Which part of the mutton is better to eat, what part of the mutton is the best to eat, and how to ma

1. Which part of the lamb is the most tender and delicious?

The meat on the body of the sheep can be roughly divided into the following parts: neck meat, upper brain, outer loin, front legs, lamb chops, loin, cucumber strips, hind legs, front tendons, sheep trotters, chest, lamb belly, hind tendons, etc. Lamb is delicious as long as it is done correctly.

But if you want to say where this lamb is the best to eat, the tenderloin deserves it. Lamb loin is rich in muscle fibers, high in protein and low in fat, which everyone loves to eat, and of course it is very expensive. Stir-fried tenderloin, kebabs, and lamb tenderloin are all delicious.

2. How to eat each part of mutton.

Lamb neck meat is fat and lean, suitable for soup; Lamb shoulder has a delicate taste and is suitable for stewing, roasting and braised lamb; The fat of the upper brain meat is uniform and the pattern is obvious, which is most suitable for shabu-shabu; Lamb chops are best for grilling, or stewing lamb chops, both of which are delicious; Lamb breast has a certain amount of fat, but it is not greasy, and it can be boiled in soup, steamed, burned, and stewed; The tenderloin is best grilled, cut into pieces or grilled whole; Lamb brisket is best braised or stewed, with some potatoes or carrots braised in red, the taste is really beautiful; The leg of mutton has good meat quality, no fat, rich in muscle fibers, and can be roasted or roasted; The tendon meat is all muscle, located on the thigh, and the sauced, roasted, stewed, and marinated are all delicious.

Which part of the lamb is the most tender and the most delicious.

3. The nutritional value of mutton.

Mutton is warm, and people who are weak and cold can eat mutton as a tonic to nourish the body. Mutton is rich in nutrients, can nourish qi and blood, and eating mutton in autumn and winter can drive away cold and dampness. However, because mutton is warm, it is easy to get hot if you eat too much, and when you eat mutton, you can match it with some cool vegetables, which can not only play the effect of mutton, but also remove the fire.

Which part of the lamb is the most tender and the most delicious.

Each part of the mutton is delicious and will have its own unique flavor, as for which part of the mutton is the most tender and delicious, and how to make it the best, you have to try it yourself to know. However, it is generally accepted that the best part of the lamb is the tenderloin, as long as there is no one who loves mutton, there is no one who does not like to eat the tenderloin. A moderate amount of lamb is good for the body, and excessive amounts will increase the burden on the body.

Shabu shabu shabu hot pot is best to choose the upper brain, big three forks, small three forks, cucumber strips, grinding crotch and other parts, the meat of these parts is relatively soft, easy to slice, and hot and easy to cook, suitable for shabu shabu to eat. Upper brain: located at the back of the neck of mutton and the front and upper end of the ribs, the meat is fat.

Large triprong: Located above the hind leg of the lamb, the meat is more tender, with more lean meat and less fat. Small Triad:

Located above the front leg of the lamb, it has a mixture of fat and lean meat. Cucumber strips: Located below the large three prongs, they stick to the femur in a strip shape and have a crisp and tender texture.

Crotch: Connected to cucumber strips, there is more lean meat.

The best parts of lamb to eat are the neck and tendons. The meat in these two places is said to be more alive because it is a place where sheep often exercise. One of the best ways to eat it is to braise it directly to him.

The best parts of mutton are lamb neck, lamb shoulder, lamb brain, lamb ribs, etc., and the way to eat different parts will be different.

The best part of lamb should be ribs! The hand grasp in the northwest seems to be very good, the best way to eat each part is to boil, as long as the mutton quality is good, boiled in water is very delicious.

Which part of lamb is the best? Everyone's taste is different, so I think mutton is different, I think mutton is more delicious, because mutton leg meat is especially suitable for roasting and eating, so people who like to eat roast lamb leg basically prefer to eat lamb shank.

The leg of lamb is delicious, and the specific method is as follows:

Main ingredients: 200 grams of lamb leg, 2 teaspoons of salt, 1 teaspoon of chicken essence, 10 dried chilies, 20 Sichuan peppercorns, half an onion, 1 green chili, 10 grams of garlic powder, appropriate amount of sesame seeds, 1 teaspoon of sugar, 1 teaspoon of cooking wine, 2 teaspoons of starch.

1. Wash the lamb shank, remove the fascia, and cut into small pieces for later use.

2. All main ingredients and ingredients.

3. Add a small amount of salt, cooking wine, garlic powder and starch to marinate the mutton.

4. Marinate for about 20 minutes.

5. Cut the green and red peppers into small pieces for later use.

6. Cut dried chili peppers and Sichuan peppercorns into sections for later use.

7. Before frying, dip the marinated leg of lamb with sesame seeds.

8. After the oil is heated, turn to low heat, add the lamb leg and fry it until crispy and golden brown, remove the oil and set aside.

9. Fried mutton.

10. Leave a little base oil in the pot and stir-fry the chili peppers and peppercorns.

11. Add the green and red peppers and onion and continue to stir-fry.

12. Finally, put in the fried mutton, add an appropriate amount of salt and chicken essence, stir-fry the sugar evenly, and then put it out of the pot.

Leg of lamb, lamb chops, tendon, and haggis (depending on the individual).

Those places of privacy are better for women.

Which part of the sheep is the best? Many people are reluctant to buy, stall owners: those who come to buy are knowledgeable.