What makes durian delicious? How do you choose the best durian?

Common durian varieties include Golden Pillow, Jialun, and Qingni, among which Golden Pillow is the best and most valuable. It gets its name because it is meaty, soft, long, and pillow-like. After ripening, the durian will naturally crack, but the crack time should not be too long, when there is a smell of alcohol, it is spoiled and cannot be eaten.

The unopened durian has a grassy smell when it is not ripe, and it is not very smelly.

1. The way to avoid durian from catching fire is to match mangosteen. Mangosteen is known as the "Queen of Fruits", which is characterized by clearing heat and removing fire, and Thai people often have the habit of eating some mangosteen after eating durian.

2. Decoction the durian shell in light salted water to reduce fire and relieve stagnation.

It is better to buy durian at seven or eight ripe, the smell is not very strong, and it is easier for beginners to accept it; If you eat too much, it will be hot and nosebleeds, it is best to decoct it in light salt water, which can reduce fire and relieve stagnation; Use durian to relieve stagnation in the skin; Boiled chicken soup with durian skin meat can be used as a women's nourishing soup and can remove stomach cold.

I love to eat durian! The whole of the yolk! Remove the skin from the outside and eat it!

The durian tastes great, use a knife to break the outer skin and take the fruit inside to eat. The fruit is thick and the seeds are small, and the taste is slightly sweet. Like Malaysia's D24 durian, Sudan durian, etc., are all of the highest quality, although small but delicious.

Thai durian is slightly inferior, although it is large, but the taste is not as good as Malaysian durian.

I don't like to eat. So it's not tasty.

First, choose durian to look at its appearance, yellow is the expression of ripeness, green or raw.

Second, use two fingers to dig into the thorns of the durian and squeeze it inward, if the feel is elastic and the two thorns can lean inward, the durian is almost ripe.

3. Press the skin of the durian down with your hand, if it is elastic, it means that the skin is thin, and if the skin is thick, it will not move.

Fourth, seeing that the durian is pointy, if there are fine cracks, it is the best, which is a sign that the durian is ripe. If the durian is raw, it can't be cut with a kitchen knife.

Fifth, the shape of the durian should be round, and it is best to protrude each bulge.

6. Sniff it with your nose, the ripe durian smells very fragrant, (what you can eat is fragrant, and what you can't eat smells smelly). If it smells of wine, it is overcooked, and this is not delicious.

7. Durian is a tropical fruit, which is very nutritious and easy to catch fire. It's also easy to make people fat. ** It's best not to eat it, and it's best not to eat annihilated durian after 9 o'clock in the evening.

8. The method of opening durian, use the tip of a kitchen knife to open the crack at the tip of the durian, don't take it all out at once, open as much as you eat, open a bud by bud, and it will not be bad if you put it outside, but it is best to wrap it in plastic wrap, because it is very attractive to attract a small insect to star. Do not put it in the refrigerator because the smell is too strong. (It is indicated on the plane that durian is not allowed on board).

Tips. 1. Unopened durian, immature has a smell of grass, and ripe exudes the inherent aroma of durian. When buying unripe durian, go home and wrap it in newspaper, light the newspaper, and then wrap it in newspaper after burning, put it in a warm place, and after a day or two, you can smell the fragrance to prove that it is ripe.

Keep three points in mind, pick one accurately, soft and glutinous and sweet, and the flesh is full.

In fact, the nutritional value of durian is very high, otherwise it would not be possible to become the king of fruits, and durian shells are also very useful, after all, many people will take durian shells to stew chicken or stew ribs, because durian also has many varieties of different varieties, and the taste is not the same, in general, the places to look at in the selection are almost the same, mainly look at three points, one is the color and size, the second is the cracking, the third is the thorns of the durian, every aspect must be careful**, Then you will be able to pick a very good durian.

Step 1: Look at the color and size of the durian.

When looking at the color, of course, choose some golden yellow peacekeepers, of course, except for some cyan varieties, because the golden durian represents ripeness, and there is also the size of the size, it seems that there are two main aspects, one is the overall size of the durian, and the other is whether the size of the pulp is uniform and how many pulps exist, which can be seen from the outside.

Step 2: How about the cracking of durian?

There are three kinds of durian cracking, the first is natural ripening cracking, the second is bumpy in the process of transportation, and the third is deliberately opened by the clerk, because after opening, it will cause the illusion of ripening, which is easier to sell, so the crack must not be too big when looking at the durian crack, because if it is too big, bacteria may already grow in it, and you can see a little to a little bit of pulp.

Step 3: Look at the thorns of the durian. Durian thorns are an external manifestation of durian, that is, the external manifestation of the flesh and taste, if the durian thorns are relatively thick and short, then it proves that the taste of this durian will not be bad, and it will be very delicious.

The ripening season of durian is generally in the summer, around June and July. However, many varieties of durian have different ripening times, for example, the ripening time of Golden Pillow Durian is from November to February of the following year. Pinch the two thorns with your hands, and if you feel that they can be pinched and are slightly soft, it means that they are ripe.

How to choose durian? Which durian is better?

1. Look at the handle: fresh durian has a relatively intact handle, if the joint has fallen off (only one section left), then it is overripe, the smell will be very strong, many people dare not eat durian at the beginning is to encounter such a situation; If the joints between the two knots are still intact, it means that the durian is too raw, and the durian that is too raw tastes like a raw sweet potato.

2. Look at the fruit body

Count its protruding petals, the more the better, the rounder the better, durian to the shape of the hilly as the best choice, because each jujube will be a hilly inside the ridge of a stool to take the core key, there must be a kernel pulp, more hilly can ensure that there is more pulp. The more hills, the more meaty and sweet, but the shell should not be opened for too long, and if it is overcooked, it will rot.

3. Fruit shape. Choose a delicious golden pillow durian, first pay attention to the shape of the fruit, the appearance must be long, the appearance of the tail is long and pointed, so that the skin is thin and the flesh is plump, and the seeds will be relatively small. The color is preferably pale yellow-green or golden yellow.

4. Look at the soft and hard.

Method 1: Look at the appearance.

The appearance of durian is like a mace, when we choose durian, we can choose a durian with a larger body shape and a more rounded overall shape and outline, this durian has a thin skin and a lot of flesh, and each flesh is only attached to the shell, which will appear to be more bulging and full on the outside, and those durians with strange shapes and crooked melons and cracked dates will appear empty fruits, these durians have smaller flesh and less thick skin and less flesh.

There will be a piece of pulp in each bulging place, and these bulging buns are like small hills, and the more hills there are, the fuller the flesh.

Method 2: Look at the color.

When selecting durian, the color of the durian is golden yellow or transparent yellow, there are tiny cracks at the bottom, and the cracked position is slightly curved outward, through the cracks, you can see that the color of the flesh is golden yellow, the flesh is sweet and soft, if the flesh is whiter, the flesh is more jerky, and the taste is not good.

The flesh of the durian with a large body size has a better taste, and the larger tear indicates that the durian is overripe or has been broken by someone, which is easy to contaminate the pulp and has a poor taste. If the durian is light in color and cyan, it means that the durian is not fully ripe; If the color is dark and yellowish-brown, it means that the durian is too ripe, and you should pay attention to avoid these two durians when choosing.

Method 3: Look at the spikes.

According to the density of the spikes in the durian shell, the flesh of the durian can be judged whether it is ripe, the more the spikes are thin, the thicker the pulp, and the denser the spikes, the less pulp. These spiky durians have a larger base and a smoother upward direction than a dense and less fleshy texture, while the spikes are small and the durian is not yet ripe and has less flesh.

Gently bring the two connected spikes close to each other with your hands, through the softness and hardness of the spikes, if you can gently pinch it, it means that the durian is ripe and can be eaten, if it is difficult to get closer, it feels very hard, it means that the durian is not ripe and sold, so the durian is not delicious.

Method 4: Look at the handle.

If the durian stalk is thicker and complete, it means that the durian is fresher, and the durian stalk with the joints falling off is ripe, the flesh is rotten, the smell is stronger, and the joint connection is intact, the durian is raw, and the durian tastes jerky and not very tasty. Freshly picked durians will leave marks on the handle with their fingernails, while durians with smaller stalks indicate that they have been picked and stored for a long time, and such durians are neither fresh nor tasty.

Method 5: Smell the smell.

Pick up a slightly cracked durian and tell if the durian is ripe by the smell coming from the cracks. If the durian smells too weak and has a green smell, it means that the durian is not yet ripe and can be left for a few more days before eating; If the durian smells of alcohol, it is because the sugar in the durian has decomposed, which means that the durian is overripe or even spoiled, and it will taste slightly bitter. And the freshly ripe durian will smell a rich and sweet smell.

Method 6: Shake it.

Gently pick up the durian, pay attention to the spikes of the durian do not pierce your hands, the fresh durian will break away from the shell and shake the durian The sound of the flesh shaking can be heard, indicating that the durian is ripe.