How to make ingredients for fried soft hairy flowers? How to fry the dough and fry the hairy flowers

Fried noodles twist.

Ingredients: 500g flour, 3 eggs, 80g sugar, 100g milk, 4g yeast, 3g salt, 15g cooked peanut oil or other oil.

The practice of frying twist flowers.

Step 1: Warm milk, add yeast powder and sugar, mix well and set aside.

Step 2: Add salt and peanut oil to three eggs and set aside, peanut oil should be cooked more fragrant, raw has a peculiar smell, sunflower oil and corn oil can also be used.

Step 3Add the mixture of eggs and oil to the flour, mix the flour into snowflake shapes, add the mixture of milk and sugar, and knead well.

Step 4 The dough is kneaded, no need to add water, just right, set aside to rise.

Step 5: Wait for the dough to rise to twice the size, knead and exhaust, flatten the dough, and cut it into uniform strips with a knife.

Step 6: Cut the noodles by hand, rub the two hands in the opposite direction, lift the ends of the noodles, and the noodles will twist into twists by themselves.

Step 7: The green body is prepared and set aside for secondary fermentation.

Step 8 starts frying, and when you put it in the pan, you should put the green billet in reverse so that the flattened side of the green billet can swell. When the pot is heated, it will float on its own.

Step 9 floats up.

Step 10: Grow up.

Step 11 The head is bigger, and the color is colored, this time to low fire, because the color is particularly fast, you must be optimistic. As mentioned earlier, there are two kinds of long and short, and now I know why, because the pot is round, if it is all long, it can only be fried two or three at a time, and it is also fried two or three if it is short, so that it can be fried more. And don't put too much, I'll put too much in this pot, because it will grow up, and when it grows up, it will be too crowded and not easy to turn.

Cooking tips for frying twists.

Eighty grams of sugar I feel the sweetness is just right, you can add more if you love sweetness, pay attention to the whole process to use medium and low heat, because it is sweet and easy to color.

Encyclopedia: How to make it.

Twist raw materials: flour, peanut oil, salt, water.

Put the flour in a basin, pour in 400g of flour, 45g of oil and 5g of salt in the flour, rub the flour and oil by hand (it is difficult to operate later), add water and knead into a dough (the dough should not be too hard), cover with a damp cloth for 20 minutes;

Take out the dough and knead it again, knead it into long strips, cut out small agents, cover with a damp cloth and let it cook for another 10 minutes;

After the food is done, it is evenly kneaded into slender strips, and the two ends are rubbed in different directions, and the two ends are combined and pinched tightly;

Repeat again to make hemp peanut billet;

Make all the small agents in turn, and form hemp peanut billets;

Put more oil in the pot and boil it to 3 hot, then put in the hemp peanut billet (2 into the hot oil temperature does not change much, put it on the top of the oil pan by hand, and feel a little hot).