Duck breeding area and prevention? How ducks are raised

Do a good job of disinfection of duck houses, activity fields, cages and vehicles for transporting ducks. Once this disease occurs in the duck flock, it should be strictly sealed and isolated, the pen should be disinfected, the sick ducks should be eliminated, and the ducks that did not show symptoms should be given emergency vaccination.

A full set of duck techniques: we can provide it to you.

Raising ducks, you need to pay attention to the following problems:

1. Temperature, the fluff of the ducklings that have just come out of the shell is scarce, and the body temperature regulation function is poor, so it is necessary to pay attention to heat preservation. The general control method is to control the temperature at 33°C-35°C for the first 3 days, and then drop it by 1°C every day until it drops to the natural temperature.

2. Humidity, although ducks like water, the humidity of the feeding environment is too large or too small. Generally, the humidity is controlled at 70-75% in the first week, 65-70% in the second week, 60-65% in the third week, and 50-60% in the fourth week and beyond.

3. Feeding density, the feeding density of ducks is too large and crowded, which will lead to high humidity and turbid air, which is not conducive to the growth and development of ducks. Generally controlled: 20-25 square meters in the first week, 10-15 square meters in the second week, 8-10 square meters in the third week, and then 6-8 square meters raised.

4. Sanitation and disinfection and other routine work: it is necessary to do a good job in the sanitation of the duck house and the activity field, change the bedding in the house, regularly use different disinfectants to disinfect the duck house, the activity field and the surrounding area, and ventilate every day to keep the air of the duck house fresh. The ducks are provided with full price duck feed and green fodder and sufficient drinking water every day.

Feeding method: The ducklings are given water within 24 hours of hatching, by putting a piece of plastic film on the ground, sprinkling some cool boiled water or one ten-thousandth of oxytetracycline aqueous solution, so that the ducklings can drink freely. After drinking water, the prepared feed is mixed with water and sprinkled on the plastic film to let it eat, start to sprinkle less, and sprinkle while calling to guide the duck to recognize the food and find food.

1 3 days of age should be fed every hour and should be eaten in a short time. After 4 days of age, the feed is less and the duck is encouraged to eat freely day and night, and provide sufficient clean drinking water. The middle duck stage is the fastest stage of weight gain, and it is necessary to feed it regularly to make it full and eat well, and increase the amount of exercise.

The fattening period is mainly to improve the amount of duck food, it is best to fill it manually, mix the compound feed with suitable warm boiled water into a moderate soft and hard, rub it into finger-sized particles by hand, manually fill it with 3 4 times a day, and the amount of each filling is determined by the duck's digestive power, and it is advisable to fill it up and reduce the amount of exercise.

Feed formula: duckling stage (1 25 days old): corn 50%, rapeseed cake 20%, broken rice 10%, bran 10%, fish meal bone meal 1%, shell meal 1%, salt.

Middle duck stage (26 to 45 days old): 50% corn, 5% rapeseed cake, 10% broken rice, 16% wheat, 12% bran, 1% fish meal bone meal, shell meal 1%, salt. Fattening period (**7-15 days ago):

35% corn, 30% rice bran, 5% semolina soybeans, 2% shell meal, 1% bone meal, salt, remove soybeans in the later stage, reduce 5% rice bran, and increase 10% corn.

Breed selection: At present, there are mainly Shanghai white duck, Zhongshan hemp duck, Beijing duck, cherry valley duck, Gaoyou duck and other varieties, these meat ducks have a docile temperament, strong adaptability, good fattening performance, and are suitable for intensive group feeding captivity.

Environmental control: the temperature of ducklings at the age of 1 3 days is maintained at 30 31, the temperature of the house at the age of 4 7 days is maintained at 28 30, the temperature of the house at the age of 8 14 is maintained at 25 28, and the temperature of the house is maintained at the age of more than 15 days at 20 25. Ventilation and light transmission should be strengthened in the duck house, the air should be kept fresh, the feed should be fresh, the drinking water should be clean, the trough and drinking trough should be kept clean, and the duckling mat should be changed frequently.

Fill in the light at night. 35 40 ducklings per square meter, 10 15 adult ducks.

The above four elements are indispensable in the process of raising ducks, and if any of them are missing, the meat duck will not grow healthily.

Free-range or captive-free.

1. According to the size of the free-range duck, the strength determines the stocking density, and follows the principle of being scarce and not dense. Generally, 20-30 adult ducks are stocked in the orchard.

2. According to the number of free-range ducks and the area of the garden, the rotation area is demarcated, and the 50 cm high nylon net fence is used to rotate into several areas. In order to facilitate management, it is generally advisable to stock about 400 birds per hectare in each area. When the orchard area is small and the number of ducks is small, it can not be divided, but intermittent grazing should be carried out according to the growth and reproduction of weeds and insects in the garden.

Plenty of drinking water should be available for the ducks in the release area.

3. In order to supplement the shortage of feed during the stocking period, the free-range ducks should be fed in a timely manner. Ducklings are stocked from 4 weeks of age, and the early stage is the brooding period, which can be kept in captivity and cages. The ducklings should be fed once in the morning and evening to make up for the lack of energy.

According to the principle of half-full in the morning and full feeding in the evening, the amount of supplementary feeding is determined, and the number and quantity of feeding are gradually reduced to promote the duck to eat ad libitum. With the growth of ducklings, the feeding of free-range ducks can be decided according to the peck of weeds, wild vegetables and insects. During the main period of stocking, after returning to the shed at night, supplementary feeding is carried out, and sufficient drinking water is prepared to meet the drinking requirements.

Before the young ducklings are stocked in spring, they should first be exercised to adapt to the changes in external temperature, and gradually enter the stocking garden.

4 Ducks should be kept against wild animals such as lynx and weasel. Beasts that infest ducks are afraid of nets, so the use of nylon net enclosure stocking area is an effective safety defense measure, no matter how many are stocked, and regardless of the size of the area, the net enclosure must be used, and to be managed by a fixed person. Especially when rearing young ducks, rodent prevention is even more important.

5. The epidemic prevention of free-range ducks also adheres to the policy of "prevention first, prevention is more important than cure". It is necessary to follow the regular defense procedures, carry out regular vaccination, and do a good job in epidemic prevention and eradication.

Breeding landlubbers 3000 only need to occupy about 500 square meters of ground beam seepage.

Orchard stocking is based on captivity, and sheds are also required for evening feeding, drinking and egg laying. According to local conditions, without being far away from the stocking park, the plastic greenhouse duck house can be built by means of leaning on the mountain and leaning against the cliff and renovating the old building. The construction area of the shed should be calculated by 6-7 square meters, and a certain activity site should be enclosed in front of the shed, and the material trough and the drinking fountain trough should be placed in the venue.