How to control the temperature and humidity of broiler chickens?

It is not recommended to control water for broiler breeding, if it is a broiler breeder who needs to moult and re-lay eggs after aging, you can control water and control material after shading!!

If you raise ordinary broilers, it is not recommended to control the water! They self-regulate their water intake.

Staphylococcal disease. According to the individual size of the chicken, an appropriate amount of amparabenicillin is injected, 2 times a day, and at the same time, diarrhea is taken internally, and 4 tablets are added per kilogram of material, and it will be cured in 3-5 days.

I have a full set of relevant technologies that can be provided on my side.

1. Temperature. Chickens are sensitive animals, especially for temperature, so breeding broilers must provide the chickens with a suitable temperature, pay attention to the temperature to be balanced, whether it is day or night, the temperature can not be high or low, easy to cause diseases. At the beginning of brooding, the temperature is maintained at 33-35 degrees Celsius, and the temperature index gradually decreases over time.

Generally, it drops once in three days, and the winter time can be a little longer, until it drops to about 22 degrees, and the specific temperature should be adjusted according to the situation of the chickens, and the data is just a reference.

2. Humidity. Overall, humidity does not have a more direct impact on the flock than temperature, and the harm is not as great as that of temperature. But temperature and humidity go hand in hand, and the amount of humidity affects the flock's need for temperature.

If the humidity is too high or too low, the effects are also significant. It is recommended that the humidity be controlled at 65-70% in the first week, 60-65% in the second week, 55-60% in the third week, and then stabilize at 55%.

1. The humidity is too high.

The humidity of the chicken house is too high, which is conducive to the reproduction of various bacteria and pathogenic microorganisms, and accelerates the occurrence and development of various diseases. Summer is also not conducive to heat dissipation, heat stress, etc. If the humidity is too high, the humidity in the house can be adjusted by heating and ventilation, and the ventilation must pay attention to the constant temperature during the brooding period.

2. The humidity is too low.

If the humidity is too low, it will cause dryness and increased dust in the chicken house, which can easily cause respiratory diseases and E. coli. In a dry environment, it is also easy to dehydrate the flock, affecting the normal metabolism of the flock. If the humidity is too low during the brooding period, it can also cause gout in chicks.

If the humidity is too low, you can increase the humidity by spraying and disinfecting, disinfecting with chickens, sprinkling water on the floor and wall of the chicken coop.

In the process of breeding broilers, the amount of feed given to chickens is reasonably controlled, which is conducive to the healthy growth of broilers to a certain extent. The following is the method of broiler feed control that I have carefully sorted out for you, let's take a look.

1-7 days without controlling the material, you can eat as much as you want.

8-10 days old to start controlling the feed (according to the actual situation of their own chickens) not all chickens are suitable for material control!

8 days to eat 8 days of feed, 9 days to eat 9 days of feed, 10 days to eat 9 days of feed, equivalent to 1 day of material control, according to the situation on the 11th day can eat 10 days of normal feed (that is, a chicken 1 tael count) 12 days of lead ears can be properly controlled for 10 days, at this time on the control of 2 days, and so on. The maximum control is 4-5 days (depending on the individual situation, not all chickens are suitable for controlling so much) until 28-30 days without control.

From 29 days of age, the feed is increased by a cumulative 5 grams per day. It is necessary to remind everyone that the fetal hair on the head of the chicken must be removed before the age of 35 days, and the fetal hair is a sign of the perfect development of the body's immune organs, as well as the end of broiler brooding.

1. Reduce the burden on the gastrointestinal tract.

When you are hungry, you can take a short break from your digestive tract, which is always at a high capacity.

2. Promote digestive function.

After starvation, the digestive function of the gastrointestinal tract is strengthened.

3. Chickens need to be caught during injection, eye and nose drops or prick immunization, and two to three hours of material control can greatly reduce the stress caused by catching chickens.

The mechanism in this regard is that the main metabolism of the chicken body is digestion when it is full, so the amount of blood in the digestive system is much higher than that in the fasting system, while the amount of blood in other systems decreases, resulting in a decrease in anti-stress ability.

4. When the feed intake increases too quickly after illness, proper material control can protect the newly recovered gastrointestinal function from being damaged again.

This situation can often be encountered in the actual breeding process, and the feed intake increases greatly after the illness, and does not increase after two days.

Step by step and on a case-by-case basis.

The material control scheme is from the first day to the 7th day of the chicken, and the material is not controlled for 24 hours of light. On the first day, self-talk stimulates Li by feeding, the second day adds 10 times, the third day adds 9 times, and then reduces the number of feeding, and the eighth day is constant to add four times a day, and the basic discharge schedule is 6 o'clock, 11 o'clock, 17 o'clock, and 21 o'clock every day. Each feeding requires an empty period of hours, this program has been proven for many years, and the strict implementation of this program in chicken farms has significantly reduced the occurrence of glandular gastritis!

Broiler breeding environment needs to control the light time, ventilation and temperature and humidity and other aspects, only these aspects can be controlled in order to make the broiler grow normally, in order to make them less sick, grow fast, can allow people to obtain higher economic benefits, if their breeding environment is not well controlled, it will make the disease high, will make the broiler grow slowly, low yield.

The aspects that need to be controlled are the temperature, nutrients, and the environment of the chicken house, remember to disinfect, ventilate, and then increase the feed.

Control the temperature, control the environment, control the air, be sure to control the diet, match it in a reasonable way, and pay attention to the amount of water you drink.

It is important to control temperature, control hygiene, control ventilation, control air circulation, and control humidity.

Today's Classroom: Raising Chickens and Controlling Ingredients.

If the chickens are not fed controllly, then the chickens will become more and more obese, resulting in an increase in the weight of the chickens.

One is that before injecting chickens with vaccines, they need to be given two or three hours of feeding, which can reduce the stress response of chickens.

Second, when the chickens are overeaten, the chickens are controlled, which can reduce the gastrointestinal burden of the chickens, promote the digestive function of the chickens, and effectively reduce the incidence of adenogastritis.

Because the oxygen machine does not need to use too much money to buy fertilizer, it will not raise the chickens at home too fat, so that it is impossible to eat and raise the appropriate amount.