How to eat pineapple best, how to eat pineapple is the most correct

Pineapple with meat is always the most classic combination, in addition to pineapple meat, you can also make burgers. The sweet and sour pineapple juice is pouring out, and it's really tempting. After taking a big bite, I am full of satisfaction!

Pineapple is golden, sweet and sour, and is a common fruit in life. April and May belong to the pineapple ripening period, and the pineapple at this time is the most delicious.

Teach you a trick how to eat pineapple best, use this little thing, pineapple tastes sweet.

Make jam or soak it in salt water, it tastes delicious.

Pineapples can be eaten after you buy them, and you don't have to peel them.

The most correct way to eat pineapple is to make a fruit salad.

Pineapple can be made into a fruit salad and then eaten, it is necessary to raise potatoes to prepare a pineapple, a banana, a dragon fruit, two mangosteen, two kiwifruit, and an appropriate amount of yogurt. The prepared strange pineapple should be cut in half from the center, and then the flesh inside should be dug out, and when digging out the flesh of the pineapple, you can use a special tool to dig it into small pieces and balls.

After the banana is peeled off, it is cut into chunksmangosteen, and the dragon fruit can be cut into small balls with a special tool after the skin is removed, and the whole flesh of the raw fruit is put in the hollowed-out pineapple skin, and the top layer is drizzled with the prepared yogurt, and then the pleasing and delicious raw fruit salad is ready to eat.

How to buy pineapples

High-quality pineapples, whose fruits are cylindrical or slightly pointed oval at both ends, are uniform and moderate in size, have a good shape, and have a small number of buds. The skin of a ripe pineapple is pale yellow or bright yellow, with a slight greenish tinge at both ends, and the crown buds on the top are blue-brown. The skin of raw pineapples is iron green or slightly brownish.

If the top of the pineapple fruit protrusion is full, the skin turns yellow, and the flesh becomes soft and orange-yellow, it means that it has reached nine ripeness. Such pineapples have a lot of juice, are high in sugar, and have a strong aroma and have a very good taste.

If it is not eaten immediately, it is best to choose a variety with a hard body, light yellow color with a green luster, and about seven or eight ripe varieties. After cutting, the fruit is shallow and small, the inside is light yellow, the flesh is thick and the core is small, and the pineapple is a high-quality product; The inferior pineapple fruit order is deep and numerous, the internal tissue is empty-handed, the flesh is thin and the core is thick; The flesh of unripe pineapples is crisp and hard and white in color.

Here's how:

1. If you want to sweeten the pineapple sparrow, you can cut it into small pieces, put the wax finch and soak it in salt water for about 30 minutes, you will find that the taste becomes sweeter, because the flesh of the pineapple is rich in vitamin C and sugar, in addition to vitamin C and sugar, it also contains a lot of organic acids, such as malic acid, citric acid, etc., which can decompose part of the organic acids of the pineapple in the salt water, making the pineapple taste sweeter.

2. In addition, pineapple also contains oxalic acid, which will affect the body's absorption of calcium and iron, and soaking it with salt will also neutralize its acidity and reduce the possible harm to the body. The saltiness of the salt can enhance the sweetness of the pineapple. Wheel old.

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Can be made into pineapple fried rice.

Pineapple is a very delicious fruit, but in fact, it can also be used to make other flavors of food, pineapple is very suitable for eating in summer, its ripening season is also early summer, it belongs to a tropical fruit, eating in summer can play a role in clearing heat and relieving heat, in principle, it will not be on fire, but if you eat too much, it may lead to fire, it is best not to eat too much at one time. As for how to make pineapple delicious, I will introduce you to a dish of pineapple grunt meat, I believe everyone will fall in love with the changeable taste of pineapple.

Ingredients: Ingredients: pork, pineapple, bamboo shoots, green pepper, red pepper;

Excipients: tomato paste, oil, salt, light soy sauce, rice vinegar, white sugar, water starch, cooking wine, eggs;

Production Steps:1Cut the pineapple and bamboo shoots into cubes, and cut the green and red peppers into diamond-shaped chunks for later use;

2.Wash the pork loin and cut it into pieces of about the same size, add salt and cooking wine, stir evenly and marinate for about 10 minutes;

3.In a bowl, add an appropriate amount of tomato paste, light soy sauce, rice vinegar, white sugar and chicken essence and other accessories and stir well and set aside;

4.Add the egg mixture to the marinated meat and stir well;

5.Wrap the pieces of meat in the starch so that the surface is covered with starch;

6.After the oil in the pot is heated, pour the meat pieces into it and fry it, fry it until it is slightly yellow, then remove it, fry it again, fry it until golden brown and remove the oil;

7.After the oil is heated in the wok, pour in the bamboo shoots and green and red peppers, stir-fry evenly, and then put out;

8.Pour in the minced garlic and stir-fry until fragrant, add sweet and sour juice, boil over high heat to bring out the flavor, and add the pineapple;

9.Then pour the bamboo shoots, green and red peppers, and pork into it, stir-fry it slightly, then pour water starch, add sesame oil and stir-fry evenly.

Tips: The pineapple needs to be soaked in light salt water for a period of time in advance, which can remove harmful substances to the human body, and the taste is better, the pineapple tastes more sweet and delicious, and the pork also needs to be marinated first.

Pineapple for fruit salad, canned fruit are delicious, choose your favorite recipe according to your taste.

01 The pineapple should be peeled first, and then the salt should be soaked in salt water before eating, so that part of the organic acids contained in it will be decomposed in the salt water, remove the sourness, and make the pineapple taste sweeter. You can also boil it in boiling water before eating. Pineapple can also be made into many delicious dishes.

As a fresh food, pineapple has a golden flesh color, rich fragrance, sweet and sour taste, crisp and juicy. In addition to being eaten fresh, pineapple fruits are mostly used to make canned food, and are widely loved because they can maintain their original flavor. Processed products canned pineapple is known as "international canned fruit", and can also be made into a variety of processed products, which are widely welcomed by consumers.

Before eating pineapple, peel it first, use a pineapple peeling knife, then remove the pineapple skin, then use a kitchen knife to remove the head and tail of the pineapple, and then rinse it with water. Once the pineapple is cleaned, place the pineapple on a cutting board, cut it in half from the middle, and cut the half of the pineapple into small pieces. Take a basin, then put in salt and water, after mixing into brine, put the pineapple into soaking (so that part of the organic acids contained in it are decomposed in the salt water to remove the sourness), soak for half an hour, insert the pineapple with a bamboo skewer, and then pick it up and eat.

Secondly, you can also boil it in boiling water before eating. Bromelain begins to denature at 45 50, and by 100 more than 90% is destroyed; Glycosides can also be destroyed and eliminated at the same time; Serotonin is soluble in water. The taste is also improved after boiling.

Pineapple can also be made into many delicious dishes.

1. Pineapple rice.

Ingredients: 1 pineapple, rice.

Seasoning: diced ham, diced onion, diced carrots, green beans.

Method: 1. Wash the pineapple, cut the pineapple upright one-third, cut a rectangle with a knife, dig out the pineapple flesh with a spoon, the pineapple container is ready, and the pineapple dug out is diced for later use.

2. Pour a little oil into the pot, put the green beans and diced carrots in the pot and stir-fry them over low heat.

3. Add the diced ham and onion and stir-fry until cooked. Pour in the rice and stir-fry together. Pour the egg mixture directly over the rice and stir-fry as you pour until it is done.

4. Pour the pineapple into the pot and stir-fry it to get out of the pot, and pour the fried pineapple rice into the pineapple container.

2. Korean-style pineapple and pumpkin porridge.

Ingredients: pumpkin (350 grams), pineapple (50 grams), glutinous rice flour (15 grams).

Seasoning: dried longan (10 grams), raisins (10 grams), rock sugar (20 grams).

Method: 1. Cut the pineapple into small pieces, and dry wash the raisins and longan. Soak the raisins in water and set aside. Add glutinous rice flour to water and set aside.

2. Peel and cut the pumpkin into pieces and wrap it in plastic wrap and put it in the microwave on high heat for 2-3 minutes.

3. After taking out the pumpkin, put it in a blender and whip it into a puree, boil the water in the casserole, put the pumpkin puree and boil, add raisins and dried longan.

4. After boiling, add glutinous rice paste and stir until thick. Add rock sugar and continue.

5. Melt the rock sugar and add the pineapple. Bring to a boil and turn off the heat.

Pineapples can be eaten after you buy them, and you don't have to peel them.

Pineapple is one of the four major tropical fruits in the world (the other three are banana, coconut and mango), golden in color, sweet and sour. It is available almost all year round, but the month belongs to the pineapple ripening period, and it is best to eat at this time. In addition to eating it directly, it can also be used in dishes.

Pineapple Pork is one of the most familiar Chinese dishes for foreigners, with three colors of red, yellow, and green, which looks tempting.

Peel the skin, dig out the hairy holes and cut them into pieces, soak them in salt water, it tastes better than not soaking. Salt can destroy pineapple prion enzymes, so as not to make the mouth uncomfortable.

When making sweet and sour pork ribs, put some class to be delicious.

1. Peel the skin, first peel off the outer layer, then remove the texture, cut it into several halves and soak it in salted water, and then get it after half an hour.

2. Only cut off the leaves, clean the pineapple with the skin with a brush, split it in half, take out the pineapple flesh with a sharper spoon, remember not to destroy the skin, put on the steamed glutinous rice and then put a few spoons of pineapple, like to eat sweet and then put some sugar, steam for 15 minutes in the basket drawer, pineapple rice.

1.Eat raw: Peel the pineapple and soak it in salted water and eat it directly.

2.Cook. Pineapple grunt meat.

Ingredients: half a pineapple, one green and one red bell pepper, pork, eggs, starch, salt, oil, white vinegar, sugar, cooking wine.

Method:1Put the pork slices in a bowl, beat in the eggs, starch, salt and cooking wine, mix well and marinate for 15 minutes.

2.Cut pineapple and bell pepper into cubes for later use, and make sweet and sour sauce with white vinegar, sugar and starch.

3.Heat oil in a pan, add the marinated meat slices and fry until golden brown, remove the oil.

4.Pour out the remaining oil in the pot, then add a little oil to heat, pour in pineapple and bell pepper and stir-fry a few times, put in the fried meat slices, pour in the sweet and sour sauce, stir-fry and get out of the pot.