Urgently looking for a way to get ginger juice, how to make ginger ale

Ginger juice is made by peeling and mincing fresh ginger, adding salt water, vinegar, sesame oil, and monosodium glutamate. It can be used in coleslaw or topped with blanched dishes.

The method of ginger ale rubbing milk.

Ingredients: 1 piece of ginger, 1 bag of milk, 1 small bowl, 1. Take out a piece of ginger first, wash it, and squeeze out the juice with a juicer!

Note: Freshly squeezed ginger juice is cloudy, and white sediment will appear after a while. Therefore, stir the ginger juice well and divide it into a bowl (a teaspoon of ginger juice and a glass of milk are enough, but if you like thick ginger, add about two teaspoons)2.

Milk (this time it was whole fat, a friend made it with 2% and it worked), milk + sugar (ginger juice is spicy, sugar can be added a little more) on the fire. It doesn't have to be hot, just hot. 3。

Stir the ginger juice again.

Let me tell you a secret, put the rotten ginger stack in the cloth, squeeze it hard, and it's good, if you add sugar, it will be denatured.

Squeeze out the juice with a juicer. OK.

I suggest that you read the "Compendium of Materia Medica".

Peel off the skin of fresh ginger with a knife, cut it into thin slices, then cut it into small strips, then chop it into minced pieces and put it in a clean container, add vinegar, refined salt, monosodium glutamate, sesame oil, and mix evenly.

Ginger ale hits milk. 1.When making sweet and sour soup, it is mixed with ginger juice, which has a special sweet and sour taste;

2.Frozen meat is soaked in ginger juice before heating to make the meat fresher;

3.Fresh ginger juice can be used for pickling spinach, lentils, Songhua eggs, steamed fish, and steamed crabs.

Step 1: First, peel and wash the ginger, cut it into small pieces and squeeze out the ginger juice with a garlic press.

2. Pour into the bowl according to the ratio of two tablespoons per small bowl (if you like spicy food, put more, but not too little, otherwise it is easy to fail).

3. Add sugar to the milk (sugar is added with taste, but not too little, and it is also a key to success or failure) boil, turn off the heat, and stir clockwise for a few times until the temperature is about 70 degrees.

4. Pour the milk into a bowl with ginger ale.

5. Close the lid, and after three or four minutes, remove the lid and the milk will solidify.

The key to success or failure: 1. Ginger juice should be squeezed and used, the milk temperature should be mastered, and the milk should be poured quickly on the ginger juice when pouring milk, which is called "bumping".

2. The ratio of ginger ale to milk is crucial. Too little ginger juice to solidify, more ginger juice will be more viscous, but it will be too spicy.

3. After the milk is boiled, it needs to be cooled to about 70 degrees by stirring or other methods, but do not let it stand to cool, otherwise a layer of "skin" will form on the surface. Do not use boiled milk directly to hit the ginger juice immediately.

Ginger ale sweet milk.

The best way is to use 150-200ml of fresh milk with a spoon of ginger juice and a little sugar, put it in a porcelain, cover and steam for an appropriate amount of time before drinking.

Method 1: Wash the ginger, put it on the sticky board and crush it with a blade, then chop it into sauce with the back of the knife, grab the ginger paste with your hands, and drip the juice into the bowl; Method 2: Cut the ginger into small pieces, put it in the beater and stir, then put a clean strainer on the bowl, then pour the crushed ginger into the strainer and squeeze the juice.

Efficacy: Warm to stop vomiting, sweat and relieve the surface, moisten the lungs and relieve cough. Compared with ginger, it is more phlegm-reducing and anti-nausea. It is mainly used for nausea, vomiting and cough with phlegm.

For those who do not stop vomiting and are difficult to eat, they can take the juice and take it, which is easy to enter the throat. It can also be administered with bamboo lee, feeding or nasogastric feeding, ** stroke phlegm fever and faintness.

First you need a piece of gauze, fold it. Then wash the ginger, and if there is a microwave oven, put it in a container and heat it on high heat for 1minIf you don't have a microwave oven, steam it in a steamer for 2 to 3 minutes and take it out.

Finally, place the cooked ginger in gauze and squeeze it manually. The heating is to make it easier for the ginger cubes to get juiced. The method of heating can also be applied to oranges.

Use freshly squeezed ginger juice, fresh ginger is easy to get juice, freshly squeezed, not substituted with concentrated ginger juice bought from the supermarket.

Ginger juice method: Peel off the skin of fresh ginger with a knife, cut it into thin slices, then cut it into small strips, then chop it into a clean container, add vinegar, refined salt, monosodium glutamate, sesame oil, and mix evenly.

Ingredients: (1) Whole fresh milk or add a spoonful of whole milk powder to fresh milk.

Method: When the milk is heated in a pot to a degree, it is easiest to pour ginger juice into it, do not stir, and you can find that the milk has curdled into a freezer after a few minutes.

Ingredients: 1 bag of 250ml fresh milk, 1 teaspoon whole sweet milk powder, 1 teaspoon sugar, 1 piece of ginger.

Method: Pour fresh milk into a pot and add a spoonful of whole milk powder. Add a spoonful of sugar and bring to a slight boil, then turn off the heat immediately.

Pour the milk into a glass and let it cool slightly. Cut the fresh ginger into cubes. Put the ginger in a press to extract the juice.

Sift the squeezed ginger juice to filter out impurities and leave the ginger juice. Leave a bowl of ginger juice in each small bowl. Pour the fresh milk that is no longer hot into the ginger juice, do not stir, and wait for the ginger to solidify naturally after a few minutes.

I have always thought that the dessert of ginger juice and milk is very magical, and pure ginger juice and pure milk together become a semi-solid dessert, a magical chemical reaction!

I forgot which master's article I saw, just remember that the key to ginger ale hitting milk is the high fat and temperature of the milk, low-fat milk can't be made, it must be high fat, and it is said that Cantonese people make this with buffalo milk, and I can't find buffalo milk so I use fresh milk and whole milk powder.

Method:1Remove the size of a ping-pong ball, grind it with a grater, put it in gauze and squeeze it vigorously, squeeze out the ginger juice into a small bowl.

2。Pour a bag of milk into a milk pot and heat it.

3.Add 20 grams of whole milk powder to milk, add some sugar, and simmer until slightly boiling.

4.After the milk stops the fire, wait for the milk to not be too hot (the requirement is 80 degrees, I don't have a thermometer), lift the pot to a height of about 30 to 45 cm from the bowl, pour the milk into a small bowl with ginger juice, do not stir, and then leave it for 10 to 20 minutes.

Ginger ale beating milk method.

1 Peel off the ginger first.

2 Then crush it and squeeze out the ginger juice.

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Not a good bean user yet? 10 seconds quick registration or Weibo login qq登录4 Immediately pour into ginger juice, let it stand for 3 minutes, and serve hot.

If you have a soymilk machine, you can use the following practices:

1. Prepare ginger and water.

2. Wash and peel the ginger.

3. Put the ginger and an appropriate amount of water into the soymilk maker and cook.

4. Strain out the ginger residue to obtain ginger juice.

If you don't have a soymilk machine, you can use the following practices:

1. After washing and peeling the ginger, pound it into ginger puree.

2. Put the ginger paste into a small bowl and add an appropriate amount of water.

3. Soak for 20 minutes and remove the juice.

Ginger juice has the effects of increasing appetite, promoting digestion, antiemetic, invigorating blood and driving away cold, and sterilization. It can be used by the general population, but only in moderation. People with hot palms, dizziness, tinnitus, hair loss, constipation, etc., should not consume ginger.

Summary. Kiss <>

Use a juicer.

1. Purify ginger sin sin .

2. Cut into small pieces and put them in a beater to stir.

3. Then place a clean strainer on the bowl.

4. Pour the chopped ginger into the strainer and squeeze the juice.

How to turn ginger into ginger ale quickly.

Kiss <>

Napai uses a juicer oh 1, cut the ginger into small pieces, put it in the hole of the curvy eggplant beater and stir 3, then put a clean strainer on the bowl 4, and then pour the chopped ginger into the strainer and squeeze the juice.

If there is no juicer, 1. Wash the ginger; 2. Put it on the sticky board and smash it with a blade; 3. Once it seeps, use a knife to shout and chop the back into sauce; 4. Grab the ginger paste with your hands and drip the juice into the bowl.

Kissing [comparing hearts], these are two methods.

Thank you for your inquiry.

I wish you a happy life and all the best.

Method 1: 1. Wash the ginger, put it on the sticky board and crush it with a blade;

2. Chop the ginger into sauce with the back of a knife;

3. Grab the ginger paste with your hand and squeeze it hard to drop the ginger juice into the bowl.

Method 2: Round 1, cut the ginger into small pieces and put it in the beater to stir;

2. Put a clean strainer on the bowl;

3. Pour the chopped ginger into the strainer and squeeze the juice.

Efficacy: Warm to stop vomiting, sweat and relieve the surface, moisten the lungs and relieve cough.