How to get rid of the smell of sheep tripe, how to deal with sheep belly more cleanly

Wash the tripe material].

1 lamb tripe, 1 2 tsp salt, 1 tsp white vinegar, 1 tbsp corn flour (50 g).

Blanched lamb tripe ingredients: 10 Sichuan peppercorns, 1 slice of ginger, 1 tablespoon of white wine.

1. Put the lamb belly into a basin of cold water (the water should cover the surface of the lamb's belly), and then add 1 2 teaspoons of salt.

2. Then add 1 teaspoon of white vinegar and steep for 10 minutes.

3. Then repeatedly scrub the surface of the lamb tripe with your hands to remove the mucus on its surface.

4. Then use your hands to prop open the tripe, turn it out, and scrub it repeatedly in the same way to remove the mucus on its surface.

5. Pour out the water used to clean the tripe.

6. Sprinkle a layer of dry corn flour on the surface of the lamb's tripe, and repeatedly scrub the outside and inside of the lamb's belly like washing clothes.

7. Rinse the corn flour with running water.

8. The lamb's tripe is cleaned.

Tips] 1. Salt and white vinegar are mixed with water and used to soak lamb tripe, because salt and white vinegar can separate collagen mucus, so as to remove dirt and odor.

2. Use dry corn flour to clean the lamb's tripe instead of alkaline noodles, because alkaline noodles are corrosive and it is not easy to remove the mucus on the sheep's belly wall.

Blanch lamb tripe] 1. Put lamb tripe and cold water in the pot (the water should cover the surface of the lamb tripe), and then add ginger slices and peppercorns.

2. Add another 1 tablespoon of white wine, boil over high heat until the water boils, immediately remove the lamb tripe, and rinse the foam on its surface with cold water.

When cooking, put ginger, pepper, green onions.

Ginger, shallots, garlic, star anise, peppercorns, vinegar.

It is a spicy thing with ginger.

Lamb tripe is the internal organs of sheep, delicious and nutritious, but it is very difficult to clean the fresh tripe bought, but as long as you master the skills, you can easily clean it, so how to clean the tripe?

Lamb tripe is generally composed of four parts, you need to make a small opening on each stomach pouch, turn it over, first scrub it repeatedly with salt, alkali, vinegar, etc., to remove the mucus, and then completely remove the contents with water until it is washed. Blanch in boiling water with peppercorns before cooking. But it's also a technical job, and it requires methods and skills.

Generally speaking, it is divided into the following four steps:

1. Soak in warm water with white vinegar for a few minutes before scrubbing;

2. Rinse it with water first, then soak it in sesame oil and salt for about 10 minutes (slightly more sesame oil), start to scratch it repeatedly with your hands until you rub out the dirt inside, and then rinse it with water;

3. Then wash it several times with salt and vinegar until there is no peculiar smell, which is a key step to remove the peculiar smell;

4. This step is very important, boil the water (more water), put the lamb belly into the pot of boiling water and scald it, pay attention to the action quickly, not only to make the whole lamb belly hot, but also not to overburn. In addition, you can also use potato flour to directly make potato flour and rub it repeatedly until the dirt inside is scrubbed out, and then rinsed with water.

The black layer of fresh lamb tripe should be scraped off Ingredients Ingredients: 500 grams of lamb tripe, Accessories: 15 grams of coriander, Seasoning:

5 grams of green onions, 4 grams of ginger, 3 grams of white-skinned garlic, 4 grams of salt, 3 grams of pepper, 4 grams of monosodium glutamate, 2 grams of sesame oil Method 1After washing and processing fresh lamb tripe, add water, and then add chives, ginger, garlic, etc. to cook and cook. 2.

Remove and cut into small pieces and put them back in.

Method 1: 1. Cut open the lamb's belly and clean up the oil and debris attached to it. 2. Turn it over and scrub it repeatedly with salt to remove the mucus. 3. Thoroughly remove the contents with clean water until washed.

4. Before cooking, blanch in boiling water with peppercorns. Method 2 1: Sprinkle vinegar and salt on the inside of the lamb's tripe and wash it many times. 2. In.

1. How to remove odor: use coarse salt and flour to coat tripe and lamb tripe again; Repeated kneading, flour can play a role in bringing away the dirt on tripe and lamb tripe, and the particles of coarse salt inhibit this effect; Smear tripe and lamb celery with vinegar to remove odors.

2. Lamb belly refers to the organ of sheep belly. Lamb tripe: sweet and warm in taste, can replenish deficiency and strengthen the stomach, treat deficiency and lack of work, heat of the hands and feet, frequent urination and sweating, etc

It can be eaten by the general population, especially suitable for people with thin constitution and weak fatigue; It is suitable for people with weak stomach qi, nausea, not eating, as well as night sweats and frequent urination. Lamb tripe is not suitable for storage, and should be eaten as you buy.

Sheep tripe is also the stomach of sheep, which can naturally play a role in tonifying the spleen and stomach. Lamb tripe is a common ingredient in life, and many people like to buy it to cook and eat. So how to get rid of the smell of lamb tripe?

1. Soak the lamb's tripe in water mixed with salt and white vinegar. Salt and white vinegar can make collagen change color and condense, salt has a high osmotic effect, salt and vinegar effect to make collagen mucus separate, so as to achieve the purpose of removing dirt and odor.

2. Wash the lamb tripe with dried corn flour. Cleaning the tripe without alkaline noodles, alkaline noodles are corrosive, it is not easy to remove the mucus on the belly wall, and dry corn flour can be used to clean the mucus, so as to remove the smell.

3. Blanch the lamb tripe with pepper water, white wine, and ginger slices to make Lao Xiang. Put Sichuan pepper, white wine, ginger in the pot, and then blanch the lamb tripe, which can well remove the smell of the lamb tripe.

The above is an introduction to how to remove the smell of lamb tripe, I hope it will help you.

Materials: water, knives.

1. Take out the sheep's belly and rinse the surface mucus first, and then use a knife to scrape off the oil slick while rinsing.

2. Add edible alkali, wash and soak for 10 minutes.

3. After changing the water, add vinegar and salt to continue soaking for ten minutes, and rub it with water after soaking.

4. Add flour and knead for one minute.

5. At this time, the water is already in a turbid state.

6. Take out the mille-feuille belly and rinse it with running water.

7. After cleaning, add ginger, green onions, pepper and cooking wine, blanch water, remove the peculiar smell, and skim off the surface foam, and the fishy smell is almost gone.

1. Add vinegar. Wash the lamb and cut it into small pieces, put it in boiling water, and add vinegar. The ratio of vinegar to mutton is, 500 grams of mutton, 500 grams of water, and 25 grams of vinegar. After the water is boiled, blood will float on the surface of the water, and the mutton will be removed and the smell of mutton will be gone.

2. Sichuan peppercorns. Sichuan pepper has its own unique taste, when making mutton, put in an appropriate amount of Sichuan pepper, can effectively remove the smell of mutton. However, it is best to throw away the peppercorns after stir-frying them in oil, or use a clean gauze bag to treat them, otherwise it will be very uncomfortable to eat the mutton in the mouth.

3. White radish.

White radish is cold and can moisten and clear the fire, while mutton is warmer, so the combination of the two will be more balanced in terms of cold and heat. What's more, the combination of the two can not only reduce the spiciness of white radish, but also reduce the smell of mutton. In addition, this combination not only complements nutrition, but also reduces the greasy feeling of mutton.

4. Add wine and ginger.

The smell of mutton can also be removed by adding ginger and liquor, that is, when making mutton, put a few more pieces of ginger, and then add about 5 ml of liquor to cook together.

5. Cooking wine. Before frying mutton, put an appropriate amount of cooking wine into it, and filial piety can effectively remove the smell of mutton.

6. Mung beans. When concocting mutton, whether it is boiling mutton soup, stewing mutton, or eating hot pot, you can put a small handful of mung beans into the soup and cook it with mutton, without taking out the mutton.

The lamb tripe is first blanched in boiling water, and then it is mixed with pepper, peppercorns, and cooking wine to remove the fishy smell.

Take green pepper lamb tripe as an example, and the preparation method is as follows:

Ingredients: 300 grams of lamb tripe, 5 green peppers, 50 grams of onions.

Excipients: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of light soy sauce, appropriate amount of dried chili pepper, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of Sichuan peppercorns, appropriate amount of chicken essence.

Butong accompanied the agitation.

1. Wash the green pepper with water and cut it for later use.

Steps. 2. Dry clean the onion and chili pepper and cut the socks for later use.

Steps. 3. Blanch the lamb tripe with boiling water and cut into strips for later use.

Steps. 4. Add an appropriate amount of cooking oil to the pot, add dried chili peppers and peppercorns and stir-fry until fragrant.

Steps. 5. Add the lamb tripe and stir-fry on high heat for 2 minutes.

Steps. 6. Add shredded green pepper and stir-fry.

Steps. 7. Add the shredded onion.

Steps. 8. Sprinkle in an appropriate amount of pepper, cooking wine, and chicken essence and stir-fry until the green pepper is broken.

Steps. 9. Remove from the pot and serve on a plate. Made, done. Blinding.

This can be caused by not being cleaned properly or having a lamb belly that is not fresh. If it is the former, it is no big deal, and you can continue to eat and guess; If the latter is the case, it needs to be treated immediately to prevent health risks.

How to clean the tripe to remove the smell of the tripe:

1. Put the lamb belly into a basin of cold water, the water should be submerged over the surface of the lamb's tripe, and then add one teaspoon of salt in two spike rows;

2. Add 1 teaspoon of white vinegar and soak for 10 minutes;

3. Repeatedly scrub the surface of the lamb's tripe with your hands to remove the mucus on its surface;

4. Open the tripe with your hands, turn it out, and scrub it repeatedly in the same way to remove the mucus on its surface;

5. Pour out the water used to clean the tripe.

6. Sprinkle a layer of dry corn flour on the surface of the lamb's belly and scrub it repeatedly;

7. Finally, rinse the corn flour with running water.