The practice of special home style braised pork rice bowls, how to make it, how to do it

Ingredients. Lentinula edodes.

5 pcs. Pork.

150 grams. Rice.

80 grams. Accessories.

Corn oil. 2 tbsp.

Sichuan peppercorns. Appropriate amount of granules.

Wine. 1 tbsp.

Light soy sauce. 2 tbsp.

Dark soy sauce. A few drops. Scallions. 1 paragraph.

Ginger. 1 piece. Salt. 2 grams.

Allspice. Appropriate amount of g

Pepper. Appropriate amount of g

Sugar. 1 tbsp.

Steps. <>

1.Wash the shiitake mushrooms by pinching them and re-soak them in water for 2 hours.

2.Wash the rice, change the water again, add 1 tablespoon of corn oil, and start steaming the rice.

3.Prepare green onions, ginger, pork.

4.Fill the pot with water, put pork, ginger slices, and peppercorns into a boil.

5.Dice the shiitake mushrooms and pork, and mince the green onion and ginger.

6.Put 1 tablespoon of corn oil in a pot and choke with chopped green onion and ginger.

7.Add diced pork and stir-fry until oiled.

8.Add diced shiitake mushrooms and stir-fry over medium-low heat.

9.Pour in light soy sauce, dark soy sauce, sugar, five-spice powder and pepper.

10.Pour in the water in which the shiitake mushrooms are soaked.

11.Cover the pot and simmer for 10 minutes, the soup is thick, and then the heat can be removed.

12.Place the steamed rice in a bowl and turn it upside down on a plate.

13.Pour in the marinated diced shiitake mushrooms and serve.

Braised pork rice bowl.

Ingredients: Rice (400 g).

Excipients: winter bamboo shoots (60 grams) pork (fat and lean) (100 grams) Chinese cabbage (150 grams) Seasoning: green onions (10 grams) Salt (5 grams) Monosodium glutamate (2 grams) Soy sauce (4 grams) Starch (peas) (5 grams) Peanut oil (50 grams).

Crafting process. 1.Wash the pork, drain and cut into slices; Wash the cabbage, drain and cut into sections; Peel the bamboo shoots, cook them and cut them into slices; Wash the green onion and cut it into pieces and set aside.

2.Wash the rice, make it into rice, and set aside.

3.Pour peanut oil into the wok, cook it over medium heat until it is hot, put in the green onion section and fry it a few times, put in the pork slices, stir-fry, put in the cooked winter bamboo shoots, green vegetable segments, soy sauce, refined salt, monosodium glutamate, stir-fry a few times, pour in an appropriate amount of broth, boil, thicken with a little starch, and make a sauce.

Donburi rice. 4.Divide the rice into bowls, pour the juice over it, and serve.

The steps of how to make braised pork rice.

1.Heat the oil, add diced onions, diced mushrooms and stir-fry, then add the meat filling and stir-fry until the color is cooked and the meat is brown, add a tablespoon of soy sauce and continue to stir-fry.

2.Pour boiling water, add all other trimmings (don't forget a tablespoon of soy sauce) and simmer for half an hour.

Braised pork rice bowl.

Ingredients: Rice (400 g).

Excipients: winter bamboo shoots (60 grams) pork (fat and lean) (100 grams) Chinese cabbage (150 grams) Seasoning: green onions (10 grams) Salt (5 grams) Monosodium glutamate (2 grams) Soy sauce oil (4 grams) Starch (peas) (5 grams) Peanut oil (50 grams).

Crafting process. 1.Wash the pork, drain and cut into slices; Wash the cabbage, drain and cut into sections; Peel the winter bamboo shoots, cook them and cut them into vertical rubber slices; Wash the green onion and cut it into pieces and set aside.

2.Wash the rice, make it into rice, and set aside.

3.Pour the peanut oil into the wok, burn it over medium heat until it is hot, add the green onion section and fry it a few times, put in the pork slices, stir-fry, put in the cooked winter bamboo shoots, green vegetable segments, soy sauce, refined salt, monosodium glutamate, stir-fry a few times, pour in the appropriate amount of broth, boil, thicken with a little starch, and make a sauce.

Donburi rice. 4.Divide the rice into bowls, pour the juice over it, and serve.

Today I will share with you a favorite of my children's braised pork rice, the method is very simple, but the taste is great, every time I do a pot, the children are not picky eaters, the meat and vegetables are eaten up, even the juice is not left, friends who want to try, follow my steps.

Ingredients: 1 kg of pork belly, half a bowl of dried shiitake mushrooms, half an onion, 1 piece of ginger, 6 eggs, peanut oil, rice wine, salt, dark soy sauce, light soy sauce, 1 star anise, 2 dried chilies, rice, green vegetables, etc.

The detailed steps are as follows:

Step 2: Time to steam eggs, let's clean and then cut the prepared 1 catty of pork belly, the meat is a little cheaper these days, I can't help but buy more, I was going to get half a catty in, I'm afraid it's not enough to eat, so I got 1 catty directly.

Step 3: Prepare half an onion and cut it into cubes, prepare a piece of ginger slices, rinse the soaked shiitake mushrooms, squeeze out the water, then cut them into cubes, remove the shells after the eggs are steamed, and all the ingredients are ready, you can start cooking.

Step 4: Put a little more oil in the pot, heat the oil, add the onion after heating, fry a little scallion oil, the onion is fried until it is a little dry, don't fry it, be sure to control the heat, put the onion out for later use, and leave the oil in the pot.

Step 5: Leave oil in the pot and pour the pork belly into it, fry it until it is slightly yellow, then add a little rice wine, stir-fry it, don't fry until the oil comes out, just fry it for a while.

Step 6: The meat is almost fried, turn it to low heat, add an appropriate amount of salt, a little dark soy sauce, light soy sauce, one star anise, two dried chili peppers, stir-fry it, after stir-frying and coloring, pour in ginger slices and diced mushrooms, continue to stir-fry, stir-fry it to make it fragrant, and when adding seasonings, you can be a little salty, but don't add it violently.

Step 7: Transfer all the fried meat to the casserole, pour in the fried onion crisp, put in the eggs, add an appropriate amount of boiling water, the water is not over the meat, cover the pot, turn to high heat and bring to a boil, turn to medium-low heat and cook for 40 minutes.

Step 8: Turn over the meat and eggs halfway, because the eggs are not completely soaked in the juice, turn over the noodles to taste better, the time is almost cooked, if there is still more juice left in the pot, you can turn up the heat a little to collect the juice, but don't collect too dry, leave some juice to be more delicious, almost turn off the heat and get out of the pot.

This fragrant braised pork rice bowl is ready, friends who like it try it, a pot on the table is full of aroma, nutritious and delicious, children are not picky eaters, all eat up, and say that the vegetables are less, pour some juice with eating, it is really delicious.

We prepare the fresh pork belly for the new year, boil the water, add cinnamon, bay leaves, star anise, sugar, grass fruit, light soy sauce, dark soy sauce and boil, then put in the pork belly, and then prepare the rice, put the marinated pork belly into the rice, pour the marinade and serve.

First cut the meat into small dices, then put the meat into the pot, fry until golden on both sides, add low heat, add star anise, cinnamon, bay leaves marinated, very flavorful, and then prepare the rice and cover the braised pork on top, very rich.

Buy a small piece of pork marinated first, then steam a pot of rice, then put the marinated pork on top of the rice, and pick a spoonful of marinade, and that's it.

Make the ordinary days steaming and feel today's lunch, pork belly rice bowl.

Ingredients: pork belly, ginger soy sauce.

Cooking oil with rock sugar.

Method 1Add water to the pot, add ginger slices, and put in the washed pork belly 2Bring to a boil, then skim off the surface foam, take it out, rinse it with warm water, and cut it into small pieces3

Heat the oil in a pot, add an appropriate amount of rock sugar and stir-fry until the caramel color appears4Stir-fry the meat pieces so that the meat pieces are evenly coated with red and bright sugar, and stir-fry until the meat pieces overflow with fat 5Add the dark soy sauce, stir-fry well and color, pour in hot water (cover the surface of the meat) and move to a deep pot for 6

Bring to a boil on high heat, cover, reduce heat to low and simmer for about an hour.

7.Reduce the juice on high heat and turn it constantly so that the soup wraps around each piece of meatServe the rice on a plate and top with braised pork.

Next door Wu Lao Er also calls me Brother Ya?? What's going on?

Next door Wu Lao Er also calls me Brother Ya?? What's going on?

The practice of braised pork rice bowl.

Add water to the pot, add the ginger slices, and add the washed pork belly.

Bring to a boil, then skim off the surface foam, take it out, rinse it with warm water, and cut it into small pieces.

Heat the oil in a pot, add an appropriate amount of rock sugar and stir-fry until caramel color appears.

Stir-fry the meat pieces until the meat pieces are evenly coated with red and bright sugar, and stir-fry until the fat overflows.

Add dark soy sauce, stir-fry well and color, pour in hot water (over the surface of the meat) and transfer to a deep pot.

Bring to a boil on high heat, cover, reduce heat to low and simmer for about an hour.

Reduce the juice on high heat and turn constantly so that the soup wraps around each piece of meat.

Serve the rice on a plate and top with braised pork.

Tips: 1. Pork belly is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness.

2. Pork belly is cooked with skin, the skin can make the soup thicker, and the meat color is bright, so that it can produce different flavor changes; Its fat meat is easy to melt when heated, and the lean meat is not firewood when cooked for a long time.

4. When simmering, be sure to inject hot water. Because hot water can make the surface protein coagulate quickly, prevent the loss of amino acids in the meat, and maintain the delicious taste of the meat.

5. The two most critical points to make delicious braised pork are to fry the sugar color, which can make the meat have a special flavor and accelerate the crispiness of the meat and the transformation of fat; Second, the meat must be stir-fried as much as possible until the fat of the meat pieces overflows, so that the meat is charred on the outside and tender but not greasy on the inside.

6. There is no salt in this braised pork, but it will definitely not feel very sweet when eaten. Because the sugar is boiled just right, it is transformed into sugar color, which will bring a burnt red aroma and visual effect to the meat. The combination of the sweetness of the dark soy sauce and the sweetness of the sugar gives the meat a soft and slightly sweet saltiness.

Braised pork rice bowl.

Ingredients Pork belly, rice, ginger, dark soy sauce, rock sugar, cooking oil Add water to the pot, add ginger slices, and add the washed pork belly. Bring to a boil, then skim off the surface foam, take it out, rinse it with warm water, and cut it into small pieces.

2.Heat the oil in a pot, add an appropriate amount of rock sugar and stir-fry until caramel color appears, then stir-fry the meat pieces so that the meat pieces are evenly coated with red and bright sugar color, and stir-fry until the meat pieces overflow with fat.

3.Add the dark soy sauce, stir-fry and color, pour in hot water (cover the surface of the meat) and move to a deep pot 4Bring to a boil on high heat, cover, reduce heat to low and simmer for about an hour. Reduce the juice on high heat and turn constantly so that the soup wraps around each piece of meat.

5.Serve the rice on a plate and top with braised pork.

2 very delicious rice bowl recipes that will make your mouth water when you get out of the pot and learn in 3 minutes.

Rice bowl with ham and meat fillet.

Ingredients: 250 g of porkHam 100gGreen pepper 50gA bowl of rice with salt to taste. Two slices of ginger, an appropriate amount of green onions, half a spoon of light soy sauce, half a spoon of dark soy sauce, a teaspoon of oyster sauce, an appropriate amount of cornstarch, and an appropriate amount of peanut oil.

Method Wash and slice the pork, green pepper, ham and ginger, mince the green onion, and set aside.

2.First of all, heat the iron pot, add an appropriate amount of peanut oil, put the pork slices into the pot, and fry until the color is white.

3.Add the ginger slices and green onion to stir-fry until fragrant, then add the green pepper cubes to the pot and stir-fry until the green pepper cubes are soft.

4.Add a little water to the pot, cover and cook over high heat for two minutes. When there is still half of the water left in the pan, then put the ham slices in the pan and stir-fry over high heat. Add salt and stir-fry evenly.

5.Mix a bowl of sauce: Put three tablespoons of water in a small bowl, add half a spoon of light soy sauce, half a spoon of dark soy sauce, a small spoon of oyster sauce, half a spoon of cornstarch, a little white sugar, and stir well with chopsticks. Pour the seasoned sauce into the pot and cook over low heat until the soup thickens.

6 Bring out the boiled rice and put it upside down on a plate, then pour the stir-fried vegetables over the rice and eat it hot. It is fragrant and delicious, and the soup soaked in rice is also a must.

Steps to make a rice bowl with potatoes and sausages.

1.1 potato, 1 pork sausage.

2.Ginger and shallots.

3.Octagonal two.

4.Green onion and ginger cut into sections, star anise and set aside.

5.Cut the potatoes into cubes.

6.Slice.

7.Heat the oil and sauté the shallots, ginger, star anise.

8.Add the potatoes and stir-fry.

9.Put in the ham sausage.

10.Add salt, light soy sauce and dark soy sauce to color.

11.Add water, bring to a boil over high heat, simmer for 5 minutes, 12Finally, put some cucumber shreds, and that's it! 

Recipe description

Materials:

pork, black pepper, sugar (white sugar and rock sugar), salt, light soy sauce, baking soda (edible alkali), ginger, garlic, chili;

wakame, carrots, kohlrabi (cabbage);

Cooked rice. Method

1. Teriyaki pork. The method is based on black pepper and sugar.

Fatty pork cut into cubes, washed and marinated with black pepper, sugar, salt, baking soda and light soy sauce;

Cook ginger, garlic and chili peppers, pour in the marinated meat pieces, stir-fry, add ingredients and rock sugar, then pour in light soy sauce, simmer over low heat until cooked, add cornstarch juice to thicken, and then drizzle a spoonful of oil.

2. How to stew wakame and carrots.

Wakame and carrot cubes, add water, cover with plastic wrap, put in the microwave oven, microwave for 3 minutes, and it is cooked.

3. How to stir-fry kohlrabi.

Cook garlic in a pot, pour in the big tan quarrel first dish, add salt and stir-fry, close the lid, and simmer for one minute.

4. Renovation of aged rice.

Overnight leftovers, if the water is lost and too dry, you can put it in the pot, pour it with water and stir-fry, and simmer on low heat. The premise is to use a thick-bottomed non-stick pan (aluminum, covered with ferromagnetic material, avoid using an iron pan, it will be paste). The rice that has been simmered with water is like freshly cooked rice.

In all order, first refurbish the aged rice, put it in a bowl, and buckle it onto a plate; Stir-fry kohlrabi, buckle onto the rice, cook the carrots and wakame in the microwave, and set aside; Stew the teriyaki pork, cover with rice and garnish with wakame and carrot cubes. The teriyaki pork rice bowl with all the color and flavor is ready, isn't it very appetizing?

Tips

After thickening, drizzle a spoonful of oil, stir and go abroad, and the meat will be shiny, just like in the restaurant.