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It is best not to eat vegetables overnight, and green leafy vegetables are not suitable for overnight eating.
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I believe everyone knows that the iron content in spinach is very high, so spinach has gradually become a very common vegetable, but in fact, many people don't know the correct way to eat spinach, not only spinach, but also chlorophyll such as rape and chrysanthemum.
Vegetables with high content contain more nitrates, and they should be eaten in time after frying and should not be left overnight. Because if stored for too long, nitrate will turn into nitrite.
Nitrite blocks hemoglobin.
Combined with oxygen, while vomiting occurs if too much nitrite is taken.
Don't eat spinach overnight, because some green leafy vegetables contain more nitrates, if they are left for too long after cooking, under the decomposition of bacteria, nitrate will be reduced to nitrite, which has a carcinogenic effect, and heating can not be removed.
Healthy way to eat: Usually stem and leaf vegetables have the highest nitrate content, melon vegetables are slightly lower, and root and cauliflower are in the middle.
Therefore, if you buy different kinds of vegetables at the same time, you should eat stems and leaves first, such as Chinese cabbage, spinach, etc. If you are going to cook more vegetables and eat them hot the next day, you should try to make less stem and leaf vegetables and choose melon vegetables.
Food poisoning can be caused by overuse or misuse of nitrite in some overnight dishes.
and death. In addition to its own toxicity, nitrite reacts with protein decomposition products under acidic conditions, and is prone to produce nitrosamine carcinogens, which have indirect carcinogenic effects, especially for gastric cancer.
It is an important carcinogenic factor that cannot be ignored by modern people.
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It is recommended not to eat coleslaw overnight. Especially in summer, the weather is hot and the temperature is high, cold vegetables are easy to breed bacteria, and they are not suitable for overnight consumption, otherwise it will easily cause gastrointestinal discomfort and affect physical health. If the prepared cold dishes are stored at room temperature, they will be contaminated by microorganisms and deteriorate for more than 2 hours, and even worse if they are placed in an environment of more than 26 degrees.
If you eat leftover coleslaw, it has a shorter shelf life because it has been turned with chopsticks. It is even better not to eat the overnight salad.
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Spinach left overnight cannot be eaten. Spinach is very high in iron and high in chlorophyll. Vegetables with high chlorophyll content contain more nitrates, so they should be eaten in time after frying, and try not to stay overnight to avoid affecting health.
In fact, no matter what the overnight dish is, it is not recommended to eat, because the overnight dish is easy to breed bacteria and produce various chemical changes, and it is easy to cause gastrointestinal problems or other adverse consequences in the body after eating, so for the sake of personal health, it is not recommended to eat overnight spinach.
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Overnight spinach is not edible, this is because there is a lot of nitrate in spinach, after cooking, if it is left for too long, through the decomposition of bacteria, it will convert nitrate into nitrite, it has a carcinogenic effect, even if it is heated, it cannot be removed, so the remaining spinach can not be eaten.
Eating spinach overnight will allow a lot of nitrite to enter the body, which will affect the hemoglobin in the blood and reduce its oxygen-carrying capacity. In addition, overnight spinach is easily contaminated with bacteria, and after a night of time, the bacteria will multiply in large numbers, which can easily cause adverse symptoms such as diarrhea after consumption.
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Pineapple can not be eaten overnight in winter, if it is not cooked and can be eaten, it can not be eaten if it is cooked, and a large amount of nitrite will be produced overnight, which is harmful to the human body.
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It is best not to eat spinach overnight, because green leafy vegetables cannot be let go overnight, and overnight will produce a kind of subpin salt, a harmful substance, so green leafy vegetables cannot be eaten overnight.
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It cannot be eaten, and after spinach is processed and cooked, it will form a large amount of nitrite the next day.
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Overnight spinach in winter can also produce nitrite, nitrite is harmful to human health, so overnight spinach in winter is best not to eat.
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Spinach must not be returned to the pot overnight, because green leafy vegetables like spinach have a relatively high nitrate content, and it is easy to convert to nitrite after reheating, and everyone knows that nitrite is a very dangerous carcinogen.
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Spinach made in winter must be put in the refrigerator and preserved, so that it can still be eaten the next day, if it is placed in the kitchen, it is best not to eat it the next day, because spinach will breed bacteria in it, and eating it will affect your health.
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It's okay to eat, because the temperature in winter is very low, and it won't go bad overnight, so it's okay to eat it.
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Can you eat spinach overnight in winter? Spinach can be eaten overnight in winter.
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Personally, I think it's best to eat the vegetables on the same day, rather than saving them for the next day. It's very unhealthy.
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Leafy greens should not be eaten overnight.
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It's okay to eat once in a while. However, it is best to stir-fry and eat green vegetables.
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Spinach is cooked and eaten freshly and cannot be left overnight.
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The situation you mentioned is still not to avoid the appearance of nitrite, because the production of nitrite in overnight dishes can be produced in a variety of ways.
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Stir-fried spinach should not be eaten overnight. Because the fried dish has been left for a long time, the nitrate in the dish will be reduced to nitrite under the action of bacteria. This nitrite-containing leftovers will not work even if they are placed in the refrigerator.
Leafy vegetables such as spinach, rape, and chrysanthemum contain a lot of nitrates and cannot be eaten overnight after being cooked. After spinach is left overnight, more than half of the nutrients are lost, and it can even be said that there are no nutrients consumed. Because spinach is stored for too long, nitrate will turn into nitrite.
It has a carcinogenic effect and cannot be removed by heating. Nitrite can hinder the oxygen-carrying capacity of the body's blood, and vomiting, diarrhea and other reactions will occur about 1 hour after eating vegetables with excessive nitrite.
The chemicals in spinach produce carcinogens, such as nitrite, which cannot be removed even when heated. Nitrite can oxidize the normal oxygen-carrying low hemoglobin in the blood to methemoglobin, thus losing the oxygen-carrying capacity and causing tissue hypoxia. Another reason is that it is secondary contamination by foreign bacteria when it is placed, which can cause a series of symptoms such as diarrhea after eating.
Precautions for consuming spinach:
1.It is better to choose spinach with short red stems and fresh and elastic leaves.
2.Buy spinach, the leaves are easy to thick, spread well, and the leaf surface should be wide and the petiole should be short. If there is discoloration in the leaves, it should be removed.
3.Nowadays, spinach is sold almost all year round, and usually, spinach in spring is relatively short and tender, which is suitable for cold dressing; Spinach in autumn is thicker and suitable for stir-frying or making soup.
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Spinach left overnight cannot be eaten. Spinach is very high in iron and high in chlorophyll. Vegetables with high chlorophyll content contain more nitrates, and they should be eaten in time after frying and should not be left overnight.
This is because if it is stored for too long, nitrate can turn into nitrite, which prevents hemoglobin from binding to oxygen, and vomiting can occur if too much nitrite is taken.
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If you eat it overnight, it may slowly lead to more nitrite accumulation in your body and cause serious illness.
Preparation of cold spinach:
1Prepare the fried peanuts and puree the garlic. 2Blanch the spinach in boiling water and put it in cold water. 3. Squeeze out the water of the spinach and cut it into inches, add peanuts, salt and vinegar, monosodium glutamate and garlic. 4. Put oil in a pot, add Sichuan peppercorns and fry until fragrant, and then stir-fry peppers until fragrant. 5. Pour over the spinach and mix well. >>>More
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Spinach is not cooked and cannot be eaten, and spinach is easy to gather. Nitrate, and nitrate is very susceptible to the action of human microorganisms to produce nitrite, so don't eat raw spinach and be sure to cook it.
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