How to eat mountain pineapple, the correct way to eat pineapple

1. You can soak in water before eating.

Wild pineapple is a kind of tropical fruit with toxicity, if not processed before eating, there will be poisoning after eating, diarrhea and stomach pain are the most obvious symptoms, you can pick back the wild pineapple in light salt water for soaking, soaking time can not be less than half an hour, so that the toxins in the wild pineapple can be removed, and then it is safer to eat.

2. It can be juiced and eaten.

It is also a safe way to drink wild pineapple juice, you can remove the skin of wild pineapple, and then put it directly in the food processor to make juice, and add a small amount of honey or ice cream when drinking it will make it taste more colorful, and there will be no symptoms of poisoning.

3. It can be consumed after taking medicine.

Wild pineapple is a fruit that can be used in medicine, it can tonify the spleen and stomach after being medicated, and can also strengthen the vitality, remove toxins in the body, and have a good effect on liver heat deficiency and liver cirrhosis and other diseases, in addition to eating in summer can also prevent the occurrence of heat stroke. In addition, there are some substances in wild pineapple that can promote insulin regeneration, which can play a role in lowering blood sugar after being eaten by diabetics. However, wild pineapple is slightly toxic, and the usage and dosage after entering the medicine must follow the advice of a Chinese medicine practitioner.

Start by opening your mouth and putting the pineapple in.

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1. Buy a special knife for cutting pineapples (kitchen knives and fruit knives are also acceptable).

2. Peel off the skin and leaves of the pineapple, (note: the special knife is very sharp, you must be careful).

3. Then cut the pineapple into small pieces (note: don't cut it too big, otherwise the glycosides in it are difficult to remove with salt water).

4. Secondly, put the pineapple in a bowl and soak it in salted water for about 30 minutes before enjoying.

5. Pineapple is not easy to eat more, eating too much will be bad for the body, and the typical symptom is numbness of the tongue.

6. When choosing pineapples, you must choose fresh, pineapples need to be eaten on the same day, and it is best not to save them for the next day.

7. Pineapple is not something that anyone can eat, people with allergies like ** it is best not to eat it, and people with ulcer disease, kidney disease and others must not eat it!

The right way to eat pineapple:

1. After peeling and dicing the pineapple, cut it into slices or pieces, and boil it in boiling water before eating. Bromelain begins to denature at 45 50, and by 100 more than 90% is destroyed; At the same time, glycosides can be destroyed and eliminated, and the taste is improved after boiling.

2. In order to maintain the fresh taste of pineapple, you can soak the pineapple cut into slices or pieces in salted water for about 30 minutes, and then soak it in cool boiled water to remove the salty taste, which can also achieve desensitization grinding.

The most scientific way to eat pineapple is, of course, to cut and wash it and soak it in salted water for about 5-10 minutes. Some people say that he never soaked after eating, and Shen Chunwu didn't see anything wrong, this is because people's individual differences are large, and not everyone will react. But I've seen poisoning.

Someone in my family had a big reaction, vomiting, and stomach pain. So Sen Qi should soak it and eat it again.

Also, a few things to note: (speaking from experience).

1. Don't eat pineapples that are not cold in the sun. After taking it off, put it in a cool place to cool before eating.

2. You don't need to eat on an empty stomach, it will hurt your stomach, and you will have severe stomach pain.

3. Don't eat too much wide or at a time. Pineapple is a very good fruit. If you look at the knife that the pineapple seller uses to cut the pineapple, you can see why you can't eat more. Eating more than one at a time is considered too much.

Pineapple is one of the four major tropical fruits in the world (the other three are banana, coconut and mango), golden in color, sweet and sour. It is available almost all year round, but the month belongs to the pineapple ripening period, and it is best to eat at this time. In addition to eating it directly, it can also be used in dishes.

Pineapple Pork is one of the most familiar Chinese dishes for foreigners, with three colors of red, yellow, and green, which looks tempting.