The second method of making fried river shrimp is how to fry small river shrimp

Ingredients: 300g river prawns

Ingredients: 1 red pepper, 2 green garlic, 3 garlic cloves.

Seasoning: 1 tablespoon light soy sauce, a pinch of salt.

Preparation: Slice the green garlic, shred the red pepper, and dice the garlic; 1.Put an appropriate amount of oil in the pot, heat it and add the small river shrimp;

2.Stir-fry until the prawns change color, add the green garlic and red pepper;

3.Continue to stir-fry for 1 minute;

4.After stir-frying, add an appropriate amount of light soy sauce;

5.Add a pinch of salt and continue to stir-fry evenly;

6.Finally, add the garlic and stir-fry well to get out of the pan. 1.It is best to buy fresh river shrimp, and if you can't eat them all at once, you can freeze them in the refrigerator and thaw them when you eat them;

3.River prawns are easy to cook and do not need to be fried for too long so as not to affect the taste;

4.The garlic granules are added at the end, which is very flavorful.

Stir-fried river prawns. Ingredients: 300g river prawns

Ingredients: 1 red pepper, 2 green garlic, 3 garlic cloves.

Seasoning: 1 tablespoon light soy sauce, a pinch of salt.

Method Cut the green garlic into sections, shred the red pepper, and dice the garlic.

2. Put an appropriate amount of oil in the pot, heat it and add the small river shrimp.

3. Stir-fry until the prawns change color, add green garlic and red pepper.

4. Continue to stir-fry for 1 minute, stir-fry well, and then add an appropriate amount of light soy sauce.

5. Add a little salt and continue to stir-fry evenly.

6. Finally, add the garlic granules, stir well and then you can get out of the pot.

Stir-fried river prawns. 3 garlic cloves, 200g leeksLight soy sauce 1 scoop.

1.Crush the garlic cloves and mince them, cut the leeks into 5 cm long sections, and drain the prawns for later use.

2.Heat the pot with the bottom oil, pour in the river shrimp and fry until golden brown, then turn on the high heat, add the leeks, add only the raw soy sauce to extract the flavor, fry until the leeks are broken, and then you can put them out of the pot and put them on the plate.

Characteristics of the dishes: bright color, fresh and fragrant, rich in nutrition.

Stir-fried river prawns.

Ingredients: 500g small river prawns, green onions, ginger, sugar, a pinch of salt.

Method: 1. Shred the green onion and ginger, and wash the shrimp.

2. Add ginger and shredded green onion and stir-fry until fragrant, then pour in the small river shrimp, add sugar and salt after turning red, stir-fry a little and put it out.

You can make a stir-fried small river shrimp at home, which is a high-quality freshwater shrimp. Its meat is delicate, delicious, nutritious, and it is a high-protein and low-fat aquatic food, which is favored by diners. The following is a brief introduction to how to make stir-fried small river shrimp to be delicious.

Ingredients for stir-frying small river prawns:200g of small river shrimp, appropriate amount of green onion, ginger, wine, and soy sauce.

How to stir-fry small river prawns:

1. Wash the small river shrimp, control the moisture, and mince the green onion, ginger and garlic.

2. Heat the pot, add a little oil, pour the small river shrimp into it, fry the water dry, and fry until fragrant.

3. Add a little more oil, add green onions, ginger and garlic and stir-fry until fragrant.

4. Add sugar, wine, soy sauce and stir-fry well, and drain the juice.

Edible value:

1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness.

2. A very important substance in the body of river shrimp is astaxanthin, which is the component of red color on the surface, astaxanthin is the strongest antioxidant found, and the darker the color, the higher the astaxanthin content.

3. Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce the blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Delicious method of stir-fried river shrimp 1: Home-cooked fried river shrimp.

Stir-fried river prawns are prepared.

Stir-fried river prawns, ginger slices, chopped green onions, cooking wine, light soy sauce, salt, sugar, chicken essence, method steps.

1. Clean the river shrimp, slice the ginger, cut the green onion and set aside;

2. Heat an appropriate amount of oil in a pot, put in the ginger slices in the pot after heating, and then pour in the river shrimp;

3. Add an appropriate amount of cooking wine and stir-fry, add light soy sauce, add a little salt, add a little chicken essence and a little sugar;

4. After seasoning, stir-fry evenly, add a little chopped green onion, and put it on a plate and remove from the pot.

Delicious way to fry river shrimp 2: Stir-fried river shrimp with leeks.

Stir-fried river prawns are prepared.

Appropriate amount of leeks, river prawns, ginger slices, dried red peppers, star anise, light soy sauce, sugar, salt, chicken essence, pepper to taste.

Methodological steps. 1. Cut the leeks into small pieces, chop the chili peppers, and rinse the river shrimp;

2. Pour an appropriate amount of oil into the pot, add ginger slices, star anise, and chili pepper and stir-fry until fragrant;

3. Then add the river shrimp and stir-fry until the shell changes color, pour in the light soy sauce and add a little sugar;

4. Then add leeks and stir-fry until soft, add a little salt, chicken essence and pepper and mix well.

Delicious recipe for stir-fried river prawns 3: Stir-fried river prawns with dried plum vegetables.

Stir-fried river prawns are prepared.

175 grams of river shrimp, 50 grams of dried plum vegetables, a little shredded ginger, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, a little sugar, salt, and an appropriate amount of chicken essence.

Methodological steps. 1. Wash the river shrimp and the dried plum vegetables and set aside;

2. Heat a little oil in a pot, add shredded ginger, then pour in the river prawns, and add cooking wine;

3. After stir-frying for a while, add the washed plum vegetables and stir-fry until the river prawns change color, then add light soy sauce;

4. Add a little sugar, an appropriate amount of salt, chicken essence to taste, remove from the pot and put on a plate.

Delicious recipe for stir-fried river shrimp 4: Spicy stir-fried small river shrimp.

Stir-fried river prawns are prepared.

500 grams of small river shrimp, 10 grams of green onions, ginger and garlic, dried chilies, coriander, salt, chicken essence, red oil, 5 tablespoons of dry starch.

Methodological steps. 1. Slice the green onion, ginger and garlic, cut the dried chili pepper into sections, and cut the coriander into sections for later use;

2. After washing the small river shrimp, add a large amount of corn starch and stir well;

3. Boil the oil in the pot until it is 6 hot, add the river shrimp, fry until it becomes hard, and then remove it;

4. Put an appropriate amount of oil in the pot, stir-fry the shallots, ginger, garlic and dried chili peppers, pour in the river prawns, add salt, chicken essence and red oil;

5. After stirring well, add coriander, stir well and then remove from the pot.

【Stir-fried leeks with small river shrimp】

Ingredients: 500 grams of small river shrimp, 150 grams of leeks, ginger and garlic.

Seasoning] salt, cooking wine, pepper, light soy sauce.

Step 1: After washing the prawns, put them in a basin with a little salt and cooking wine and soak for 10 minutes. After that, rinse with water repeatedly, drain and set aside. Doing so removes the fishy smell of small river prawns.

Step 2: Wash the leeks and cut them into inch segments, and open the leek roots and leek leaves separately. When putting it out of the pot, in order to ripen consistently, first add the leek roots, then the leek leaves.

Step 3: Slice the ginger and garlic and set aside.

Step 4: Heat the oil, boil the oil until it is 5 hot, and then add the small river shrimp and stir-fry.

Step 5: Stir-fry the prawns until they change color and are crispy, add ginger and garlic slices and stir-fry until fragrant.

Step 6: Add an appropriate amount of salt.

Step 7: Add the leek root and stir-fry quickly, add an appropriate amount of cooking wine, light soy sauce and pepper.

Step 8: Add the leek leaves and stir-fry quickly, stir-fry until the leeks wilt, and then remove from the pot and serve on a plate.

Cooking Tips:

1.Choose fresh small river shrimp and buy small ones, otherwise the shrimp are too large and easy to prick, which will affect the eating.

2.The small river prawns are in a pot and fried until crispy and more fragrant.

3.After stir-frying the leek roots, then stir-fry the leek leaves until they are broken, so that the leeks can be ripe and consistent, and the soup will not be killed.

4.Don't put green onions in this dish, the spicy flavor of green onions and leeks clashes with them.

This home-cooked and delicious fried leek with small river shrimp is ready, and it doesn't look very appetizing. During this time, will everyone eat small river shrimp, do small river shrimp still use oil, try to fry it with delicious leeks, and those who like it may wish to try to do this, with wine and rice, it is really enjoyable.

Spicy sautéed prawns.

Ingredients: Fresh river prawns, green peppers, chili paste, green onions, ginger, sugar, chicken essence.

Method Remove the shell of the head of the river shrimp with a large head, if it is too small, directly cut off the top of the shrimp head 1 3 places with scissors, as well as the shrimp whiskers, and then rinse it repeatedly with water to ensure that there is no sediment, and then drain it for later use, and cut the green pepper slices, green onions, and ginger into sections for later use;

2.Do not put oil in the wok, after heating, first put the green pepper to roast the fragrance, with the smell of spicy or feel that the pepper has become soft, you can take it out;

3.Add bottom oil to the oil pan, put in the washed river shrimp after heating, stir-fry quickly, and when the shrimp body begins to turn red, pour the previously fried green peppers, green onion and ginger segments, and chili sauce into the pot together, and mix well;

4.Add an appropriate amount of sugar (1 teaspoon) and chicken essence according to personal taste, and you can get out of the pot;

In this dish, the speed of stir-frying river shrimp must be fast, and fresh river shrimp is easy to fry old;

Add chili sauce to your liking, you can also use soy sauce instead, if the chili sauce at home is very salty, you don't need to add salt, if the taste is heavy, you can add 1 teaspoon of salt when roasting chili.

Wash the prawns, blanch them, fry them in a pan, fry them with chopped green onions and chili peppers, and add the refined salt, chicken powder, oyster sauce, and soy sauce.

How to stir-fry small river prawns:

Ingredients: 350 grams of small river shrimp, 3 grams of ginger, 5 cloves of garlic, 1 shallot, 1 2 spoons of cooking wine, 1 spoon of light soy sauce, 1 teaspoon of Sichuan pepper, 1 star anise, 1 small piece of cinnamon, appropriate amount of chicken powder, pepper, salt, and cooking oil.

Steps] 1Soak the prawns, rinse them, drain them, and drain some to be better.

2.Add a few peppercorns, a little cooking wine, white pepper and salt and marinate for 10 minutes.

3.Slice the green onion into sections, ginger and garlic.

4.Put a little more oil than stir-fry in the pot, and when the oil is hot, add ginger, garlic, star anise, cinnamon and stir-fry until fragrant.

5.Add the prawns and stir-fry over high heat until they change color.

6.Pour in light soy sauce, chicken broth and green onion, stir-fry evenly.

7.You don't need to remove the head and tail of the shrimp, eat it with the skin, and it will supplement calcium.

Three tips for cleaning river shrimp:

Trick of the trade. First, you need to cut off the head of the river shrimp, be careful not to cut off the shrimp yellow of the head of the river shrimp, and then use scissors to pick out the brain of the shrimp, you will find that part of the shrimp intestines come out, and then cut off the tail of the river shrimp.

But if you want to make it look good, just clean it and keep it, and if you think it's dirty, you might as well cut off the tail together.

Finally, squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, and the shrimp intestines will come out. Just wash it and you're good to go.

Trick of the trade. Second, you can use a toothpick or a simple tool at home to pick out the shrimp intestines directly from the north of the shrimp, but this method is easy to pick off the shrimp intestines of the river shrimp.

So we can directly break the back of the shrimp with scissors to remove the dirt, which is easy to do and more flavorful.

The most important thing is that we eat healthier.

Trick of the trade. 3. You can put the river shrimp in boiling water and boil it, don't cook it all, the half-cooked state is good, and remove the shrimp shell, so that you can agree to clean the shrimp intestines of the river shrimp, and it is very easy to taste, and the taste of the river shrimp is also very good.

In fact, there are more than three ways to clean river shrimp that we introduced today, as long as we find it carefully, for the sake of the health of our family, we can find a lot of tips for cleaning various ingredients.

The homely recipe for stir-frying small river prawns is as follows:Ingredients: 200 grams of dried river prawns.

Excipients: 5 millet spicy puffs, 4 cloves of garlic.

1. Wash the river shrimp with clean water, drain the water and set aside.

2. Chop the millet spicy wash and chop the garlic into garlic slices for later use.

3. Remove from the pot, pour in an appropriate amount of cooking oil, pour in the river shrimp and a small half spoon of salt after the oil is hot.

4. Stir-fry until golden brown and discolored, then pour in the chili flakes, garlic slices, and tempeh.

5. Add an appropriate amount of light soy sauce and chicken essence, and stir-fry evenly.

6. Pour a little water into the pot from the side of the pot.

7. Stir-fry quickly until the water is dry.

Stir-fried food has always been popular because of its refreshing taste. As a stir-fried series of delicacies, stir-fried river prawns are more popular, so what is the practice of stir-fried river prawns? There are two ways to do it below, which is convenient and whichever!

The method of stir-frying river prawns is one

Ingredients: 250g of river shrimp, 1 green pepper, appropriate amount of carrot, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of chili pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of Sichuan pepper, appropriate amount of vinegar, appropriate amount of fresh soy sauce.

Step 1: Wash the green peppers and carrots, cut them into cubes and set aside;

2. Heat the oil in the pot, put down the ginger, garlic, pepper, star anise, cinnamon, and chili pepper and add the washed river shrimp and stir-fry until fragrant;

3. Add green peppers and carrots, stir-fry quickly;

4. Wait for the river shrimp to turn color slightly, add a little vinegar and stir-fry;

5. Add sugar, salt, cooking wine, fresh soy sauce, add some pepper and stir-fry until the juice is dry.

Cooking tips: Put some vinegar to make the shrimp shells crispier, which is conducive to calcium supplementation; Don't put water, just put a little cooking wine, and fry until the juice is dry.

Stir-fried river prawns recipe two

Ingredients: river prawns, green onions, ginger, garlic, seasonings, chili pepper, Sichuan pepper powder, curry powder (only two kinds of ginger powder and clove powder), soy sauce, vinegar, cooking wine, sugar, salt.

Steps: 1. Wash the river prawns and marinate them with salt and curry powder for 10 minutes;

2. Pour oil into the pot, then add green onions, ginger and garlic, spices, chili pepper and pepper powder;

3. After the fragrance bursts, pour in the river shrimp, stir-fry a few times, and pour in soy sauce, vinegar, cooking wine, and curry powder;

4. After seeing that the river shrimp has completely changed color, put the sugar and salt in the pot, and it is finished after frying!

A home-cooked way to fry river prawns.

Cut the green garlic into sections, shred the red pepper, and dice the garlic;

1.Put an appropriate amount of oil in the pot, heat it and add the small river shrimp; 2.Stir-fry until the prawns change color, add the green garlic and red pepper;

3.Continue to stir-fry for 1 minute; 4.After stir-frying, add an appropriate amount of light soy sauce;

5.Add a pinch of salt and continue to stir-fry evenly; 6.Finally, add the garlic and stir-fry well to get out of the pan.

Notes:1It is best to buy fresh river shrimp, and if you can't eat them all at once, you can freeze them in the refrigerator and thaw them when you eat them; 2.I like the taste of authenticity, the seasoning is small, and it can be adjusted according to personal taste; 3.

River prawns are easy to cook and do not need to be fried for too long so as not to affect the taste; 4.The garlic granules are added at the end, which is very flavorful.