Is pumpkin and pork belly a luxury food in Korea

In Korea, meat is an extremely luxurious thing. In China, a bowl of braised pork has become a very common home-cooked dish on the Chinese family table, and it is even gradually fading out of the dining table of urban people who pay attention to healthy diets. However, in South Korea, a country with a GDP per capita of more than $10,000, eating meat every day is a luxury. Because the price of meat in South Korea is too high, Koreans buy meat in 100 grams, and the ** per 100 grams is about 2,000 won (equivalent to about 70 yuan for 1 catty of meat).

Korea doesn't have a lot of vegetables, including cabbage, radish, onions, cabbage, potatoes, bean sprouts, and lettuce and sesame leaves that they eat with barbecue. Among them, Chinese cabbage is generally only used to make kimchi, radish is generally used to make soup and radish kimchi, and onions and cabbage are generally used as ingredients in various fried rice stews in Korean cuisine. Pumpkin ** is high, but in South Korea, where the per capita income is high, it is not unaffordable.

Pork belly is, because Korean pork is imported, but not the most expensive Korean beef is the most expensive Can't afford to eat all, in short, Korean meat is very expensive, mainly imported, and in fact, Korean seafood and water countries are also very expensive, fruits are bought and sold on a case-by-case basis, I have friends who work in South Korea, always tell me.

South Korea's management of animal husbandry is quite strict, even harsh.

It is very difficult to obtain the qualification of animal husbandry.

There are a few large houses in South Korea.

The rest of the beef cattle and pig breeding bases are the livestock raised by farmers in some rural areas, but they are not sold.

It can be said that as long as it is domestic meat in South Korea, it can be put on the counter, absolutely safe, but this has caused the scale and output of Korean animal husbandry can not be expanded, and the ** of pork and beef will be increased accordingly, and the rising tide will be higher day by day, relative to the wages of the Korean wage earners, the ** of pork and beef is really too high, If you want to eat a meal, it will cost at least 10 days' salary, so usually Koreans are reluctant to eat a meal of meat, but when it comes to eating, it is really delicious!

Pork in Korea.

Very expensive, especially good pork.

And the pigs raised in South Korea are relatively healthy, unlike China that will add a lot of messy medicines or something, so the taste is a little better than in China.

However, Koreans like to eat pork mainly because pork is more expensive, and it is rare to eat a good meal of meat.

It's the same with beef.

1 Because pork belly is very expensive in Korea, 2 and Korea is generally good at kimchi and other food, 3 Maybe Korean pork belly has many styles and tastes, which is better than ours, so it ......

Because the pork belly is tender, and the pork belly is suitable for all kinds of preparations, especially barbecue, cured meats and so on.

In Korea, pork is expensive, and they generally eat kimchi.

South Korea has a lot of small people, and its own products are not rich, and many of them rely on imports, so food prices are expensive.

South Korea is not so rich, ordinary people don't eat so well, just ordinary kimchi bibimbap and the like, and the rich and poor class in South Korea is also obvious.

Because of the high latitude and high level of urbanization, the breeding and planting industry in South Korea is very poor. So everything to eat is very expensive, and a watermelon of 100 yuan is normal.

Because the price of Korean meat is very expensive and expensive, they usually eat meat during the Chinese New Year, and they generally eat kimchi.

Comparatively expensive.

There are many practices. It's really delicious.

The pork belly is very delicious, and just because people eat pork belly, you can't say that people are poor or something.

Korean dramas, acting on TV, are they highly credible?

Kimchi: Kimchi, one of Korea's most representative products, is an indispensable fermented food on the Korean table.

Bibimbap: Served with kimchi.

Bibimbap, which is also listed as a Korean representative diet, is the highest traditional food in Korea, and it is eaten with white rice with stir-fried pork and various green vegetables, mixed with chili sauce and seasonings.

Yakiniku is a dish in which beef or pork is soaked in mish, honey (or sugar), green onions, garlic, sesame seeds, salt, pepper, etc.

Ginseng Chicken Soup: Ginseng Chicken Soup is a healthy summer diet in which the chickens are washed, the stomach is opened, ginseng, jujubes, sticky rice, etc., and the appropriate amount of salt is added to taste, and then cooked in water.

Cold noodles: Cold noodles are noodles made with a small amount of ground greens mixed with wheat flour, topped with thin-skinned meat, cucumbers, pears, other vegetables and eggs, and poured over the soup made by boiling beef for a long time.

Rice cake: It is made with rice as the main raw material, and can also be made into a variety of cakes with various materials such as grains, chestnuts, jujubes or fruits, wormwood, pumpkins, etc.

1. Kimchi.

2. Cold noodles. 3. Beat the cake.

4. Hot sauce.

Fried noodles are about 4000 5000 won, about 30 yuan, crucian carp and bean cakes are about 2000 won, you can buy a dozen yuan, street food, steamed buns with stuffing 500 700 yuan, about 5 pieces, roasted sweet potatoes, 2000 three, more than a dozen.

Bean porridge 5000 6000 a bowl of about 40 pieces.

Roast duck 25000 200 or so.

Charcoal steak 20000 160 or so.

Ginseng chicken soup 10,000 about 80 yuan.

Bibimbap is about 6000 yuan and 40 yuan.

Ox head soup rice 6000

Pork chops 8000 60 or so.

Vegetable package meat** about 7000 more than 50.

Squid pork belly barbecue**7000

The fried rice cake seems to be 3000.,A little forgotten.,It's all eaten by yourself or others.,So there shouldn't be much difference.。。。

The nine-knot board, a beef practice, is very tasty. Bento is also a staple food in Korea. The kimchi is delicious, and there are cold noodles, which are cold noodles. Grilled pork belly, grilled steak, bibimbap. All in all, Korean barbecue is also very delicious.

Bibimbap, barbecue, pork belly, gimbap, stir-fried octopus, seafood hot pot, stir-fried kimchi pork, fish ball soup, beef bone broth, pork ribs with cabbage sauce, bean sprouts kimchi soup, dried mentai fish soup, kelp soup, grilled spicy chicken, stewed saury, kimchi dumpling hot pot, sea crab in sauce, spicy beef soup, stewed beef ribs, stewed pork ribs, seafood rice cake, spicy rice cake, spicy (seafood) noodle soup, tuna fried rice, vegetable ham fried rice,

Yes, you can make pumpkin and stir-fried pork.

Ingredients: 1 pumpkin, 200 grams of pork, a little chopped green onion, 1 tablespoon of cumin powder, a little sesame oil, 1 tablespoon of salt, a little Sichuan pepper, a little black pepper, an appropriate amount of cooking oil.

1. Cut the pork into strips, stir evenly with sesame oil and cumin powder and marinate for 30 minutes for later use.

2. Heat the pan and pour cooking oil, add peppercorns and pork strips, stir-fry until it changes color and set aside.

3. Pour a little cooking oil into the pot and stir-fry the garlic until fragrant, as shown in the figure below.

4. Add the sliced pumpkin to the pot and stir-fry over high heat, stir-fry evenly, as shown in the figure below.

5. Add a little salt and water, cover the pot and simmer until the pumpkin is soft and rotten, as shown in the picture below.

6. Then pour the fried pork strips into the pot and stir-fry evenly, as shown in the figure below.

7. After stir-frying evenly, you can put it out of the pot and put it on a plate, add a little black pepper and chopped green onions, so that the pumpkin fried pork is ready.

Pumpkin stew is a healthy and delicious home-cooked dish, pumpkin has a variety of health benefits, and pork is nourishing, making it perfect for autumn.