Want to open a casual coffee shop or bar, who has this type of experience

I don't know anything else.

But the wine used in the bar, I have beer here, foreign wine.

Whether the coffee bar can operate alcohol or not should be judged from the following aspects:

1. See if there is alcohol or pre-packaged food in the business scope of the coffee bar.

This one, if any, can be used to deal in alcohol; If not, you can't deal in alcohol, and if you do business, you're considered to be out of scope.

You may face penalties.

2. From the perspective of the environment of the coffee bar, it is a relatively quiet place, suitable for people to talk and discuss things in a low voice, and the consumption atmosphere of wine is relatively warm and enthusiastic. In contrast, the two are a bit mismatched, so Biwei in the coffee bar to deal in alcohol, may not be able to achieve the desired effect of open sales.

3. If you want to operate alcohol in a coffee bar, you can make a fuss about the type of alcohol, such as liquor is not very suitable, wine with a low degree and elegant and subtle meaning, as well as low-alcohol beer and cocktails, which are also suitable in the coffee bar.

The above views are for reference.

Small city, where there were no bars before, it is very attractive place to open a bar, it must be feasible!!

Note a few important points:

1。The social and cultural level of the city, is the law and order chaotic? If chaos requires a certain strength of the social scene;

2。If you want to make money faster, it is recommended to shake it slowly, the income is fast, and there is enough alcohol consumption, and you can check what style you have;

3。Geographical location, market pricing and operation mode and other details, you can go to see more bars in other cities and find more bar information research;

4。The area should not be too small, around 300 square meters, the investment will be relatively small, and the risk is relatively small, because the first bar is not clear about the city's bar market;

5。Find a professional person to help, don't bury your head in hard work, you will take a lot of detours;

6。In small cities, there is no bar, the decoration does not need to be good, it is generally passable, and the lighting and sound need to be professional;

Probably speaking, what you need now is a detailed operation plan!! The organized ones are all emotional, let's get it again!! Your investment should be a little less, hehe, at least 300,000...

200,000 yuan, which can't even afford a design fee in a first-tier city. But personally, I feel that the entertainment market in this kind of fourth- and fifth-tier small town also has great potential for development.

Answer hello, location, Choosing a good place is helpful for any business, bars can be opened in places where bars are concentrated, these places have a large demand for customers and drinks, but the weakness is fiercely competitive, although you can choose some places with a small amount, but it can not be remote, which requires friends who are familiar with the local area to consider themselves and choose a suitable address where the rent is not expensive.

Decoration, a small bar decoration is the key, decoration makes people feel warm, the color should not be too dazzling, in short, to reflect their own unique style and mood so that customers feel comfortable inside, so as to stabilize and increase the source of customers.

Service, hardware in the case of the establishment of software up and down the cost of labor is also to improve the competitiveness of their own bar, service is also the primary factor that determines the quality of the bar, the service staff must be friendly and affectionate, good service determines the number of customers.

** Operation, have their own unique marketing methods, there are certain preferential activities, first of all, do not rush to make money, earn enough popularity, at the beginning to stabilize the source of customers, small profits but quick turnover, popularity, sales will naturally go up.

It is indeed difficult to open a bar for 200,000 yuan, the cost of hardware decoration and software is quite large, plus the cost of various relationship certificates is not low, my company's investment in bars is tens of millions, even if it is a second-hand store, it will cost millions.

Investment in two aspects, on the one hand, the sound is good enough, or the atmosphere is enough, direct theme bar, decoration does not need to invest too much, British bar color decoration, very trendy, direct theme bar, island bar guests around, cocktail selling point, income from time to time please perform.

The budget of 200,000 yuan is really a bit low, according to the current requirements and standards, it must be at least about 500,000 yuan, and the decoration should capture the preferences of young people in your area.

Where is it?

Pay attention to the best effect, the atmosphere is set off, there must be a performance stage for performances, if there can be a regular show is the best.

Look at the area, 200,000 is a bit tight.

However, it is necessary to locate clearly in advance, so as to avoid feeling that it does not meet your own ideas after the decoration, and it will be very troublesome to change.

Summary. Dear, I'm glad to answer for you, how to open a bar of your own, dear, 1Select a location. 2.Select the decoration. 3.The quality of the service that operates specially. 5.Rational operation.

How to open your own bar.

Dear, I'm glad to answer for you, how to open a bar of your own, dear, 1Select a location. 2.Select the decoration. 3.The quality of the service that operates specially. 5.Rational operation.

Select a location. Choosing a good location is a great advantage for opening a bar or even for anyone doing business. Therefore, when opening a bar, you can choose a place where the bar is concentrated, and these places have many customers and drinks.

After all, there will be disadvantages, and it is normal for bars to be concentrated in many bars and under high competitive pressure. If you want to reduce stress, you can change positions appropriately, but not remotely. Select the decoration.

Each bar has its own unique style, just like everyone's style of dressing. The decoration of the bar should highlight its own exclusive characteristics, give people a warm feeling, do not need a particularly dazzling face, just make the customers who come here feel comfortable, so that there will continue to be new customers, and old guests return visits. Operate special se.

The bar is to provide people with leisure and entertainment, and has its own characteristics, so as to better capture the hearts of guests. You can put some thought into the small configuration in the bar. Tailor-made for the bar**.

In addition, through discounts, you can apply for a membership card. ** and other activities, it is also possible. Quality of service.

Good service can often add points to a bar. In bar wear, customers can feel cared for and warmed, which is the key to retaining customers. As the so-called is the primary factor that determines the continuous development of the bar, we must grasp it and make dedication to the long-term development of the bar.

Rational operation. For the bar that has just opened, occasionally doing the event operation is undoubtedly a good way to get more customers in a short period of time, we should not rush to make a profit, as long as there is enough traffic, in order to ensure the continued operation of the bar. The investment in the early stage is to prepare for the income in the later stage, and you must not be stingy with the initial investment.

Through the above points, I believe you already have an idea of how to run a bar. As long as you want to open and realize the dream in your heart, you must put it into action immediately, and don't always stop thinking. If you want to get moving, you want to make a detailed business plan, conduct a comprehensive analysis, and wish you early success.

The process of opening a bar is as follows: 1. Prepare funds, invest by yourself, or invest with several people. 2. Resources can be shared (marketing and social relations in the later stage are very important).

3. The formation of a team, a marketing team, a planning team, and a security team are very important and related to the whole process of future operation. 4. It is necessary to find outreach, handling of external relations, handling of licenses and licenses in the early stage, and communication and contact with relevant police stations and public security brigades. 5. Choose the right wine merchant, which will affect the operating costs.

Before starting a business, you need to make the following preparations:

1.Market Research & Competitive Analysis: Understand the current state of the industry, market conditions, target groups, competitors, etc., in order to develop a successful business plan.

3.Site selection and renting: It is very important to choose the right office space, and in the early stage of starting a business, you can generally consider renting office buildings, apartments, etc.

4.Fund raising: Starting a business requires a large amount of capital investment, and fund raising can be carried out through self-raising, angel investment, venture capital, equity financing, etc.

5.Legal issues: Starting a business also needs to comply with various laws and regulations, such as trademark registration, equity ownership, tax issues, etc., which need to be resolved by consulting a professional lawyer in advance.

6.Team building: Entrepreneurship requires a stable, positive, strong, and tacit team. This allows you to get on track quickly and quickly achieve your first success.

The above preparations are the basic matters that need to be prepared before starting a business, which can escort entrepreneurs on the road to entrepreneurship.

There are a few things you need to pay attention to when starting a business and opening a bar:

2.Site selection: Choosing the right location is crucial, and it is necessary to take into account factors such as quantity, transportation convenience, surrounding environment and competition.

3.Decoration design: The decoration and design of the bar should be in line with the needs and tastes of customers, while also taking into account practicality, safety and adaptability.

4.Personnel recruitment: It is necessary to recruit professional service personnel, including bartenders, waiters and letter leakage cleaning staff, etc., who need professional skills and service attitude.

5.Menu design: It is necessary to formulate a reasonable menu, including drinks, snacks and specialties, etc., which should have a certain market competitiveness and characteristics.