How to make golden tofu balls delicious, the home cooked cooking of golden tofu balls

Steps. 1.A piece of tofu and eggs, I took two first, and then I felt that it was not enough, and I added another one.

2.Open the eggs and separate the whites from the yolks.

3.Grab the tofu, then add starch, spiced noodles, salt, and monosodium glutamate and stir well.

4.Then knead into a round ball.

5.When the oil pan is hot for five minutes, put it in the pot, reduce the heat and wait until the tofu balls are golden brown.

6.Slow frying.

7.This color is still not good enough, hehe, it needs to be improved.

8.Cut the green onion into sections, soak it in a pan of oil, remove it and set it aside.

Materials:

2 large pieces of tofu, 300 grams of shrimp, 2 tbsp minced green onion, 1 tbsp minced ginger, 1 egg, a1 tsp salt, 1 tsp monosodium glutamate, 1 2 tsp sugar, 1 2 tsp pepper, 1 tbsp sesame oil, 2 tbsp white powder, 1 egg white, bAppropriate amount of egg white, 1 tbsp oyster sauce, 1 2 bowls of water, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp white powder.

Method

1.Cut off the old skin of the tofu, put it in boiling water and blanch it, then scoop it up, drain it and mash it; Wash the shrimp, pick out the intestinal puree, and use the back of the knife to pat it into a puree for later use.

2.Stir the tofu puree and shrimp puree together, add seasoning A in order and mix well, then knead several balls of appropriate size by hand. Shed old.

3.Heat the pan, put in about 1 2 pots of oil, heat to about 150 When frying, put in the tofu balls of method 2 and fry for about 2 minutes, then you can pick up and put on a wide plate.

4.After boiling seasoning B (except for too white powder), thicken the thickener, mix the egg whites well before getting out of the pot, and pour it on the tofu balls in method 3 while hot.

Who knows this classic practice in Baihua Tofu Oak Ball, first of all, you have to wash our fighting method with our water, and filter it gently, and then you put it in the pot for him to pick it up, and after receiving the cherry blossoms, Liang Shengwei can pick the juice.

Step 1Blanch the tofu for 5 minutes to remove the beany smell. Remove and crush.

Step 2 Finely chop the onion, cucumber and carrot, stare and mix with chopped tofu, cornmeal, eggs, and all the seasonings.

Step 3: Use your hands to form a small ball the size of a table tennis ball, and change the oven to 165 degrees for 20 minutes.

Step 4 Before putting the tofu balls in the oven, you can stick the surface of the tofu balls with oat crisps, potato chips or corn chips.

Now slice the tofu and steam it, about 5 minutes to oil the steamed tofu, and then add ingredients and stir-fry until soft.

Ingredients: 1 box of northern tofu, 1 green and red pepper, 1 egg, appropriate amount of green onion, ginger and garlic.

Method: 1. Cut the tofu into rectangular pieces about 1cm thick, then blanch to remove the beany smell, or make the tofu not easy to break (you can put some salt in the water), and remove the cold water; Slice the green and red peppers; Finely chop the green onion, ginger and garlic.

2. Beat the egg mixture into a bowl, put a little white pepper, a few drops of cooking wine and a little salt, and dip the tofu into it to make it stained with egg mixture.

3. Heat oil in a frying pan, add tofu and fry over low heat until golden brown on both sides.

4. Put oil in the wok, add green onions, ginger and garlic to stir-fry when it is hot, then pour in green and red pepper slices and stir-fry quickly, and then add tofu and stir-fry after a while. Add a little water, chicken essence, light soy sauce, a little sugar, an appropriate amount of salt and a few drops of sesame oil, and finally thicken with water starch.

Once fried, it will be golden.

Tofu is better than pork in this way.

Cut the tofu into cubes, add salt and blanch for two minutes, remove the sauce, heat the oil, add the carrots, fungus, green peppers, and stir-fry over high heat.

Authentic tofu, easy to learn, you can fall in love with it once you eat it!

Preparation of tofu balls.

Ingredients: 300 grams of tofu (for frying), 1 egg, 1 small green pepper, 2 shiitake mushrooms, 1 carrot 3.

Excipients: salt, a pinch of glutinous rice flour, 3 tablespoons.

Method 1Chop the shiitake mushrooms, green peppers, and carrots and stir-fry them for later use.

2.Squeeze the tofu dry with a damp cloth.

3.Put the tofu, vegetables, eggs, glutinous rice flour and salt in a bowl and stir well.

4.Once the dough is a bite-sized circle, bake it in a preheated 200 degree oven for about 12 minutes.

Nutritional efficacy. Tofu is a high-nutrition, high-mineral, low-fat food, known as "plant-based meat". It is a relatively high protein in plant food, containing 8 kinds of amino acids, which has the effect of invigorating qi and replenishing deficiency. Tofu is sweet and slightly cold, can nourish the spleen and stomach, clear heat and moisten dryness, facilitate urination, and detoxify heat.

Step 1: Beat the eggs in a bowl and stir well.

Step 2: Put the kapok tofu, glutinous rice flour, black sesame seeds, sugar and egg mixture into a basin, and form a dough with your hands.

Step 3: Divide the dough into 10 equal portions and roll it into circles for later use.

Step 4Add water to a pot and bring to a boil, add the dough and cook until it floats, then quickly soak in cold water for about 1 minute, and drain.

Step 5: Place a frying pan on the heat and heat a little sesame oil.

Step 6Put the cooked dough in a pan and fry it over low heat until golden brown. Step 7

Wrap the fried dough around white sesame seeds and serve.

Diagram of the finished tofu ball.

Cut the tofu into cubes, add salt and blanch for two minutes, remove the sauce, heat the oil, add the carrots, fungus, green peppers, and stir-fry over high heat.

Just roll the tofu into balls.

Tofu is better than pork in this way.

Authentic tofu, easy to learn, you can fall in love with it once you eat it!

First cut the tofu into small pieces, beat two eggs to make the tofu stain the eggs, and then let the egg-stained tofu be put in the oil pan to become **tofu.