How to brew coffee to taste good How to brew coffee to drink well

Brewing Coffee Tips 1: Use fresh coffee beans and store them for too long. 2. Store the coffee beans in a container protected from light. Freshly ground coffee beans before brewing.

3. Before use, the water from the faucet should be left for a few seconds, and then the fresh cold water that has just flowed out of the faucet should be used. Bring the water to a boil, but not too long, and don't pour boiling water over the coffee (this is only a filter or a Moka pot to make coffee). If you use a coffee maker to make coffee just pay attention to adding water to the water tank in time, the general brewing time machine is automatically controlled.

When brewing coffee, put the coffee powder into the pot according to the required amount, pour a little boiling water first, so that the coffee powder fully penetrates the water to a saturated state, and then pour in boiling water. When brewing coffee, the coffee granules should not be put into the pot at the same time as cold water, and the compartment of the pot must be removed and the appropriate amount of water must be poured in. Pour the coffee into the compartment of the kettle, put it in the kettle and start boiling water, after 4 minutes, you can remove the compartment and pour the coffee to drink.

How to brew good coffee *Coffee should be stored in an airtight container in a cool, dry place *Use clean water, preferably distilled water *Never boil coffee as it will taste bitter *Never reheat coffee or it will taste bad *Wash the filter and coffee pot after each brew *Do not reuse filter paper.

1.Filter Paper Brewing – The Easiest Way to Brew Filter paper can be used once and discarded immediately, making it hygienic and easy to organize. The amount of boiling water and the injection method can also be adjusted.

2.Flannel strainer brewing – maximizing the flavor of the coffee Coffee brewed with flannel strainer is the most mellow and delicious. Special attention should be paid to the sorting and storage of the non-filter, otherwise the taste of the coffee will be low.

3.Steam Pressure Coffee Brewer – Italian Flavor Steam pressure coffee brewing is characterized by the use of steam pressure to instantly pump out the coffee liquid. Bitter vapor coffee is the basis of all types of coffee.

Coffee is not only scientific but also aesthetic, and good coffee is a pleasure if it can be enjoyed at any time. How to make good coffee? If it's just instant coffee, don't talk about three-in-one (sugar and milk have already been blended).

Here's an example of Nestlé's 100% pure coffee:

1.Generally, porcelain cups are chosen, and pottery cups can also be used, and the taste will be slightly higher than glass cups. The cup is as big as you like. The inner wall is smooth, and white is preferred.

2.Put a spoonful of coffee. To brew with boiling water, it must be freshly boiled water, and pure water is preferred.

3.Put a sugar cube.

4.Milk foam (that is, coffee mate), this dish is a bit particular, you need to use a spoon to slowly sprinkle the milk foam from about 2 inches from the mouth of the cup, like a waterfall into the coffee, but not too fast, in order to let the milk foam melt into the coffee little by little, instead of you put the milk foam into the coffee with a spoon and stir it hard. The difference between the two has an effect on the taste'Obvious.

Another thing to note is that you should not sprinkle the milk foam on the same position of the coffee during the sprinkling process, which means that the spoon should be moved back and forth, left and right, so that the milk foam melts into the coffee as evenly as possible. The amount of milk foam is twice as much as the amount of coffee, for example, one spoonful of coffee, two spoonfuls of milk foam. (The coffee-to-milk ratio is this because regular instant coffee has many flaws that don't taste good.)

Some people love to drink clear coffee, but regular 100% pure instant coffee will be hard to drink without sugar and milk. )

5.Stir. Although the milk foam melts into the coffee by itself, it does not melt completely, not to mention that the sugar cube will not melt quickly, and you need to stir it evenly with a spoon. The final coffee color should be slightly darker than when brewed like a "three-in-one".

With the continuous improvement of living standards, people's requirements for drinks are getting higher and higher, and coffee has become a necessity in life, and it is drunk every day. How to brew coffee well has become a concern for many people, in fact, there is no fixed method, only according to personal taste to choose is the best.

The key to making a good cup of pour-over coffee:

1. The most fundamental point of a good cup of pour-over coffee is to have fresh and high-quality coffee beans;

2. Hand grinder (hand grinder, hand grinder) buy better, which can ensure that the coffee beans are ground out of uniform thickness of coffee powder;

3. The brewing water temperature should be appropriate, according to the characteristics of different coffee beans: 85 95 (generally the most suitable brewing water temperature will be indicated on the packaging of the coffee beans you buy);

4. The hand-poured coffee utensils used should ensure the temperature, and pay attention to the warm cup (the cup should not be cold), so that the coffee tastes warmer;

5. The thin-spout pot (hand-poured coffee pot) used for hand brewing can be purchased with special orange wide ridge fiber, or it can be replaced by common utensils, to ensure that the flushing water flow is fine and stable and has good heat preservation;

6. Coffee powder-to-water ratio: 240 ml of coffee per 15 grams of coffee powder is a more appropriate ratio: if there is an electronic scale, you can follow the data extracted from the golden cup, 1:

15 17,15 grams of ground coffee is extracted with 225 255 ml of water, and the final coffee is about 230 240 ml.

Recommendation 2 1 1 , which is two spoonfuls of coffee, one scoop of mate, one spoonful of sugar, and half a spoonful of creamer. Don't use your partner as a creamer, that's two different things entirely. Creamer can hide the bitterness and add milky aroma, and the role of the partner is only to increase the aroma of the coffee, and the two should have nothing in common except for the fact that the color of the face is almost the same......Talking about Hui milk is selected with powder or condensed milk.

You can also add brown sugar and honey, almond milk, cocoa milk, malt milk essence, creamer and sugar to make the taste good.

This is very simple, I make my own coffee and drink it every day, if you don't have utensils, you can have that kind of tea-making teapot at home, that is, there is a compartment in the middle, put the coffee powder with a detached amount of it, you can figure it out for yourself (because even if I say a spoonful, your spoonful is not necessarily how big it is, generally speaking, put 2 spoons of coffee powder in a cup) If you want to have a better effect, it is to boil the water and take it down after a while, and immediately pour it into the teapot and then wait 1 to 2 minutes to take out the coffee powder and enjoy the rest of the coffee Oh yes, if you don't want to drink the coffee Just add a mate, and sugar, these are in moderation according to your own taste, and you can put a pair of milk or cocktails

Teach you how to brew it with pure milk.