-
Anonymous users2024-02-09Of course, I thought about how I should eat, as a senior foodie, of course, I can't let go of the delicious mille-feuille, hahaha, I especially like to eat mille-feuille, because there will be a particularly wonderful taste in your mouth hahaha, it's really delicious, not to mention, I'm going downstairs to the cake shop to buy one and come back to satisfy my cravings!
-
Anonymous users2024-02-08I don't know why, I thought of shale
Related questions10 answers2024-05-05How to make lasagna? Brush the dumpling skin with oil and add salt, and then cover a dumpling skin with chopped green onions, one is to brush the oil and add chopped green onions, then roll it into a dough and fry it in a pan.
8 answers2024-05-05How to make lasagna? Brush the dumpling skin with oil and add salt, and then cover a dumpling skin with chopped green onions, one is to brush the oil and add chopped green onions, then roll it into a dough and fry it in a pan.
10 answers2024-05-05Ingredients: 430 grams of plain flour, 7 grams of salt, 120 grams of boiling water, 130 grams of cold water, 35 grams of hot oil, and a little cold oil. >>>More
6 answers2024-05-05If it is eaten by two people, there should not be too much flour, and half a catty will be more Note: Choose flour to make mille-feuille cakes must be high-gluten flour If you are making buns, you can use low-gluten flour >>>More
12 answers2024-05-05Many people like to try to make mille-feuille at home, thinking that it is clean and hygienic and saves money, but it does not have a crispy taste, in fact, the main reason is the wrong choice of flour, and the most suitable flour to make delicious mille-feuille should be high-gluten flour. >>>More