wild ginseng two taels, and it doesn't matter if you put one pound of garden ginseng.

Ratio of ginseng and wolfberry soaking wine:

1. 10g of ginseng, 175g of wolfberry, 50g of rehmannia rehmannia, 200g of rock sugar, 5000ml of liquor. Function: Greatly replenish vitality, calm the nerves, and be suitable for low sexual function.

Ratio of wolfberry and seahorse soaking wine:

Recipe: 2 seahorses, 500 grams of liquor. 250 grams of goji berries.

Method: Mash the seahorse, put it in a clean bottle, pour in the liquor, and seal it. Shake often. Drink after 14 days. Take 20-30 ml in the morning and evening.

Efficacy: Tonifying the kidney and strengthening yang.

Ratio of wolfberry and maca soaking wine.

200 grams of maca, 100 grams of wolfberry, 3000ml of pure grain liquor, how to soak wolfberry wine.

Goji berries are a big tonic wine.

Recipe ] 5 grams of wolfberry, 25 grams of rehmannia rehmannia, 90 grams of wolfberry, 100 grams of rock sugar, 2500 grams of liquor.

Preparation ] Remove the wolfberry to the reed, bake it softly, slice it, remove impurities from the wolfberry, put it into a clean gauze bag with the white ripe, seal the bag, put the medicine bag into the wine to seal and soak, stir 1 time a day. After soaking for 15 days, filter it with clean gauze, and take the medicinal wine for later use. Put the rock sugar into the pot, add a small amount of water to heat and dissolve and boil, boil until it is slightly yellow, filter and remove the slag while it is hot, add it to the medicinal wine after cooling, and stir well.

After letting it sit for a while, take the liquid sake and drink it.

Function] Great replenishment of qi and blood. Calm the nerves, nourish the liver and eyes. It is suitable for physical weakness, neurasthenia, dizziness, soreness in the waist and knees, etc. People who are not sick often drink it, which has the effect of strengthening the body and prolonging life.

Dosage] 2 times a day, drink 15 20 ml each time.

The efficacy of wolfberry wine.

Main function] nourishing vitality and qi, nourishing the kidneys and nourishing the heart.

Applicable people] mental exhaustion caused by lack of qi and blood, kidney deficiency, as well as weakness of limbs, palpitations and shortness of breath, dizziness, insomnia and dreams. In addition, it is also suitable for men with backache and weak legs and weakened sexual function.

Dosage] oral. Take 10 20 ml 1 2 times daily.

Storage] sealed and placed in a cool place.

Note] During the period of taking, it is not advisable to consume radish and tea. Goji berry 100-year-old wine.

Precautions for goji berry wine.

There are a few things to pay attention to when drinking wolfberry wine:

1. It is not advisable to drink alcohol at the same time when taking medicine.

2. Drink a small amount for a long time, and it is not advisable to use a large amount at one time, or a large number of references for a long time.

3. Patients with alcohol allergy should not drink.