How do cola chicken wings taste fast?

Updated on delicacies 2024-05-04
11 answers
  1. Anonymous users2024-02-09

    Ingredients: chicken wings (middle), a can of Coca-Cola Method: 1

    Wash the chicken wings. Use the tip of a knife to cut about 2 cm (depth and depth of chicken) to allow for flavor and quick cooking. 2.

    Mix an appropriate amount of soy sauce, salt, liquor, cornstarch and a small amount of sugar, and marinate for about half an hour. Add a very small amount of sugar to you. Because cola already contains sugar, if you put sugar according to the usual amount of marinated meat, it will be too sweet after adding cola.

    3.Add an appropriate amount of oil and mix well, add shredded ginger. If you add oil first, the chicken wings will be sealed, and it will be difficult for other flavors to absorb the flavor.

    4.Pour in the cola, soak the chicken wings, and marinate for about 15 minutes. Use Coca-Cola because it's not as sweet as Pepsi.

    5.Heat the oil, stir-fry the ginger and garlic until fragrant, then pick it up and throw it away. 6.

    Slowly fry the chicken wings in oil one by one until golden brown on both sides. Be careful not to heat the pan too hot, otherwise the chicken wings will burn easily. 7.

    Pour about 1 2 cans of Coke, covered. Bring to a boil and simmer. In a few minutes or so, the cola will turn into a paste.

  2. Anonymous users2024-02-08

    1. Defrost the chicken wings first. Wash the chicken wings and make a few more cuts along the bone to absorb the flavor.

    2. Marinated chicken wings: Put the chicken wings with the changed knife into a basin and add oyster sauce, cooking wine, and Sichuan peppercorns. Mix the chicken wings evenly with the seasoning and marinate for more than half an hour, this step can not be omitted, otherwise the chicken wings will not taste good.

    3. Fry the chicken wings: Remove the peppercorns from the marinated chicken wings, put them on a plate, and pour a small amount of oil into the pan. Just enough to fry the chicken wings, over medium heat, fry the chicken wings on both sides until golden brown.

    4. Boil the chicken wings: After the chicken wings are fried, put in the cola and simmer over medium heat, paying attention to shaking the wok to prevent the chicken wings from sticking to the bottom.

    5. Collect the juice on high heat: Tie the chicken wings with chopsticks, it is easy to pierce it through, indicating that the chicken wings are cooked, and the juice is collected on high heat, not because you want to increase the sweetness and sugar, which will make the chicken wings easy to paste the bottom, and the cola chicken wings will become pluckable chicken wings.

  3. Anonymous users2024-02-07

    Let the chicken wings return to room temperature, then cut a few knives diagonally, and then use a toothpick to fill the small holes, if you are tired, you can buy a steel brush to shoot on it, but it does not guarantee hygiene, after all, the quality of steel brushes is uneven. The marinade should be slightly warm, not cold. Then mix the wings with the marinade and mix well, preferably so that the marinade completely covers the surface of the wings and the incision just now.

  4. Anonymous users2024-02-06

    Cut the chicken into pieces, cut the pieces into smaller pieces, and then marinate, when marinating, grab and knead them with your hands for a while, so that the chicken can quickly taste good, and the following describes the method:

    Ingredients: chicken, green pepper, red pepper, ginger and garlic.

    Production steps: 1. Cut the chicken into small pieces, clean it, and dry it for water.

    2. Add light soy sauce and cornstarch to marinate for half an hour, cornstarch will make the meat tender, grasp it evenly with your hands, and rub it for a while to help the chicken quickly absorb the flavor.

    3. Cut the double pepper, celery and ginger and garlic for later use.

    4. Put oil in the pot and stir-fry the chicken until it is slightly yellow, add double pepper, celery, ginger and garlic, and stir-fry over high heat throughout the whole process to lock in the moisture of the chicken.

    5. Add seasonings and stir-fry to get out of the pot.

  5. Anonymous users2024-02-05

    The home cooking of cola chicken wings is very simple and easy to learn, chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and **, which is quite effective for blood vessels, ** and internal organs. The effect of cola is not only sweet, but the most important effect is that the carbohydrates and citric acid in it can make the meat very tender, which can satisfy the appetite of meat and drinks at one time.

    The first step is to prepare the ingredients and seasonings. The ingredients to be prepared are green onions, ginger, garlic, chicken wings, and cola.

    The seasonings prepared are, dark soy sauce, light soy sauce, small wine, pepper, salt, and chicken essence.

    First of all, slice the green onion, ginger and garlic, wash the chicken wings, make a few knives on each side, and after all the processing is done, put them all on a plate.

    The third step is to blanch and marinate. Remove from the pot, boil water in the pot and blanch the chicken wings in a pot under cold water. Add a little cooking wine to remove the smell, and then add a few slices of green onions, ginger and garlic.

    After blanching, control the water and remove it. Put a pinch of salt and light soy sauce in a pot, grasp well, and marinate for 20 minutes.

    Step 4, cooking. Remove from the pan, pour oil into the pan, add the marinated chicken wings when the oil is hot, and fry until golden brown on both sides.

    Add green onions, ginger and garlic and stir-fry until fragrant, then pour in the cola over the chicken wings.

    After boiling, add a little salt, chicken essence, light soy sauce, dark soy sauce, pepper, and simmer for 20 minutes.

    After 20 minutes, pick out the green onions, ginger and garlic.

    Turn on high heat to reduce the juice. After the soup is thicker, it can be put out of the pot and on the plate.

    Well, a delicious home-cooked Coke chicken wings is here for everyone.

  6. Anonymous users2024-02-04

    Girls and children alike can't resist Song Envy's wild Coke Paisen chicken wings.

  7. Anonymous users2024-02-03

    It's good to be ready to make ants, but it's too late, Hu Xinle, first pickle the code and make it for half an hour.

  8. Anonymous users2024-02-02

    We should prepare chicken wings, cola, chili, shiitake mushrooms, sugar and other ingredients, when making it, we need to clean the chicken wings first, and then put them in the pan for frying, in the process you can add coke and sugar and other ingredients.

  9. Anonymous users2024-02-01

    You need to prepare cola, chicken wings, salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, and you also need to prepare green onions, ginger and garlic, and a little chili.

  10. Anonymous users2024-01-31

    When making cola chicken wings, change the knife on the chicken wings to marinate the chicken wings, and at the same time, green onions, ginger, garlic, chili, mushrooms, corn potatoes and other side dishes can not be missing, after adding cola, be sure to reduce the juice over low heat.

  11. Anonymous users2024-01-30

    There aren't many ingredients that need to be prepared to make Coke wings, such as a can or bottle of Coke with some sugar and cleaned chicken wings. Fry the chicken wings in a pan and add the cola and sugar.

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