The practice of pork ribs lotus soup, the practice of pork ribs lotus root soup

Lotus root pork rib soup.

Material. Ingredients: 1 kg of lotus root, half a kg of pork ribs.

Ingredients: 8 jujubes, 5 slices of ginger, appropriate amount of cooking wine

Method. 1.Wash the ribs and cut them into small pieces. Scrape the lotus root, peel and wash it, and cut it into cubes.

2.Add half a pot of water to the saucepan, put in the pork ribs after the water boils, stew the blood foam, remove the blood foam with a spoon, add cooking wine, ginger and jujubes.

3.Simmer on high heat for 20 minutes, then add the lotus root and continue to simmer for an hour and a half on low heat.

Stewed pork ribs with lotus root.

Material. 500 grams of pork ribs, 750 grams of lotus root, 10 grams of refined salt, 3 grams of pepper, 10 grams of green onions, 7 grams of ginger.

Method. 1. Wash the pork ribs and chop them into 4 cm pieces.

2. Wash the lotus root, scrape off the skin, put it on the board, break it vigorously, and cut it into pieces of the same size as the ribs.

3. Pour an appropriate amount of boiling water into the pressure cooker, add pork ribs, lotus root, green onions, ginger slices, refined salt, pepper, cover the pot, put it on a hot fire and boil, then simmer for 20 minutes before serving.

Well, my own approach (I didn't read the guide).

1.Wash the pork ribs, put two pieces of ginger (pat flat with a knife), put cooking wine, boil for 15 minutes, remove the blood.

2.Pour out the blood and water Cut the lotus root into large slices Put 2 white onions (large sections) 1 star anise pepper Press in a pressure cooker for 10 minutes, if the lotus root is softer, press for 15 minutes.

3.Remove from the pan and add pepper, chopped green onion, chicken essence and salt.

The preparation of pork ribs lotus root soup is as follows:

1. First of all, the first part is to choose the lotus root suitable for stewed soup, the lotus root is divided into two kinds, one is crispy and suitable for stir-frying, and the other is soft and glutinous, suitable for stewed soup.

2. After selecting the flour lotus, wash and peel it, cut it into small round pieces horizontally, the thickness is about 1-2 cm, and then take out the pork ribs bought in advance, put it in a pot under cold water, put a handful of shallots, ginger slices, a little cooking wine, a small spoon of salt, boil over high heat to remove the blood foam, and then use cool white to open it again for later use.

3. Put the cut lotus root into the pot, add water ** and boil it once, then you can take it out, so that the lotus root stew will not turn black and purple.

4. Heat oil in a pot, pour in the boiled pork ribs, and stir-fry two pieces of ginger for a while.

5. Take another pot for making soup, add a pot of water, pour the lotus seeds soaked in advance into the pot, and then pour in the pork ribs, lotus root, and peanuts in turn, boil over high heat and simmer slowly over low heat until the lotus root is completely cooked, and the soup becomes milky white, you can add an appropriate amount of salt, a little sugar, and sprinkle with chopped green onions.

How to choose lotus roots.

The first trick: watch the lotus root festival. The lotus root with a stubby root is more mature and has a particularly good taste, so we have to buy a lotus root with a stubby root.

The second trick: look at the spacing of lotus roots. The longer the interval between the lotus root knots, the higher the maturity of the lotus root, and the softer the taste.

The third trick: look at the appearance. When buying lotus roots, you should choose those with full shape, and never choose those with incomplete shapes.

The preparation of pork ribs lotus root soup is as follows:Ingredients: 350g pork ribs, 1 lotus root, 1 ginger, a pinch of salt, 1 green onion.

1. Wash the ribs and cut them into slices.

2. Wash the lotus root Minhong and cut it into small pieces with a hob, cut the ginger into ginger slices, and cut the green onion into shreds.

3. Add water to the pot, add ginger slices, green onions, and then add pork ribs, blanch to remove blood.

4. Wash the blanched pork ribs and control the moisture.

5. Prepare a casserole, add enough water, add ginger slices, pour in the pork ribs, cover and start simmering. Simmer until the water boils, then turn to low heat and simmer for about half an hour. Add the lotus root to the pork rib soup, cover with a lid, and simmer a small bridge when the book is divined.

6. Remove from the pan. <>

The preparation of lotus root pork rib soup is as follows:Ingredients: 300 grams of pork ribs, 1 handful of mung beans, 1 lotus root.

Excipients: 1 green onion, 1 piece of ginger, appropriate amount of salt.

1. Put the pork ribs in cold water and boil, boil the blood foam, turn off the heat, and wash with warm water.

2. Put it in an electric pressure cooker.

3. Peel the lotus root and cut it into large pieces and wash it.

4. Put the lotus root, green onion and ginger into the pot and <>

5. Add washed mung beans, add an appropriate amount of salt, choose the cooking button, and cook to relieve pressure naturally.

6. Finished products.

The recipe for pork ribs and lotus root soup is as follows: Duan Chi

Ingredients Tools: 300 grams of pork bones, 1 section of lotus root, 100 grams of chestnuts, 1 piece of ginger, a little oil, bowl, casserole, spoon, kitchen knife, cutting board.

1. Peel the lotus root, crush it with a knife, and then soak it in salt water.

2. Throw lotus root, chestnut and ginger into the casserole together, add an appropriate amount of hot water to boil, and then simmer for an hour. Lotus root and chestnut should be boiled first, and the bones can be boiled together for more than an hour, but you don't need to cook them for a long time with the backbone and ribs, and the meat can be rotten, and it will become slag if you stew it for too long.

3. Cook the pork bones in a pot under cold water, take them out when there is no blood and water, put a little oil in the pot and heat them, throw the pork bones into it and stir-fry for two minutes, then put them in a casserole and cook them together.

4. After adding the pork bones, continue to cook slowly over low heat for 40 minutes, the lotus root powder is glutinous, and the soup is sweet and rich, which is a good soup.

5. Add a little salt to taste the cooked soup before serving, and the soup tastes sweet, not salty.

Lotus root soup with pork ribs

Ingredients: 2 lotus roots, pork ribs.

Auxiliary ingredients: 1 small slice of angelica, 1 pinch of cinnamon stick, 1 pinch of wolfberry, 1 tsp monosodium glutamate, 1 tsp salt, 1 shallot, a pinch of white pepper.

Steps: Step 1: Lotus root is one of my favorite ingredients, and it is very suitable for both summer and winter. In the summer I like cold salad, but in the winter it is perfect for soup.

Step 2: Lotus root is not only nutritious but also has a certain therapeutic effect, lotus root can be appetizing and clearing heat, regulating and regulating physical fitness and function. Therefore, it is especially popular with the masses in winter, of course, for foodies, it doesn't matter what nutrition and conditioning you have.

What you want is delicious and tasteful!

If you want to be delicious and want to have a good taste, you should pay attention when choosing lotus root. Whether it's seven holes or nine holes, be sure to buy fresh lotus roots. After buying it back, clean it to remove the silt, then scrape the skin and cut it into hob pieces and soak it in water for later use.

Step 3: The spices used in the excipients do not need to be too much, so as not to mask the essential taste of the lotus root. Take a small piece of angelica, a small pinch of cinnamon sticks, and add a little wolfberry.

Step 4: In addition to lotus root, pork ribs are also an important part, of course, if you don't like pork ribs or dislike them, they can be replaced with barrel bones. The reason why the barrel bones are used is because the soup is good, and when buying pork ribs, ask the butcher stall owner to help cut them into small pieces for cooking.

Step 5: After buying it, soak it in water for 30 minutes to remove the blood water, then blanch it in a pot with cold water and wash it once to remove the blood foam for later use.

Step 6: After all the ingredients are ready, put the lotus root cubes into the bottom of the pressure cooker, then pour in the bone and add the spices. Bring to a boil on high heat, turn to low heat, turn the air pressure for 25 minutes, wait for the atmosphere to fall, then add seasonings and sprinkle some chopped shallots.

Step 7: A pot of lotus root pork ribs suitable for winter is ready.

Ingredients. Pork chops.

2500g lotus root.

1500g excipients.

Cooking oil. 2 scoops. Salt. Amount.

Ginger. Amount.

Ground black pepper. Amount.

Steps. 1.Prepare the ribs, rinse the blood and drain for later use.

2.Prepare the lotus root.

3.Peel the lotus root, wash it, and cut it into hob pieces; Slice the ginger and set aside.

4.Add an appropriate amount of salt to the lotus root, stir well, and marinate for half an hour.

5.Heat the oil in a pan and sauté the ginger slices until fragrant.

6.Add the pork ribs and stir-fry.

7.Stir-fry until there is no blood.

8.Add an appropriate amount of cold water and bring to a boil.

9.Move into a pressure cooker (be lazy, don't want to cook slowly on the stove, the pressure cooker is convenient and fast).

10.After boiling, add the lotus root; Cap, buckle valve, press for 30 minutes.

11.After the lotus root pork rib soup is cooked, add salt and pepper, adjust the flavor and serve.

<> "Method: corn lotus root, carrots, 2 pork ribs, three-piece set to remove the fish, blanch for 2 minutes and drain, stir-fry the green onion and ginger, fry the pork ribs, pour in the boiling water before the ingredients, pour in the required ingredients, simmer for 30 minutes on low heat with the front sloin buckle cover, add a little Yuyou salt to taste the wisdom before the pot, the pork ribs are burnt, the corn is sweet, the lotus root is crispy, and the soup is delicious.