Potatoes, seaweed, eggs, can they be mixed together to make soup?

OK. Taste: salty and umami Craft: Ingredients for scrambled eggs with fried seaweed: Ingredients: 30 grams of seaweed (dry), 50 grams of eggs.

Seasoning: 5 grams of salt, 50 grams of vegetable oil to teach you how to make scrambled eggs with seaweed, how to make scrambled eggs with seaweed to be delicious 1Rinse the seaweed, tear it into shreds, and drain the water;

2.Beat the eggs into a bowl and mix them with seaweed and salt;

3.Heat the wok on a fire, add vegetable oil, and wait until the oil is 60% hot;

4.Add the eggs and bring to a simmer until browned on one side;

1.This product has the effect of nourishing the kidney and nourishing blood and lowering blood pressure, and is suitable for patients with hypertension with kidney yin deficiency;

2.Symptoms include headache, dizziness, tinnitus, hot head and face, five heart irritations, soreness in the waist and knees, palpitations, insomnia, tender red tongue, thin lichen, and thin pulses.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

The recipe of preserved fruit potato cake is detailed in detail Cuisine and efficacy: boutique staple food dessert dim sum.

Taste: Original Flavor Process: Ingredients for boiling preserved potato cakes: Ingredients: 750 grams of potatoes (yellow skin), 200 grams of preserved apples.

Excipients: 220 grams of eggs, 180 grams of bread crumbs, 180 grams of wheat flour.

Seasoning: 180 grams of white sugar, 150 grams of peanut oil Preserved Potato Cake Features: This cake has a unique flavor, fresh and delicious.

Teach you how to make preserved potato cakes, how to make preserved potato cakes to be delicious 1Cut the preserved apples into small cubes, put them in a bowl, add sugar, stir well, and form a filling;

2.Pour peanut oil into the pot, heat it, add bread crumbs, fry it until golden brown and remove it;

3.Put the mashed potatoes into a basin, add flour and egg yolk and knead well, knead into strips, divide into uniform small agents, press flat, wrap into the filling, and press flat slightly;

4.Pour water into the pot and bring to a boil, add the hash browns to cook, remove them and dip them in bread crumbs while they are hot, and serve. Tips for making preserved potato cakes: The peanut oil in the seasoning should be used as fried bread crumbs, and it is advisable to prepare more than the actual amount of tips-food compatibility:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Yes, it's better to put some lean meat, otherwise it won't taste very good.

Potatoes and eggs can be cooked together in soup, such as tomato potato egg soup, as follows:

Ingredients: 50g tomatoes, 50g potatoes, 1 egg.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of seaweed, appropriate amount of monosodium glutamate.

Step 1: Wash the tomatoes and cut them into cubes for later use.

Step 2: Wash and peel the potatoes and cut them into cubes for later use.

Step 3: Beat the eggs into a bowl and beat them for later use.

Step 4: Put oil in a pan and stir-fry the beaten eggs.

Step 5: Put the scrambled eggs into a bowl.

Step 6: Put oil in a pot, add chopped green onion and stir-fry until fragrant.

Step 7: Pour in the chopped tomatoes and stir-fry.

Step 8: Add an appropriate amount of water.

Step 9: Pour in the potatoes.

Step 10: After the potatoes are cooked, add an appropriate amount of monosodium glutamate and edible salt.

Step 11: Add the scrambled eggs and cook for another minute.

Step 10 Talk 2: Remove from the pot and serve on a plate.

Can potatoes be used with eggs?