How to make sushi? Skilled people enter. What are the steps to make sushi?

It's true that carrots look good in it, but it's hard to eat ......Who likes to eat hard, raw carrots at a sushi restaurant......

1. Stuff the rice and let it cool. Remember that this one can't be missing, otherwise the rice will be too hot and it will be difficult to form.

2. Put white vinegar and sugar in the rice, the ratio is your own, you can taste it, and then put a little salt to let it taste. Now it's time to prepare the contents.

3. Buy tuna or canned tuna and roll the fish into sushi to be delicious, or put meat floss, ham or something. For vegetables, cucumbers are good. There are also fruits, such as apple strips and bananas.

4. Forgive the sushi and spread the sushi nori on the curtain of the sushi roll, and then spread the prepared rice flat. Not too thick, and don't get too much, about half of the entire nori area. Then put the ingredients in and place them on a certain edge of the rice, so if you are a novice, you will not be able to fail.

5. Roll it up Be tight, and press it while rolling.

6, then cut it and eat it, no need to steam......... it

It is best to study in a culinary school, and there are similar schools or classes in Shanghai, Beijing, Guangzhou, etc.

If you have to try it yourself, you can start with the **roll, the key is not to pinch the vinegar rice, generally pinch 3 times before and after the setting, left and right setting, up and down setting, remember to put your hands in vinegar water, and then wrap the seaweed, and then put the meat sauce on it.

I don't know if you like to eat seaweed or eggs, first steam some rice, and then prepare some carrots and cucumbers, etc. By the way, and what about ham, after the rice is ready, spread evenly on the seaweed, and then put the cucumber ham and the like that you made before putting it on the side, start to roll it, put it in the pot and steam it a little, and then take it out and cut it.

I have a picture file, give me the email address and send it to you. I sent it this morning, take it away, and I wish you a happy life!

Ingredients: 1 bowl of rice, 1 piece of seaweed, 1 cucumber, 1 carrot, 2 eggs.

Steps: 1. Prepare the ingredients.

2. Spread the eggs into egg cakes.

3. Cut the egg cake into long strips, cut the carrot into long strips, and cut the cucumber into long strips for later use.

4. Prepare a piece of plastic wrap and spread it on the sushi roller blind.

5. Put a piece of seaweed.

6. Spread a layer of rice.

7. Place the cucumber strips, carrot strips, and eggs on one end of the rice.

8. Add some more XO sauce.

9. Use roller blinds to tightly roll up the sushi and set it.

10. Cut into small pieces and serve.

Ingredients: 1 bowl of rice, 1 sheet of seaweed, 1 cucumber, 1 carrot, egg 2 steps: 1. Prepare the ingredients.

2. Spread the eggs into egg cakes.

3. Cut the egg cake into long strips, cut the carrot into long strips, and cut the cucumber into long strips for later use.

4. Prepare a piece of plastic wrap and spread it on the sushi roller blind.

5. Put a piece of seaweed.

6. Spread a layer of rice.

7. Place the cucumber strips, carrot strips, and eggs on one end of the rice.

8. Add some more XO sauce.

9. Use roller blinds to tightly roll up the sushi and set it.

10. Cut into small pieces and serve.

Ingredients: 1cucumbers, pinch the head and remove the roots; 2.carrots, peeled; 3.ham sausage, peeled; 4.eggs, washed; 5.Exclusive nori for making sushi.

Excipients: 1Braise the rice, add a little more water when cooking, and make it sticky;

2.Sushi vinegar can be prepared by yourself, blended with sesame oil, white vinegar, salt, sugar, and chicken essence.

Excipients can be added: 1Mayonnaise; 2.Stir-fried baby tofu in oil. (You can add or not according to your own situation and taste).

Change the knife: Cut the carrot, cucumber and ham sausage into long strips, the length is the same as the width of the seaweed, and the carrot is slightly thinner.

Auxiliary material processing: 1Stir the sushi vinegar and rice together to combine;

2.Stir-fry the carrots, cucumbers, and ham sausages in a pan in turn, the carrots are soft, and the cucumbers and ham sausages are dipped in oil and fried thoroughly.

3.Egg cake and cut into long strips.

Prepare the following ingredients first: 1. Rice 2, stir-fried black and white sesame seeds 3, sushi vinegar 4, filling (pickled cucumber strips, shredded fried eggs, shredded carrots, etc. as you like) 5, sushi mat, a piece of safety film Method 1, after the cooked rice is cooled, pour in an appropriate amount of sweet vinegar, and mix well. 2. Put the safety film on top of the sushi table, and then spread the vinegared rice evenly on the safety film and compact.

3. Put all kinds of colorful silk at a position of 1 cm from the beginning edge of the meal (that is, on this side of your body), and arrange it horizontally. Then start slowly and gradually making the sushi roll firm. 4. Pay attention to the strength of the roll should be even, do not press vigorously, which will cause cracking.

Roll it into strips and wrap it in a mat and grab it a few times to make sure it is strong. 6. Carefully tear off the safety film, sprinkle sesame seeds evenly, and stick firmly. Diced.

ok!Is it easy!! Here, the safety film is a substitute for seaweed, and if you can make this well, it will not be a problem to make ordinary sushi rolls!!

Sushi Tutorial Full Detailed Tutorial.

Ingredients: rice, crab strips, cucumbers, sausages, Korean rice vinegar, sweet tofu, sushi rolls, seaweed Method: 1) Wash and cook the rice first, sprinkle some Korean rice vinegar to make it more fragrant (you can also leave it unfazed), let it cool and set aside;

2) Cut the cucumbers, crab strips and sausages into strips and set aside;

3) Spread the nori on top of the sushi rolls, then spread the cold rice (evenly);

4) Put cucumber and crab strips in the middle, or cucumber and sausage (mix and match to your liking) and roll up.

5) Cut open and you're good to go!

Sweet tofu is sold, and after buying it, use paper or cloth to absorb excess water, and then stuff rice in the middle. It's delicious!

If there are others: yellow radishes and other ingredients can also be used. The most important thing about sushi is to buy the middle ingredients!