2012 Pig Technology 10, 2012 Pig Technology

Pig greenhouse. There are many benefits of raising pigs in greenhouses! "First of all, it can shorten the pig breeding cycle, because even in the "39" day, the temperature in the shed can reach 18 to 20 during the day, and it can reach more than 0 at night, which greatly reduces the loss of pig energy and accelerates the weight gain rate of pigs, so it can be slaughtered at least 2 months in advance; Secondly, the greenhouse pigs can also be reopened at any time to ventilate, keep the air in the pen fresh for a long time, improve the disease resistance of pigs, and ensure the safe growth of pigs; In addition, the greenhouse pig house is more convenient to clean and clean, which greatly saves manpower .......

As soon as Dong Changchang, a pig farmer in the village, saw the reporter, he talked endlessly about his pig raising experience.

Xizhuang Village, Karaqin Banner is one of the pig breeding bases with a certain scale in Chifeng City. Since 2005, with the strong support and help of the Flag Committee, the first and relevant departments, Xizhuang Village has broken the traditional pig breeding model, adopted the method of raising fat pigs and breeding sows, increased investment with subsidies and personal loans, continuously expanded the scale of breeding, and tried to raise pigs in the greenhouse pig pen. In terms of feeding, the green ecological model is fully implemented, and pigs are given green feed, clean water, and clean houses, which improves the quality of raw pork.

Xizhuang Village has gradually made the pig industry in the village scale through the new model of pig raising in greenhouses. This year, the average number of pigs slaughtered in the village has increased from 10-20 in 2005 to 40-160. At present, Xizhuang Village can slaughter more than 1,000 pigs a year, and the net income can reach 450,000 yuan.

In order to further expand the scale of breeding, the villagers have organized a pig association, and now they are declaring to the higher authorities for the record. Dong Changchang said with confidence.

The 56th session of the "Happy Pig Farming Technical Training" of the Plank Pig Industry Cooperative, the "56th phase of the "Easy Pig Raising and Happy Pig Raising" training started on February 13, 2009. Due to the approaching Spring Festival, the professional and technical training of happy pig farming originally scheduled for the period from January 14, 2009 to January 19, 2009 was cancelled. Normal training resumed on 14 February 2009.

February 15, 2009 - February 19, 2009 Consultation**: 028-80260359 83081210 Address: No. 112, Jinjiang Road, Xinfan Town, Xindu District, Chengdu Bus routes:

1.Wubianshi Bus Station: Chengdu to Xinfan 316 bus.

2.Take bus No. 24 from the bus station of North Railway Station to the terminal, and then transfer to Chengdu to Xinfan bus or pass by Xinfan bus Chengdu to Pengzhou and get off at Xinfan. I also want to learn to raise pigs, it's almost the New Year, and I'll go again in the New Year, I'm from Yibin.

How to raise pigs? Check it out:

Very nice and detailed.

Pig cost calculation.

Cost accounting of pig farms: the current pig farming is different from the sideline pig breeding in the past, but the pig is sold as a commodity, making a profit and providing non-staple food for the society. Profit and cost are inversely proportional, high cost is less profitable, low cost is more profitable, so we must do a good job in cost accounting.

Pig farming technology. It's best to visit the pig farm.

In this case, seeing is believing.

Communication will also be better.

Check it out:

I'm in, Parkway** bought a pig breeding technology tutorial let me learn the real pig technology, let me talk about a few.

1. Feeding management of pigs.

Pig farms with good feeding management can save feed, avoid feed waste, and maximize the input feed into pig weight gain; Pig farms with good breeding and management, pig diseases occur less, which can not only save the cost of vaccine purchase, but also save the cost of routine preventive drugs and drug costs. According to reports, poor feeding management and improper feed selection will increase the feed-to-meat ratio by 0 2, and the feed for each slaughtered pig will increase by 20 kg and increase the cost by 30 yuan; Pig disease, the cost of medicine increased by 10 yuan per pig.

2. Feed Feed is the basis of pig raising and is the key factor for the success or failure of pig raising. Under normal circumstances, the cost of feed accounts for 70 80 of the cost of pig raising, so how to reasonably select, utilize, develop feed, improve feed returns, reduce the rate of consumption, and play a decisive role in improving the economic benefits of pig breeding.

3. Breed is the primary condition for improving the economic benefits of pig breeding, and the quality of the breed directly determines the production performance, feed consumption, feeding cycle and feed-to-meat ratio of pigs. Numerous experiments have shown that raising excellent hybrid pigs can increase the number of weaned piglets per litter by l2, increase the weight gain by l0 30, and increase the feed utilization rate by 10 l5. Good breeds such as York, Landrace pigs, etc. have faster growth rate and shorter feeding cycle than local pigs, which can improve economic benefits l0 l2.

4. Epidemic prevention Once the outbreak of the epidemic in the pig farm will cause major economic losses and even ruin. Throughout the existing pig farms, there is a general problem of weak concept of epidemic prevention, epidemic prevention work is still blind, arbitrary, lucky, many farms all year round pig herd disease continues, one after another, year after year, repeatedly, after a number of years had to close the pig farm, the loss is heavy, the lesson is also profound. Pig farmers are always focused on pig prices, believing that pig prices are the determining factor in whether a pig farm can be profitable, but this is not the case.

If you are specific to a pig farm with 500 sows and an average of 800 commercial pigs slaughtered per month, a direct loss of 400,000 yuan caused by epidemic diarrhea in winter; If the price of pigs drops by 100 yuan per kilogram and 100 yuan per kilogram of pigs, 800 commercial pigs will lose an average of 80,000 yuan per month due to price reduction, which is only equivalent to one-fifth of the loss caused by epidemic diarrhea.

There are too many to mention.

Raise the temperature of the pig house: There are many ways to increase the temperature of the pig house, but there are four simple, economical and practical ways.

First, the open pig house is covered with plastic film. It is best to cover with double-layer plastic film, although the cost is higher than that of single-layer plastic film covering, but the insulation effect is better. This method is suitable for fattening and non-lactating sow houses.

The second is the implementation of boiler heating in the closed pig workshop.

The third is the open pig house heating heating and plastic film covering.

The fourth is heating and electric heater, which is suitable for lactating sow houses.

The purpose of increasing the number of feedings is to increase feed intake relatively to make up for the weight deficit caused by body fat and intramuscular metabolism thermogenesis caused by low temperature. Where conditions permit, it is best to take ad libitum feeding. In places where there is a fixed feeding, it is possible to increase the feeding once in the evening.

If you want to raise pigs, it's best to learn the information before raising, otherwise nothing will be and it is impossible to raise successfully, I am going, pig insider information network, ordered information learning, which are all scientific and technical, it feels pretty good, and now it is almost 200. Say big or small, it's not small, it's a small boss, I invited 5 workers to raise me, I just run the business every day, pig breeding is really profitable, and I'm ready to expand it in the future and earn more.

If you want to learn more about pig breeding, it is best to go to the bookstore to buy a book on pig breeding professionalism to take a look, so that the operation will not be too blind, and the probability of success will be greater, after all, there are certain risks in the breeding industry.

About what you said about 4 months of slaughter generally refers to the fattening period, to put it bluntly, it is a small pig to grow into a big pig, the general weight of the slaughter is about 100 kg, but most of them are higher than 100 kg, four months is generally enough. Regarding how much feed to eat, it refers to the problem of feed-to-meat ratio, and most of the feed-to-meat ratios of modern pigs are controlled at about the top. That is to say, for every 1 kilogram of weight of pigs, they need to be given to kilograms of feed, and when they are slaughtered, more than 100 kilograms of weight, how much material is needed.

Regarding 2009**, I personally think that there should be no major changes compared with the beginning of the year, and it should be helpful for you to read more expert analysis on the Internet, this question is not certain.

Pig raising is not so simple, you need to have a certain pig raising technology, many people invest a lot, but there are also many failures.

Without a little foundation in pig farming technology, it is easy to fail.

The fifth line of pig technical knowledge has, there is a heart to raise pigs need to be carefully studied as long as you master the technical knowledge of pig raising, I believe that you can raise pigs well.

Can pseudorabies be made well, how to deal with it.

There are not many useful ones to find.

According to large farmers, it is not advisable for pigs to get sick.

1. Scientific pig technology, can not refuse new products, especially green, safe and environmentally friendly, this is the general trend. Let me tell you, [Fattening and Weight Gaining King] is a good helper for pig fattening and weight gain.

2. Scientific pig farming technology farmers must know that they must not only learn new pig raising technology, but also believe in science and technology, understand the truth of high input and high output, and dare and are willing to apply new technologies and new products to raise pigs.

If you choose the best feed additives, such as what I said this is the product and feed of [China Pig Fattening Network], regularly give pigs vaccination, deworming, scrubbing, and disinfection;

3. The pig house and pig body are often kept clean, hygienic and comfortable, not cold in winter and not hot in summer.

If you want to expand your business scope, this must have professional breeding technology, pig daily diet, activity rules these must be mastered, this year's pork is expensive, some pig losses, some pig earning, brother, you have to think clearly, you really want to raise, you can go to the agricultural treasure to see, there is a breeding introduction, I hope it can help you.

It is not clear here, I suggest that you can go to the school to invite experts in this field, go to your pig farm to see, and also need to hire some people who have worked in large pig farms, because they have learned formal and advanced pig breeding technology, which can help you solve specific problems in your pig farm. Pigs are not good in many ways, of course, the importance of prevention, prevention is more important than cure, everything needed is necessary for strong funds. Especially if you want to raise high-tech pigs, a lot of them are automated.

The important thing is that the professionals, professional pig breeders can serve you.

First of all, 500 yuan bought a sow breed is not good, high feed consumption, slow growth rate, and secondly, feed. 3。Techniques for disease prevention and control.

Three key points of pig breeding management technology.

Pig is the last link of commercial pig production, to obtain a large amount of high-quality pork in a short time, with the least amount of feed and labor, we must pay attention to grasp the following technical points: First, reasonable grouping. According to the weight of the pig, **, breed, physique strength and nerve type for grouping, after a period of feeding in the group, there is a disparity in size, strength of the pig, should be adjusted.

The second is to do a good job in the sanitation of enclosures. Clean frequently and keep it dry. The third is to do the cooling work of the Department of Prevention.

The suitable temperature for growing in finishers is l5 to 23 degrees Celsius. In summer, keep the enclosure well ventilated, wash the pen and pig body frequently, and do a good job of heatstroke prevention and cooling; In winter, doors and windows should be closed to prevent the invasion of cold winds, keep the damaged barracks dry, and do a good job of cold protection and warmth.

How to master the time of pig slaughter.

Pigs can be slaughtered in a timely manner to obtain better carcass quality and higher economic benefits. The suitable weight for slaughter of lean pigs is 90 to l00 kg; A general binary pig weighing 75 to 90 kg is better. Production practice in recent years has shown that pigs growing to about 90 kg may be the best time to be slaughtered.