How to soak sea cucumber better? How to soak sea cucumber?

Pay attention to the soaking time and temperature of sea cucumbers, and be careful not to get oily, first of all, clean the surface dust, and then soak in pure water at 0-5 degrees in the refrigerator refrigerator for 24-36 hours, then cut the sea cucumber, pick off the white tendons, and then cook in an oil-free pan over medium heat for half an hour to an hour, mainly depending on the degree of softness and hardness you like, the sea cucumber is boiled until you can pinch through the flesh wall with your fingernails, and finally soak it in the refrigerator for 24-36 hours, and the sea cucumber will be soaked.

Pure water must be used to soak sea cucumbers, tap water will affect the taste of sea cucumbers, the main reason is that the various ions contained in tap water in different regions are very different, and different water quality will lead to various bad effects on sea cucumber water.

Then when boiling sea cucumbers, you should master the degree, don't cook too big, and you can't cook the heat, and the specific method needs to be explored by yourself, rather than telling you how many minutes it takes, because different sea cucumbers have different skin thicknesses and cannot be unified standards.

Hope it helps!

Soak in pure water (it is best to put it in the refrigerator, send it to be folded in half), wash and change the water, boil for 10 minutes, change the water and soak in the refrigerator for 4 hours, pay attention not to get oil (to ensure cleanliness).

It must be pure water, and then when it is boiled, there should be more water and a long time, of course, the cooking time of bad sea cucumbers is shorter, and good sea cucumbers should be boiled for 1 hour.

1.The whole operation is oil-free, including not applying hand cream on your hands, and rinsing the dried sea cucumber under tap water to wash off the surface dust. Do not rub the surface of the sea cucumber with your hands, and do not touch the thorns on the sea cucumber

2.Find an oil-free and clean sealed box and put the sea cucumber in the sealed box, because the Alaska red ginseng I use is large, you should consider soaking it in a box with a diameter of more than 22cm.

3.Submerge the purified water 3cm over the surface of the sea cucumber.

4.Mark the time with a note note to remember when to change the water Place in the refrigerator and soak for 24 hours. Don't forget to change the water in between

5.After about 12 hours of soaking, we took the box out of the refrigerator, and the color of the water was a little cloudy, and the sea cucumber was a little bigger. We pour out the dirty water and pour in new purified water to cover the sea cucumbers. Cover and place in the refrigerator for 12 hours.

6.After 24 hours of soaking, the surface of the sea cucumber has softened, use scissors to cut the sea cucumber from the place where there is a mouth in the abdomen.

7.After opening, we have to deal with the sea cucumber tendons, the tendons of sea cucumbers are very expensive, don't throw them away, throw them away and waste it! This stuff is delicious! Simply remove the tooth from the top of the sea cucumber and rinse it with purified water.

8.Pour purified water into the pot and bring to a boil, put in the cleaned sea cucumber, the water should still be submerged and boil over medium-low heat for about 30 minutes. We prick the sea cucumber with chopsticks, and if it can be easily penetrated, it will be fine.

9.Put the boiled sea cucumber in a sealed box and let it cool, then pour in purified water, still the water should not be over the sea cucumber

10.Still mark the time, put it in the refrigerator, soak it for 48 hours, and in these 48 hours, we have to change the water 2-3 times. In the past 48 hours, we watched the sea cucumber grow bigger little by little, helpless 48 hours, the sea cucumber was soaked.

11.The sea cucumber can be eaten directly after foaming, and the excess part can be frozen for a month.

1. My family is used to buying semi-dried sea cucumbers, semi-dried sea cucumbers are simpler than the steps of soaking dried sea cucumbers, if it is dried sea cucumbers, you must first use enough pure water to soak the dried sea cucumbers for more than 24 hours, change the water twice halfway, soak until the sea cucumbers swell, pinch them to the extent that they are no longer hard, and semi-dry sea cucumbers omit this step.

2. When I bought the sea cucumber, the waiter had already helped me remove the sand spit inside, just break the opening and clean the inside. If the sand spit is not treated, use scissors to cut the belly of the sea cucumber, cut off the sand spit, and then cut the white tendons, otherwise it will limit the soaking rate.

3. The next thing is to start cooking, when cooking, the pot should be guaranteed to be oil-free, it is best to use boiling water to scald the pot inside and out, and then add enough pure water to put in the sea cucumber.

4. After the lid is brought to a boil, turn to low heat and cook for 50 minutes, then simmer for another 50 minutes.

5. Then see if the sea cucumber can be pinched through by hand, and take out the one that can be pinched through and soak it in cold water; If it can't be pinched through, cook it again for 20 to 30 minutes and simmer for the same time.

6. Put all the boiled sea cucumbers in cold pure water and rinse them well, the sea cucumbers at this time are larger than the original, but they are not up to the requirements.

7. Take a clean and oil-free box, put in pure water, take out the sea cucumber and put it in it, cover it with ice cubes, put it in the refrigerator for refrigeration, change the water and add ice cubes for 12 hours, so that in 2 or 3 days, see if the sea cucumber is soaked to the desired extent, you can use a fresh-keeping bag to freeze it.

1.First of all, choose oil-free utensils, put the sea cucumber in the utensil, pour in purified water (not tap water), and put it in the refrigerator to refrigerate and soak it. (No need to freeze).

2.After soaking for 8-12 hours, change the purified water, I usually change it once, and changing the water frequently is more helpful for the soaking of sea cucumbers.

3.After 3-4 days, you can start cleaning the sea cucumbers. Clean the sand spit first, there is a round thing like a fingerprint on the back of the sea cucumber, cut the belly of the sea cucumber from there, remove the sand spit (something like a small tooth) at one end, there are many tendons inside the sea cucumber, this does not need to be cleaned up, it is nutritious.

You don't need to pursue how big the bubble is, it's true to be nutritious. You only need to cut the ribs in sections (I usually cut three sections)!

A method of quickly soaking dried sea cucumbers at home (a method of making dried sea cucumbers from a thermos).

Soak the dried sea cucumber in cold water for about 24 hours, and soak until there is no hard heart. (Note: The container for soaking dried sea cucumbers should not be stained with oil) Then use scissors to cut it from the tail to the mouth, remove the mouth (calcareous white teeth), wash the sediment, and wash it 2-3 times.

Place in a thermos. Fill with boiling water (water temperature 80-90 degrees), close the bottle tightly, take out the ice water after 12 hours and soak for 24 hours, then it can be eaten.

The method of soaking sea cucumber is actually very simple, you can put the sea cucumber in warm water, generally soak it in about 20 minutes, you can also soak it in cold water, but it takes longer.

1. Put the dried sea cucumber in purified water, refrigerate and soak it in the refrigerator for 2 days, and then take it out (you need to change the water once a day). 2. Take out the sea cucumber and cut open the abdomen and remove the internal organs. Boil the sea cucumber for 40 minutes, taking care to bring it to a boil and then reduce the heat (do not touch the oil).

After boiling, let it cool naturally, then change to purified water, and refrigerate and soak for 2 days (you need to change the water once a day).

Soaking: Take a clean and oil-free container, fill it with an appropriate amount of pure inlet water, soak the sea cucumber for 48 hours, and change the water in the morning and evening until it is soft. The soaking process takes place in the refrigerator compartment.

Soaking sea cucumber is very simple, put the sea cucumber into clean water and soak it for about 12 hours, if it is a relatively dry sea cucumber, you can soak it for a longer time, generally dry sea cucumber needs warm water when soaking.

Put the dried sea cucumber into a pot without any oil, preferably in a deep pot such as a stainless steel pot or ceramic pot, and soak it in water for 12-24 hours. Some sea cucumbers are better, and they often have to be soaked for 36 to 48 hours.

Put the sea cucumber in a thermos, pour warm water and soak it for another night, so that the soaked sea cucumber is better.

The first step in the method of growing sea cucumber: cold water soaking. Take a few dried sea cucumbers, soak them in tap water for 24-48 hours, and the soaking time should be soft and cut with scissors.

To soak the sea cucumber, first choose a suitable container, pour mineral water or purified water, and then soak the sea cucumber in water and soak for 24 hours.

If you want to soak the sea cucumber, it is best to soak it in cold water, and after soaking it for three to five hours, the sea cucumber will naturally open, and then you can use it for cooking.

Find an oil-free and clean sealed box, put the sea cucumber in the sealed box, and submerge the purified water over the surface of the sea cucumber. Place in the refrigerator and steep for 24 hours. Don't forget to change the water in between

This soaked sea cucumber can be used with warm water, because it can't be soaked in cold water, and the taste is still not good. Therefore, it must be soaked in warm water to make it taste good.

When soaking sea cucumbers, soak them in warm water for 24 hours before they can be eaten.

Pure water is preferred for soaking sea cucumbers. Because this water has fewer impurities.

The soaking time is about a day or a day and a half.

How to soak sea cucumbers.

There are two points to pay attention to when soaking sea cucumbers. The first is that the whole process must be free of oil, salt and vinegar, the container and the hands must be cleaned, and special attention should be paid to the hands without residual hand cream.

The second is that the water used to soak the sea cucumber must be pure water to produce a beautiful sea cucumber. If you do the above two important elements, it will not be difficult to do the rest.

Ingredients: Sea cucumber only.

Purified water to taste.

The method of soaking sea cucumbers is practiced.

Dried sea cucumbers are first soaked in purified water in the refrigerator for two days, and the water should be changed once a day. This is the state that I just put in on the first day.

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The soaked sea cucumber becomes larger and the surface softens. At this time, use scissors to cut open the belly of the sea cucumber to remove the sand spit and impurities inside. There are also several longitudinal tendons inside, which are cut into three or four knots with scissors, so that the inner tendons will not hinder the growth of sea cucumbers.

This is the state before the water change the next day.

Put the sea cucumbers in a pot, add purified water, put more water, and don't let them feel crowded. Bring cold water to a boil, simmer for half an hour, then turn off the heat and simmer for half an hour. At this time, see if there is a hard core, continue to cook if there is a hard core, and the boiled sea cucumber should be picked up with chopsticks and a little curved to cool naturally.

If this is not the case, cook for a few more minutes.

This is the state of removing the sand spit and cutting the ribs and putting them in the pot.

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After the sea cucumbers are cooled naturally, they are put in pure water, and the water should be put as much as possible so that they cannot be crowded. Add ice cubes, the colder the water, the better the sea cucumber. Cover with plastic wrap and refrigerate at a temperature of about 5 degrees.

Soak for two days and change the water once a day. Watching the sea cucumbers soak until they are large enough, they can be fished out, and each one is individually packed in a plastic bag and frozen and eaten slowly. This is the state in which ice cubes are added after cooling.

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This is the state after adding ice cubes to soak for a day, and it has grown very big!!

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Take it out and take a look!!

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After changing the water, add new ice cubes and prepare for the last day of soaking.

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Comparison of the size of the soaked sea cucumber and the sea cucumber before soaking.

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The practice of soaking sea cucumber].

Step 1: Put the dried sea cucumber you bought home into a waterless and oil-free basin, add an appropriate amount of pure water, gently scrub it, and clean the floating ash on the surface of the sea cucumber.

Step 2: Put the sea cucumber in the pot, add an appropriate amount of purified water, the water should be 10 cm high above the sea cucumber, and then put the pot in the refrigerator fresh-keeping layer (the refrigerator temperature is best set at 3-5 degrees). The first soaking takes 2 days and 2 nights, during which you need to change the water 4 times, every 8-12 hours.

Note: During soaking, there should not be any impurities in the water.

Step 3: After 2 days and 2 nights of soaking, the sea cucumber will increase to twice the size of the original dried sea cucumber. Next, let's deal with the sea cucumber again, and cut it up and down along the small opening on the sea cucumber's belly.

At one end of the sea cucumber, there is a protruding part, the inside is white, this is the sand spit of the sea cucumber, you need to get the sand spit down, wash the sea cucumber with pure water.

Step 4: After cutting the sea cucumber, you can see that there are white tendons in the belly of the sea cucumber, it should be noted that the nutritional value of this white tendon is also very high, don't throw it away. You need to use scissors to cut this white tendon into 3 sections, which is conducive to the soaking of sea cucumbers.

Step 5: Take a large pot without water and oil, with better heat preservation, put the sea cucumber into the pot, then add enough pure water, the water should be 10 cm above the sea cucumber, cover the pot, boil over high heat, and then turn to medium-low heat and cook for 30-40 minutes to cook the sea cucumber. (Use chopsticks to hold the middle of the sea cucumber, and the ends of the sea cucumber will naturally droop, proving that the sea cucumber has been cooked.)

After the sea cucumber is cooked, don't take it out in a hurry, simmer it in a pot and let it cool naturally.

Step 6: Put the cooled sea cucumber into a basin, add enough pure water, and continue to soak for 2 days and 2 nights, changing the water 4 times during this period, and changing the water every 8-12 hours. (You can freeze some ice cubes in the refrigerator, and add an appropriate amount of ice cubes every time you change the water, and the low temperature will help the sea cucumber soak).

Step 7: After 4 days and 4 nights of low-temperature soaking, a total of 8 times of pure water, the sea cucumber has been soaked to 3 times the original size. Finally, the soaked sea cucumber is individually packed in plastic wrap or sea cucumber bag, and stored in the refrigerator.