What kind of dishes does garlic table? What can you cook with garlic sprouts?

- Stir-fried potato strips with garlic sprouts--

1) Cut the potatoes into fries about the same length as the chopped garlic sprouts.

2) Fry the potato strips in oil until golden brown, remove and set aside.

3) Leave an appropriate amount of oil in the pot until the oil is hot, add the garlic sprouts, stir-fry until the garlic sprouts change color, put in the fried potato strips, add salt, MSG, an appropriate amount of sugar, and stir well.

Note: It can also be fried with potatoes and carrots, which are bright in color and nutritious. It's delicious and delicious. Stir-fry garlic sprouts according to personal preferences, you can fry a little raw, you can also fry a little burnt, I like burnt, you can be sorrel! !

Garlic sprouts--The ingredients for garlic sprouts:

Ingredients: 200 grams of garlic moss.

Seasoning: 25 grams of sesame oil, 5 grams of ginger, 3 grams of salt, 2 grams of monosodium glutamate.

1.First, pick and wash the garlic sprouts, cut them into 3 cm long sections, scald them with boiling water until they are broken, put them cool, control the clean water, and put them in a bowl; Wash the ginger and cut into shreds.

2.Put the pepper oil, shredded ginger, refined salt, and monosodium glutamate on the garlic sprouts and mix well, adjust the taste, and then put it on a plate.

Stir-fried meat with garlic sprouts--

Ingredients: 250 grams of pork belly, 150 grams of garlic sprouts, 2 chili peppers.

Seasoning: (1) 1 tbsp wine, 1 tbsp soy sauce, 1/2 tsp sugar; (2) 1/2 teaspoon salt, 4 tablespoons water.

Method: 1Wash the pork belly, cut into thin slices, stir in seasoning (1) and marinate slightly.

2.Heat two tablespoons of oil, add the meat slices and stir-fry over high heat until the meat turns white.

3.Remove the old stems from the garlic sprouts, wash them, and cut them into small pieces; Slice the peppers, remove the seeds, and cut into thick strips; Stir-fry the garlic moss with 2 tablespoons of oil, add seasoning (2) and add shredded chili peppers.

4.Pour in the sliced meat and stir-fry until the soup is dry.

2.When choosing garlic sprouts, the coarse and hard parts of the front and the tail should be removed; It should not be covered when stir-frying, otherwise the color will turn yellow.

There are many ways to find it on the Internet, and they are all very practical.

Shredded garlic chicken. Ingredients: chicken breast, garlic table, egg white, green onion, ginger slices.

Method: 1. First add soy sauce, rice wine, sugar, starch and egg white to the chicken and set aside;

2. Boil water in a pot, gently cut the shredded chicken into the pot, wait for the meat color to change, and drain out.

3. Put a little oil in the pot, stir-fry the green onion and ginger until fragrant, pour in the cut pieces and drip garlic and stir-fry, add a little sugar and chicken essence, and pour it into just now.

Drip a little soup, boil it, then pour the chicken in, hook a thin oy, drip in the oil and start the pot...

Stir-fried shredded pork with garlic, scrambled eggs with garlic, fried shredded dried tofu in garlic, fried salted pork with garlic.

It must be fried meat with garlic! It's simple and delicious After pouring the oil and heating it, put in the green onion and ginger to weave the fragrance, then put in the meat grasped with starch and cooking wine, then put in the garlic moss, add salt and soy sauce when it is about the same, and finally put some monosodium glutamate to get out of the pot

Make a hot dish and stir-fry it with shredded pork with green peppers, it tastes good.

1. Stir-fry the meat with garlic sprouts.

Ingredients: 100 grams of garlic sprouts, 200 grams of lean pork, 100 grams of fatty pork belly.

Seasoning: red pepper, vegetable oil, salt, soy sauce, sesame oil.

Method 1: Cut thin slices of lean pork and fatty pork belly; Cut the garlic sprouts into sections and shred the red pepper.

2. First put the fat pork belly slices in the pot and stir-fry the oil, grab the salt and soy sauce from the lean pork slices, and then fry them in the pot 3. Put the garlic sprouts and red pepper shreds, add salt and soy sauce and fry them together, and pour a little sesame oil on the pot.

Ingredients: old tofu (suitable for frying), starch, garlic sprouts, soy sauce, salt, edible oilMethod 1, put a little oil in the pot, dip the old tofu in a little dry starch, and fry it in the pot.

2. Remove the tofu, leave a little oil in the pot, add the garlic sprouts cut into small pieces, stir-fry the fragrance 3, add the tofu and stir-fry, add salt and soy sauce, and stir-fry for a while.

Garlic seedlings are green seedlings that have grown to a certain period of garlic seedlings, it grows in farmland, it has the spicy taste of garlic, and its tender garlic leaves and leaf sheaths are edible.

Garlic sprouts are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients.

Garlic sprouts back to the pot meat.

Ingredients: 300 grams of pork leg meat with skin (pork belly is the best, you can also use lean or fatter meat according to your preference for pork), 50 grams of garlic sprouts (if you don't like to eat garlic sprouts, you can also use green pepper or red pepper, lotus cabbage can also be used, Sichuan people make back pot meat, side dishes can be selected according to their preferences), 25 grams of oil, 10 grams of soy sauce (do not use light soy sauce), 10 grams of cooking wine, 5 grams of sugar, 15 grams of Pixian bean paste, black bean sauce, ginger slices, green onions.

Method Wash the pork leg meat, put an appropriate amount of water and ginger slices and green onions in the pot, put the meat into the meat after the water is boiled and cook until it is just cooked (about 10 minutes, you can poke the meat through with chopsticks, and you can't cook it for too long, otherwise it will affect the taste), scoop it up and soak it in cold water for a while, and drain.

2. Cut the meat into large slices about 4 cm wide.

3. Chop the watercress and tempeh, then chop the garlic sprouts and cut them into sections.

4. Heat the wok, add oil, and fry the meat slices slightly until the meat slices are slightly rolled (if you like to eat crispy meat slices, put more oil and stir-fry the meat slices for a few more minutes until the meat slices become dry and shrink).

5. Stir-fry the bean paste a few times, then add the tempeh, soy sauce, sugar and other seasonings.

Add oil to the wok, add green onions, ginger and garlic to stir-fry until fragrant, add minced meat and carrots, diced garlic and stir-fry a few times, then pour in light soy sauce and oyster sauce to continue stir-frying, and finally add salt and chicken essence and stir-fry until all ingredients are cooked thoroughly.

Marinate in cooking wine in the shredded meat for a while, then put it in a pan and stir-fry until it turns white. Put the garlic and chili peppers into a pot and stir-fry with a little water to make the garlic moss soft. Pour the fried shredded meat into the pot and stir-fry together, and finally add a little salt to get out of the pan.

Garlic alone can only be made as sweet garlic.

You can do whatever you want!

Garlic moss is one of the common vegetables in the vegetable market, garlic moss has a high nutritional value, garlic moss contains protein, carotene, vitamins B1, B2 and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the effect of awakening the spleen and eliminating food accumulation. Garlic moss and squid is a good choice, the umami of squid and the unique taste of garlic moss are very popular with everyone's habits, so I will explain the method in detail.

How to fry squid with garlic

Prepare the ingredients: remove the head and tail of the garlic moss, remove the old parts, clean and cut into 4cm long sections. Remove the red pepper and cut it into strips to match the color, and cut the green onion and ginger as the topping.

The squid is cleaned and peeled off, cut the wheat ears with a flower knife, put it in a bowl and marinate in cooking wine for five minutes to remove the smell.

**Cooking: Pour water into the pot, pour in the squid after the water boils, and remove it after rolling. Pour peanut oil into the pot, add chopped green onion and ginger and stir-fry until fragrant, pour in garlic moss, red pepper segments, add oyster sauce, light soy sauce, salt monosodium glutamate chicken powder to taste, a little sugar for comprehensive taste, fry until the garlic moss is broken, pour in the squid and stir-fry quickly, add water starch to thicken and pour in the oil to get out of the pot.

Experience sharing: Squid and garlic moss are not easy to taste, so thickening is the soul of this dish. It should not be fried too old, which will affect the taste.