What to do if the grape surface is too dirty What is the reason why the grapes become very dirty whe

The inside of the grape fruit is too dirty, you can use a detergent to wash the grapes easily, or you can put the grape fruit in the flour to clean, because the flour has the effect of absorbing dust.

First of all, we take 1 tablespoon of flour (or starch and cornstarch), put it in a large basin, add water and stir well. Then soak the grapes in bunches (or scissors into grains) in flour water for 1-2 minutes. Hold the roots of the grapes by hand and wash them back and forth in cornstarch water, the white adhesions on the grape skin will be easily brought out by the flour water, and if there is a particularly dirty part, it will be very translucent if you gently scrub it with your hands.

Put the flour washed grapes in a basin of clean water, put them under the tap and wash them repeatedly with running water

If the grape fruit surface is too dirty, just go and wash it, put flour or salt in it and soak it for a while, and then wash it to be easy to wash off.

Cut off the grapes one by one, put them in the basin, the water overflows the grapes, add an appropriate amount of starch to the basin, stir and stir, let stand for about 10 minutes, pour out the water, and then wash it with water.

To clean grapes, you can sprinkle a little flour and wash them in a thin layer! Just clean both sides!

Put the cleaned grapes into a bowl, stir with starch, and soak for ten minutes, so that the impurities in the grapes will be washed out.

Wash it, wash it again if you don't wash it, and throw it away before you wash it.

When the grapes become dirty when they are ripe, it is necessary to pay attention to the proper management methods

1. Soil management.

Shallow tillage weeding, keep the soil loose to increase soil permeability, promote fruit coloring, inhibit the occurrence of diseases and insects, shallow tillage once after each rainfall and watering, the depth is about 10 cm.

2. Ground mulching and grass.

In plots with high temperature and low groundwater level, long-term grass mulching and grass growth can reduce ground temperature, prevent soil nutrient loss, reduce soil moisture and nutrient evaporation, and increase soil air permeability, which is conducive to the growth of root system.

3. Fertilization. The top dressing is mainly based on biological bacteria liquid with low nitrogen, phosphorus and high potassium. In order to increase the volume and weight of berries, improve the sugar content, enhance the coloration, and promote the neatness and consistency of fruit ripening, combined with spraying of disease and insect control, potassium monophosphate monophosphate can be sprayed, or 1-2% plant ash leach, sprayed 2-3 times. When spraying, rainy days and windy days can not be sprayed, dew can not be sprayed in the morning, sprayed after 5 pm when high temperature, to avoid pesticide damage when there is high temperature and dew.

The spraying is mainly on the back of the leaf and the surface of the leaf. Foliar fertilizer spray cannot replace all root fertilization, and must ensure that the soil is fertilized in order to play the role of foliar fertilizer.

4. Moisture management.

Excessive water in the berry coloring period will affect the accumulation of sugar, slow coloring, reduce quality and flavor, and are prone to white rot, downy mildew, acid rot and other diseases and insects.

Drainage, although the grapes are more tolerant, must be well drained in low-lying vineyards with stagnant water and even cloudy water. Because the grape root system can only grow vigorously when the soil oxygen content is more than 15%, produce more new roots, when the oxygen content is less than 5%, the root growth is all inhibited, the capillary roots begin to die, when the content is less than 3%, the root system will die with the kiln. When watering is too much in the later stage, it promotes the growth of greedy green and delays the ripening of berries.

When the grapes are ripe, there will be gray-white gray stains on the surface, and the ash is actually a yeast colony, which is harmless to the human body.

Nothing to do with the wind and sun?

Specific method: Before eating, take a pot filled with an appropriate amount of water over the grapes, pour in a tablespoon of flour, mix well, soak the grapes in flour water, stir and shake the grapes with your hands for 1-2 minutes, then rinse off the sewage under running water, and finally rinse once with cold boiled water to eat.

This is because flour is a very good natural absorbent that can "suck" off the dirt and grease that adheres to the surface of fruits and vegetables.

Note the following:

1: Grapes are best washed and eaten immediately. After washing, even if it is refrigerated in the refrigerator, it can only be stored for 2-3 days;

3: The process of washing grapes should be as fast as possible within 3-4 minutes, so as to avoid the grapes absorbing water and swelling and rotting;

4: Grape skin is very rich in nutrients, so it is best to eat it with the skin;

5: If you are worried about the drug residue in the grapes, it is best to soak them in light salt water for 10-30 minutes after washing.

Method 1: 1Put the grapes one by one in a basin of water, and don't leave a little bit of it completely.

2.Add water that can cover the height of the grapes.

3.Sprinkle some flour into the water (whatever type of flour is most readily available at convenience stores).

4.Stir slowly in the water with the palm of your hand.

5.Pour out the cloudy flour and dirty water, and rinse it with water several times until the water is clear.

It is said that flour is a good natural absorbent that can absorb dirt and grease from the surface of fruits and vegetables.

Flour water can wash dishes, it's really easy to use!

Method 2: Use a towel to put the grapes in the towel and sieve in the water, and the hoarfrost on the grapes will disappear quickly.

After the cherry tomatoes are washed in this way, they are particularly bright one by one.

Method 3: Add salt and gently knead it, so that the skin of the grapes is stained with salt, then soak for 20 minutes, pour off the water, add water and wash it again, and finally use cool boiled water for a while.

Don't hesitate to give it a try! Sleepy.

The cherry blossoms that are to be eaten are washed only when they are washed, and they are easy to spoil after washing them first. After washing, even if you put it in the refrigerator, you can only keep it for two or three days. After buying it, wrap it in paper (it can absorb some exuded juice and extend the shelf life) and put it in the refrigerator.

When washing grapes, use scissors to carefully cut the junction between the stem and the fruit. Do not cut the skin (it is easy to contaminate the pulp when the skin is broken), and do not leave a small stalk outside the fruit. (Grapes with stems are not easy to wash, and they are also easy to puncture the peels of other grapes.)

If there are rotten grapes, pick them out first.

Do not use plucked stems, because it will leave a hole, and the flesh is easy to rot.

After the stalk is cut, you can see that the junction with the grapes is smooth and complete. If you use a plucked stem, it will pull out the fibers of the fruit and hurt the grapes.

The white dirt on the grapes, mixed with spider silk, oozing, insects, is inedible. Be sure to wash it before eating it (especially when it is juiced).

Squeeze some toothpaste into your hands and rub your hands together as you gently scrub the grapes.

The process of washing grapes must be fast (less than five minutes), so as not to absorb water and swell and rot easily.

Pour out the dirty water and rinse with clean water. Rinse with water until there is no foam.

Rinse with clean water.

Drain the water through a sieve.

With the lid of a saucepan, spread a clean towel.

Drain the grapes into it, about the thickness of a layer of grapes at a time, and it can be rolled. Hold the flat pan with both hands and shake it back and forth so that the grapes roll evenly. If the dust comes, the residual moisture can be absorbed.

Put alkaline noodles in the water, then soak the grapes in it, then turn and soak it, and finally rinse it with water.

That's it.