How to adjust the dipping sauce when the lobster is steamed?

Steamed crayfish dip.

Steamed shrimp is faster than braised shrimp in oil, saves trouble, and has less oil, which is a rare summer delicacy, and the dipping sauce is the key to winning is the top priority, and whether it is delicious depends on the dipping sauce.

Ingredients: light soy sauce, appropriate amount, vinegar, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of oyster sauce, lemon juice, white pepper powder, thirteen spices, salt, sugar, Sichuan pepper, chili oil.

Preparation of steamed crayfish dipping sauce.

Peel and chop the appropriate amount of ginger and garlic, don't be stingy with these two seasonings, I used almost one and a half garlic (that is, a whole kind, broken is a lot of cloves).

1 2 minced garlic and 1 3 minced ginger in a bowl (we now call it a bowl), warm tips: this bowl is best not to have raw water, because after a while, you will have to pour the boiling oil, too much water will splash up and burst to people.

Put the remaining minced garlic and ginger in a separate bowl (let's call it bowl b).

Pour an appropriate amount of boiling water into bowl b, let it cool and set aside.

Take a pot of heat and put in the oil and peppercorns, fry the pepper oil, and when you smell the fragrance of the peppercorns, you can turn off the heat and remove the peppercorns.

Pour the fried peppercorn oil while it is hot into bowl A.

Add light soy sauce, vinegar, salt, thirteen spices, sugar, white pepper and chili oil (I used homemade red oil, very spicy so just a little) to taste, then add ginger and garlic water in bowl B (as long as the water does not need ginger and garlic), and finally squeeze in lemon juice, and you can eat.

If you don't have ready-made chili oil, you can also add dried chili pepper to extract oil when frying Sichuan peppercorns.

What is the recipe for lobster dipping?

It's a seasoning similar to the soy sauce vinegar we often eat.

Ingredients: Appropriate amount of soy sauce.

Seasoning: Appropriate amount of green onion, 25g of onion slices, 25g of green onion, 25g of Yuanqian, 5g of Zhuhou sauce, 5g of hoisin sauce, 1 bowl of light soy sauce (200g), 2 bowls of water (380g), about 4g of rock sugar, 5g of chicken essence

Preparation steps: 1. Material preparation: 25g of onion slices, 25g of green onions, 25g of Yuanqian, 5g of Zhuhou sauce, 5g of hoisin sauce, 15g of soy sauce, 1 bowl of light soy sauce (200g), 2 bowls of water (380g), about 4g of rock sugar, and 5g of chicken essence

2. Wipe the pan dry, pour a little oil into the pan to preheat, add onions, green onions, and Yuanqian and stir-fry until fragrant, then add hoisin sauce and zhuhou sauce, and stir-fry for a while.

3. Add water and light soy sauce to the pot and boil for five minutes (the fire should not be too big, just boiling).

4. Add water and light soy sauce to the pot and boil for 5 minutes (the fire should not be too big, just boiling).

5. Boil and dissolve a little rock sugar until it has a little fresh sweetness. Drain the slag from the pot, and a bowl of painstaking lobster dipping sauce will come out!

When the steamed lobster is served on the table, you can use garlic, chili pepper and seafood light soy sauce to prepare a bowl of dipping sauce and eat it with lobster.

Soy sauce. Balsamic vinegar.

Sugar. A pinch of garlic.

Stir and serve.

The ingredients for making homemade steamed shrimp dipping sauce can be: minced garlic, sugar, oyster sauce, light soy sauce, chicken essence, balsamic vinegar, minced ginger, minced green onion, hot oil, etc., hot oil refers to boiling oil, pour the boiling oil into a bowl with other seasonings and stir well.

Do not steam the shrimp for too long, generally steam for about 5-10 minutes after water, and the meat of the shrimp will be too old after a long time.

You can pour an appropriate amount of high liquor into the water in the pot, and spread some chopped green onions and ginger slices on top of the shrimp, so that the steamed shrimp will taste better.

The shrimp must be cleaned, and the shrimp intestines and other parts should also be removed, and they can also be soaked in salt water for about 20-30 minutes.

The lobster dipping sauce can be prepared with a choice of sweet and sour dip, mustard dip and garlic dip. The steps are as follows: 1) Sweet and sour dipping sauce:

Mix light soy sauce, white vinegar, sugar, soy sauce, and cooking wine and stir well to use as a dipping sauce. 2) Mustard dipping sauce: Mash the coriander, pour in a small amount of sugar, add a few drops of vinegar and liquor, and finally put in the mustard and mix well, which can be used as a dipping sauce.

3) Garlic dipping sauce: Mix white wine, light soy sauce, vinegar and sugar, and finally add minced garlic and mix well, which can be used as a dipping sauce.

Excipients: green onions, ginger slices.

Seasoning: cooking wine, salt, salad dressing, mustard, rice vinegar.

Method: Wash the shrimp with salt water, remove the mud and drain on a plate.

Add green onion and ginger salt, drip cooking wine, cover with microwave film, and cook on high for 4 minutes until cooked, then dip in salad dressing, mustard sauce or rice vinegar and eat.

The seasoning of steamed lobster can be used with oil, sugar, chicken essence, light soy sauce, balsamic vinegar, sesame oil, chopped green onion, minced ginger, minced garlic, Sichuan pepper, monosodium glutamate, etc., you can pour the prepared seasoning directly on the steamed lobster, or you can dip the seasoning when eating.

Although steamed shrimp is not as fragrant as braised in oil or salt-and-pepper shrimp, steamed shrimp is the most nutritious, the most trouble-free, and less oily method, and it is also an indispensable delicacy in summer, but whether the steamed shrimp is delicious or not depends on the dipping sauce.

Tools Raw materials.

More garlic (10 g).

Ginger (10g).

Light soy sauce (10g).

Vinegar (5g).

Sesame oil (20g).

Oyster sauce 3g, pepper 3g

Salt 3g, Sichuan pepper 3g

Sugar 3g, lemon juice 2g

Chili oil 2g

Shallot 3g, white sesame seeds 1g

Method steps.

1 5 step by step reading.

Peel and chop an appropriate amount of ginger and garlic, the more crushed the better, chop with a knife, without a grinder, the taste will be more pure. Chop both and place in a medium bowl.

Take a pot, heat it and put in sesame oil and peppercorns, fry pepper oil, smell the fragrance of peppercorns, you can turn off the heat, and use chopsticks to pick up peppercorns, so as to ensure that you will not eat peppercorns when eating shrimp.

Braised prawns in oil selection Braised prawns in oil Pinduoduo Enjoy a single discount!

Ad 3 5 Pour the fried peppercorn oil into a medium bowl while it is hot.

League of Nations crayfish.

Ad 4 5 Put light soy sauce, vinegar, salt, thirteen spices, sugar, white sesame seeds, pepper and oyster sauce in another small bowl, stir well, then add to the medium bowl, then add the lemon juice.

Big lobsters There are no crayfish to eat in winter, so you can only make your own lobsters.

Ad 5 5 If you like spicy food, then add chili oil to taste when you heat the ginger and garlic with sesame oil, chop the green onion and put it in a bowl and stir well. So a bowl of hot and sour dipping sauce is ready.

1. Peel and chop the ginger and garlic and put them in a bowl. Heat the pot, put sesame oil and peppercorns, pour pepper oil, smell the fragrance of peppercorns, turn off the heat, pick up the peppercorns, and pour them into a bowl.

2. Put the light soy sauce, vinegar, salt, thirteen spices, sugar, white sesame seeds, pepper and oyster sauce into another bowl, stir well and mix with Sichuan pepper oil, and drip lemon juice.

3. Chop the green onion and put it in a bowl and stir well.

Crayfish has a high protein content in the body, and the meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness; Shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc., magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce the amount of cholesterol in the blood, is conducive to the prevention of high blood pressure. Crayfish contain astaxanthin, a powerful antioxidant that scientists at Osaka University in Japan have found that astaxanthin can help eliminate jet lag caused by jet lag. In addition, crayfish can also be used as medicine, which can dissolve phlegm and relieve cough, and promote wound healing after surgery.

The home-cooked practice of "steamed crayfish", dipping sauce is very important, learn it, you can dip it in anything.

Ingredients: Ginger a small piece.

Garlic 5-8 cloves.

2 green onions and a pinch of salt.

2 tablespoons peanut oil.

2 tablespoons of soy sauce.

1 tablespoon vinegar 1/2 tablespoon sugar.

Hot water for standby.

Lobster dipping sauce.

Finely chop the garlic, ginger and shallots, put them in a small bowl, mix them with salt, and marinate for 1-2 minutes.

The peanut oil is poured into the mixture of green onions, ginger and garlic, and the spices are excited by high temperature, and the fragrance is stimulated.

Take another bowl, soy sauce, vinegar, sugar, mix well, if you want to be lighter, you can put some hot water (or not), mix well and pour into the first bowl, and then mix well, and you're good to go.

Finish. <>

Recipe for boiling sauce: 200ml water, 20ml light soy sauce (1 tablespoon + 1 teaspoon), 10ml fish sauce (2 teaspoons), 1 teaspoon Maggi soy sauce, 1 2 teaspoons salt, 1 tablespoon Tang Lu Jing Tang, 1 2 teaspoons chicken essence.

Summary. Materials.

Seafood soy sauce more.

Vinegar to taste. Dark soy sauce in small amounts.

Sugar is more. Ginger shreds to taste.

Cooking wine in small amounts.

Fuel consumption is a little.

Millet pepper to taste.

Sesame oil in small amounts.

Cooking oil to taste.

Dried red pepper in small amounts.

Sichuan pepper pepper to taste.

Crayfish catty.

How to adjust the dipping sauce for steamed crayfish.

Ingredients: seafood soy sauce, vinegar, appropriate amount of dark soy sauce, a small amount of sugar, more shredded ginger, appropriate amount of cooking wine, a small amount of oil consumption, a little millet pepper, an appropriate amount of sesame oil, a small amount of cooking oil, an appropriate amount of dried red pepper, a small amount of Sichuan pepper, an appropriate amount of crayfish, catty.

Steamed crayfish dipping method steps Step 1 Ginger cut into shreds for later use, millet pepper cut into segments for later use, dry red pepper cut into segments for later useStep 2 Seafood soy sauce, vinegar, dark soy sauce, sugar, ginger shreds, cooking wine, oil consumption After cutting the millet pepper into sections, pour it into a small bowl, stir it with chopsticks and set aside Step 3 After heating the pot, put an appropriate amount of cooking oil in the pot, put in the pepper after the oil is hot, take out the pepper and pepper after the fragrance bursts out, and throw away the peppercorns, continue to add the dried red pepper over low heat, watch the time to avoid the dry red pepper paste, and finally put the sesame oil step before starting the pot 4Pour the prepared hot oil into the dipping bowl and you're done!!

For steamed crayfish, seasoning is very important, not only to maintain the characteristics of lightness, but also to bring out the delicious taste. The green onion, ginger and garlic in the dipping sauce are indispensable, and then add light soy sauce, balsamic vinegar, pepper, monosodium glutamate to the bowl, and you can also add a little sesame oil. If you like spicy food, you can add chili oil and pepper oil to the dipping sauce.

Crayfish with a hard shell should be used for steaming, so that the steamed meat is full and can remain tender. If you are making braised prawns, you should choose shrimp with soft shells, so that it is easier to absorb the flavor when stir-fried.

Steamed lobsters are generally steamed in cold water, and the umami flavor of the lobster is not easy to lose when it is protected by the shell, while steaming in cold water can prevent the crab legs from breaking. If steamed in hot water, the lobster will struggle when exposed to high temperatures, and it is easy to break the crab legs.

Steamed crayfish can generally be steamed for about 10 minutes, and if the shrimp is large, it can be steamed for about 12 minutes. If the steaming time is too long, the meat quality of the crayfish will become old.