What happens after half an hour when you break 40 eggs and put them in the rice cooker?

Beat forty eggs directly and put them in the rice cooker for half an hour to turn into something like a cake.

Eggs are very common in our daily life, whether it is a rich family or an ordinary well-off family can eat eggs, some are their own chickens to lay eggs, but most of them still come from chicken farms.

We can eat an egg with a cup of soy milk buns or something every morning. Eggs are very nutritious, they contain a variety of micronutrients that are very high, and they are also very convenient to eat, so the natural demand is very large.

So why do you say that forty eggs together in a rice cooker turn into a cake? This needs to be seen in our daily life in terms of the use of eggs. Eggs can be used in a wide range of ways, not only when they are cooked, but also as an ingredient.

We often see in cake shops that eggs need to be added when making some cakes. When making cakes, eggs are generally put in the flour, which mainly plays the role of dough, which can not only play a role in binding, but also improve the taste of the cake, and will also become more crispy.

It also has a hint of sweetness on top of the taste. So eggs should be able to do the same thing, and while the absence of flour would make them less elastic, they're pretty much the same.

The second is that there are two uses for eggs. The first is to make noodles, which is famous all over the country in Yibin is to use flour and eggs to increase the toughness and hardness of noodles, so that eggs can be more convenient when cooking noodles and taste better. The second is to make fried fish and the like, and you also need to put eggs.

Among the eggs, the egg white tastes better and will not choke, and at the same time, it is crispy to eat, and it is more convenient to eat. Relatively speaking, there are fewer people who like to eat egg yolk, the main reason is that eating egg yolk is very choking, you need to drink water to dilute it, and it will be uncomfortable to eat it after getting up in the morning, and the egg yolk is also the most fishy smell in the whole egg, and there will be a faint taste in the mouth after eating.

But in fact, the nutrition of the egg yolk is very sufficient, especially the phospholipid is extremely high, the reason why Gaoyou's double yolk egg is so famous and tastes good is because of his double egg yolk, the egg yolk is full of flavor, the content of unsaturated fatty acids is very high, and the natural taste becomes better when eating.

We can see the style of fried eggs when we usually fry eggs, and we also beat the eggs and put them in a bowl to bite and put them in an appropriate amount of water to steam and taste good, and the shape is close to that of a cake, so we steam all 40 of them, and this is a pure chicken cake. It is nutritious and tastes very good.

Someone asked what would happen if 40 eggs were broken and put into the rice cooker for half an hour, everyone knows that after the eggs are broken, the egg white will solidify if the egg is steamed, and the egg yolk will also solidify, so the egg will definitely solidify if you put it in the rice cooker, and then the egg white and the yolk solidify together and look like a cake, and it must be edible, but maybe the egg will be a little old, I personally recommend not doing this, not to mention that wasting eggs will damage the rice cooker, and the nutrients of the eggs will not be fully utilized, And the eggs are steamed for the old, although they can be eaten, they are definitely not very delicious, the most important thing is that you get so many eggs at one time, do you eat them, it is a complete waste.

Half an hour of eggs must be cooked, but the time is too long, resulting in eggs will definitely get older, that is, they are all like honeycomb eyes, this method is not a good way to eat eggs, the correct way to eat eggs should be steamed instead of boiling this to eat, if you boil 40 eggs up, they will definitely solidify like a cake, and you will see that because the egg yolk is not broken, so the cake-like eggs will be white and yellow, the egg white is the egg white, the egg yolk is the egg yolk is very good-looking, I did such an experiment with a foreigner, and the feedback was that it tasted good, but he just beat the egg yolk into it, and there was no egg white, if the egg whites were mixed in together, not only would the volume become larger, but the egg yolk might not be cooked thoroughly.

This is the conclusion I came to if you are interested, you can go home and give it a try, but you must pay attention to safety, don't try it casually, and once you find that the amount of eggs exceeds two-thirds of the capacity of the rice cooker, don't put it away, thinking that it will become larger.

What happens after half an hour when you break 40 eggs and put them in the rice cooker? Seeing this news really makes people curious, and people can't help but want to give it a try. I've seen reports about it.

As we all know, eggs are very common in daily life, and there are not many people who like to eat eggs, and there are many ways to eat eggs, such as scrambled eggs, tea eggs, boiled eggs, fried eggs and poached eggs, etc., but what kind of effect will there be if you put 40 eggs together at a time? You can try it at home, and it's delicious.

<> first of all we should do is to come to the bazaar with about 40 eggs in one go. Go home and peel off the egg whites and yolks, add a little sugar if you like, and pour all the yolks into the rice cooker. Leave the rest to the rice cooker, cover with a lid, and adjust the heat to a moderate level.

Nearly a few minutes later, when the lid was opened, a single piece of egg could be seen that had nearly solidified, sticky, had gathered together. Then close the lid until fully cooked. When you open the lid, you can see a fat rhubarb man, and it tastes really good, but it's actually similar to the taste of a cake.

I think it's more like the filling inside an egg yolk flavored mooncake. If you really want to try it, it is not recommended to use 40 eggs at a time. After all, the quantity is large, and eating too much will get tired, and it may lead to waste.

At the same time, it is possible to increase the harm to physical health, here is popularizing, normal nutritional intake requires cholesterol intake not to exceed 300mg, we need to take it seriously. Of course, eggs have many benefits: the lecithin in eggs promotes the metabolism of cholesterol in blood vessels.

Eggs also have carotenoids and lutein to prevent arteriosclerosis. As well as essential B vitamins, trace elements, unsaturated fatty acids. Plus the absolute ** advantage.

But it's only recommended to have two eggs a day!!

I'll go, who has nothing to do to crack 40 eggs into the rice pot. Even if you do make chicken cakes, you don't need 40 of them, right? Isn't that a waste! Let that ultimate dish of 50 eggs fool you.

I think if you really want to crack 40 eggs into the rice cooker, you have to think first, do you have to put the rice cooker? Nowadays, people are small families, and the rice cookers used are relatively small, three eggs can fill a small bowl, and 40 eggs are about 12 bowls of water, and they will overflow. So when 40 eggs are cracked into the rice cooker and let for half an hour, carefully hatch the chicks.

Ha ha... Can it be normal, right? It's a waste to put so many eggs together, and you don't know if you're plugged in or not, and if you press the cook button, everything is possible. It could be like this in half an hour:

You turn on the rice cooker in high spirits, and there is still a mixture of egg whites and egg whites in the pot, and it is neither a chicken cake nor a chick running out. If you add a little more salt and chopped green onions, it will be a very, perfect egg snack. And there is another way to add some milk, according to the number of eggs, it must not be 40, it is too scary, because three eggs are about the amount of three spoonfuls of milk, and you put 40 only one result, that is, overflowing the pot.

There were eggs all over the floor. After putting the milk, add two drops of vegetable oil, beat well, add a little sugar, and wait for 40 minutes after pressing the button. The milk and egg pudding that comes out of this way is not only beautiful, but also tastier.

I saw on the Internet that a foreigner was idle at home and was ready to make chicken cakes, but his method was created by himself, how did he do it?

So how does he do it? First prepare 30 eggs in advance, then break them one by one and put them into the bowl, and then squeeze the beaten eggs into the rice cooker, no need to add any ingredients, directly put them into the rice cooker pot to cook, half an hour later, open the rice cooker, a fragrant smell, it is really delicious! Put the formed chicken cake in a bowl.

It looks like an egg cake that makes people look like they are getting their taste buds pumping.

Why this is the case, we have to know how the rice cooker works, it converts electrical energy into heat energy through the electric heating element, and uses the temperature control element to control the temperature and keep it warm. The picture shows the schematic diagram of the deluxe insulated automatic rice cooker. As can be seen from the figure, the rice cooker is connected to the power supply, the yellow indicator light is on, press the button, the switch contact contacts, the red indicator light is on, the electric heating plate is energized and heated, and the heat is continuously transmitted to the inner tank, so that the temperature gradually rises; When the temperature rises to 65, the warmer actuates and the normally closed contact is disconnected.

Since the magnetic steel thermostat is still connected to the power supply, the circuit is still on, and the electric heating plate continues to heat up. Until the temperature rises to 103 after the rice is cooked and the water is dry, the magnetic steel thermostat will act, automatically cut off the power supply, the red indicator light will go out, and the electric heating plate will stop heating. The rice cooker turns into keep warm, and the yellow indicator light is on.

When the temperature is as low as 65, the power will be automatically cut off. Repeat the above process to keep the temperature of the food in the rice cooker at around 65.

It's sick hahahahaha

Generally, it is left for about 10 hours. However, after the eggs are opened, they cannot be eaten overnight. When the egg is opened, the high-protein egg will immediately become a nutrient solution for a large number of bacteria. After one night, the eggs have basically turned into bacteria, so don't eat broken eggs that have been left overnight.

Eggs have an expiration date. According to nutrition experts, in the case of a temperature of 2-5, eggs can generally be stored for about a month, 15 days at room temperature in winter, and 10 days at room temperature in summer. In order to keep eggs fresh, many families store them for a few more days, and generally store them in the refrigerator.

Pay attention to storing eggs in the refrigerator, do not wash them, and dirty eggs can be wiped with a semi-wet towel soaked in warm water first, and then put the big head up and the small head down, and put it vertically in the refrigerator to keep it fresh for a long time.

First of all, prepare 30 eggs, knock them into a bowl one by one, and at this time, you need to put the egg whites and yolks

Separated, how to separate? Answer.

Use a plastic bottle, the mouth of the bottle is facing the egg yolk, pinch the bottle body, generate pressure, let go, and then you can suck out the egg yolk perfectly

Then squeeze the sucked egg yolk into the rice cooker

And just like that, thirty egg yolks came out

You don't need to add any ingredients, just put it in the rice cooker and cook it.

Half an hour later, when I opened the rice cooker, I was greeted by a fragrant aroma, which was delicious! Put the formed chicken cake in a bowl.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein.

OK. After opening, put the egg in and close it again, in the process of opening the lid, some of the heat and water vapor will run out, which will make the rice cook for a longer time, but be careful not to open the lid for a long time, it is easy to cause the rice to get caught and affect the texture and taste.

When the rice cooker is kept warm, do not pull the plug immediately, let it stay in a warm state for 5 minutes, and let the rice continue to simmer for 5 minutes after unplugging the shirt hall, so that the steamed rice tastes better and is not easy to stick to the pan.