Why do green olives be stepped on with their feet? The effectiveness of green olives

Green olive-sandalwood is the "green dragon soup" of laryngeal disease, which is very curative for sore throat and throat discomfort Sandalwood olive has certain medical effects and is a traditional Chinese medicinal material. The olive taste is sweet and sour, flat in nature, enters the lungs and stomach meridians, and has the effects of clearing the lungs and relieving the pharynx, generating jin and detoxifying. Green olive-sandalwood is the best variety of olives, which has a good effect on chronic pharyngitis, hoarseness, sore throat, dry throat, swelling and itching, foreign body sensation, tonsillitis, cough and sputum, and is also widely used to lower blood pressure, blood sugar and blood lipids, and has a certain effect on softening blood vessels.

1.Hepatoprotective effect Masaharu et al. found through in vitro experiments that three triterpenoid compounds isolated from green olive leaves were composed of DHepatocytosis caused by galactosamine has a protective effect, and the effect is comparable to that of bifendiester at a dose of 30 g·ml.

Mayumi et al. found from the green.

2.Anti-hepatitis B virus Compared with the commonly used anti-hepatitis B Chinese medicine preparations Yunzhi Gantai, Yi Hening and Hepatitis B Granule, under the same conditions, gallic acid anti-HBSAG HBEAG was better than that of Hehening, Hepatitis B Granule and Yunzhi Gantai, and it was preliminarily believed that the gallic acid extracted from Qingguo was anti.

3.Anti-inflammatory and analgesic Anti-inflammatory experiments were conducted using mouse xylene auricular swelling method, rat carrageenan foot plantar swelling method and cotton bead granuloma method. The analgesic experiment was conducted using the hot plate method and the twisting method. To observe the anti-inflammatory and analgesic effects of green olive lozenges.

The result is a lozenge of green olives, which can be noticeable.

4.Antibacterial The in vitro antibacterial effect of green olive pharyngeal lozenges was observed by test-tube method. ResultsGreen olive lozenges could inhibit Streptococcus pneumoniae, group B streptococcus and Staphylococcus aureus in vitro.

The antibacterial performance of olive flavonoids was tested by the bacteriostatic zone method, and the test results showed that the green fruit extract was 、.. against Staphylococcus aureus

5.Puffer fish poisoning is one of the more difficult and critical forms of food poisoning. The application of traditional Chinese medicine Qingguo Poison Powder (30g of Qingguo, 6g of raw licorice), combined with modern medical rescue methods to treat patients with puffer fish poisoning and simple Western medicine**, the efficacy is significant; In the main symptoms, signs.

Green olive is rich in nutrients, and the pulp contains protein, carbohydrates, fat, vitamin C, calcium, phosphorus, iron and other minerals, of which the content of vitamin C is 10 times that of apples and 5 times that of pears and peaches. It is also high in calcium and easily absorbed by the body. Traditional Chinese medicine believes that olives are sweet, sour and flat, enter the spleen, stomach and lung meridians, clear heat and detoxify, have phlegm dissolving effect on the throat, quench thirst, treat throat problems and throat discomfort symptoms, natural no ***, in addition to annoyance and sobering, the work of dissolving thorns and removing fish, in winter and spring, chew 2 3 fresh olives a day, which can prevent upper respiratory tract infection.

It is often consumed by children and has great benefits for bone development.

Another study found.

Pregnant women and lactating women eat green fruits, which has a significant effect on the development of the baby's brain and can make the baby smarter. Modern medical research has found that the intake of calcium-rich substances can reduce the risk of colon and rectal cancer. The calcium content of green fruit is quite high, the ratio of calcium and phosphorus is much greater than 2, and if you eat it regularly, there is enough calcium in the human body to combine with fatty acids and bile acids to form insoluble compounds to be excreted from the body, reducing the carcinogenic effect on the intestines.

This is found in Fangyu Tianyuan Green Olive**, where there is still a lot of knowledge about the efficacy and role of green olives, which is relatively comprehensive. You go and find out.

Green olives clear the throat and soak in water to drink can be ** chronic laryngitis.

Olives are rich in nutrition, containing 17 kinds of amino acids needed by the human body, the pulp is rich in calcium and vitamin C.

The fruit is often processed into: Flat olive, Daifuku, spiced olive, peeled pastry, salted olive, rose olive, etc.

It can play an appetizing role, and people can eat green olives when they have a loss of appetite and don't want to eat.

Answer 1: Green olives are sweet, astringent, sour, flat in nature, return to the lungs and stomach meridians, and have the effects of clearing the lungs and improving the throat, quenching thirst and detoxifying. As a dual-purpose product, green olives have many convenient dietary treatments. Stewed duck with green olives has a high nutritional value and replenishes the vitamins that the human body lacks.

2. The protein content of duck meat is 16%-25%, which is much higher than that of animal meat. Duck meat is sweet and cold, enters the lungs, stomach and kidney meridians, and has the effects of greatly replenishing deficiency and labor, nourishing the yin of the five organs, clearing the heat of deficiency and labor, and nourishing the stomach.

Green olive is a relatively common Chinese herbal medicine, with many effects, and the nutritional value is extremely high, not only rich in calcium, but also contains a large number of vitamins, proper consumption is very beneficial to the body. Green olive has the effect of clearing heat and detoxifying, relieving cough and phlegm, and quenching thirst. Green olive can ** pharyngitis, dry mouth, bad breath, upper respiratory tract infection, thyroiditis, mumps, chronic bronchitis and other diseases, but also promote children's bone development, can enhance the body's immunity, enhance disease resistance.

Green olives are the "green dragon soup" of laryngeal disease, which is very effective for sore throat.

Green olives cure cough 3 5 fresh olives, 1 fresh radish, cut the radish, boil instead of tea, and take it for several days.

3 grams of fresh olives and licorice for measles, and the olives are broken and decocted with licorice, once a day, for 7 days.

30 salt olives for abdominal distention, calcined charcoal, ground finely, 5 grams per serving, 3 times a day. Ginger soup is taken after meals, 2 to 3 days for 1 course of treatment.

Treatment of pregnancy vomiting green olives is indiscriminate, mashed, and decocted in water.

100 grams of fresh olives for mushroom poisoning, pit and mash, add a small amount of water and mix thoroughly, and take the juice.

100 grams of fresh olives for eczema, mashed, and decoction with an appropriate amount of water to make the liquid cyan as a degree. Apply the affected area with a disinfectant cotton absorber.

2 olives for the treatment of laryngitis, chew in the mouth, swallow the juice slowly, 3 times a day.

Olive tea for chronic pharyngitis: take two olives and 1 gram of green tea. Cut the olives in half with the pits, put them in a cup with the green tea, pour in boiling water, cover and simmer for 5 minutes before drinking.

The green olive fruit is also known as the green fruit, because the fruit can be eaten fresh when it is still green. It is also known as the admonition fruit, because the taste is astringent when it is first eaten, after chewing for a long time, it is sweet and delicious, and the aftertaste is endless, which is a metaphor for the words of loyalty, although it is against the ear, and it is beneficial to people in the end.

Green olives are rich in calcium and vitamin C. China is the country that cultivates the most green olives in the world.

Green olive medicinal sandalwood is rich in nutrients, and the pulp contains protein, carbohydrates, fat, vitamin C, and minerals such as calcium, phosphorus, and iron. It is believed that green olives are sweet, sour and flat, enter the spleen, stomach and lung meridians, clear heat and detoxify, and chew 2 3 fresh green olives every day in winter and spring to prevent upper respiratory tract infection. It is often consumed by children and has great benefits for bone development.

Olive fragrant green olives are rich in nutrition, containing 17 kinds of amino acids needed by the human body, the flesh is rich in calcium and vitamin C, the flesh is fine and the taste is good, mainly used with medicinal health care fresh food varieties. Ordinary green olive fruits are relatively crude and often processed into: coarse olive, Daifuku fruit, spiced green olive, peeled crisp, salted green olive, rose green olive, etc.

Trunk differentiation: green olives are about 10 to 20 meters high; The trunk of the black olive is about 10 to 16 meters.

Blade differentiation: the former blade length is about 50 cm; The latter blades are about 30 to 60 centimeters long.

Fruit differentiation: the surface color of the former fruit is brownish-yellow; The surface color of the latter fruit is purple-black.

Green olives have the effect of activating lipid-delytic enzymes, which can lower lipids**. Because it is rich in superoxide dismutase, it can reduce the production of fat peroxide substances in the body, thereby reducing triglyceride and cholesterol content, reducing low-density lipoprotein, and increasing high-density lipoprotein levels. Green olives are rich in oleacetic acid and other components, which have a strong antibacterial effect, and the fresh juice of green olives mixed with lemon juice can effectively control acute bacillary dysentery.

At the same time, green olives have a strong inhibitory effect on fungi, and their juice or leaves are pounded for external use, which can be used for dermatitis, eczema and boils. In addition, studies have shown that olive extract can effectively reduce the content of heavy metals in the body and solve the poison of golden stone.

Therapeutic effect of black olives】 1 Throat swelling Olive contains a large amount of tannic acid, volatile oil, amsin alcohol, etc., which has the effect of moisturizing the throat, anti-inflammatory and swelling. 2 Shengjin quenches thirst Olive tastes sweet and sour, contains a lot of water and a variety of nutrients, can effectively replenish the body's body fluids and nutrients, and has the effect of quenching thirst. 3 Anti-fish and crab poison The ancients found that olives can relieve puffer fish and mushroom poisoning, and in recent years, research believes that its detoxification function is related to the fact that olives contain a large amount of tannic acid, ammoresinol, volatile oil, etc.

4 Sobering and soothing olives contain a lot of carbohydrates, vitamins, tannic acid, volatile oils and trace elements, etc., which can help relieve alcohol poisoning and calm the nerves.

First, the trunk is different.

The trunk of the green olive tree is on the high side, about 10 to 20 meters, and the tree is tall and majestic.

The trunk of the black olive is about 10 to 16 meters and about 45 centimeters in diameter.

Second, the difference in blades.

The leaves are about 50 centimeters long, oblong in shape, with clear veins and a shiny oily surface.

The leaves of the black olive are about 30 to 60 centimeters long, with reticuated veins that look more pronounced on the top and very smooth on the bottom.

Third, the difference in fruits.

The fruit is spindle-shaped, about 4 centimeters in length and 1 to centimeter in diameter, and the surface color of the fruit is brownish-yellow or black-brown with irregular wrinkles.

The fruit of black olives is about 3 to 4 centimeters long, about 2 centimeters in diameter, purple-black in color, and ripens between May and November.

Pre-harvest olives are generally green and mostly black-brown when fully ripe. Olive oil is light green (chlorophyll), fruity, rich in vitamins, and is the only oil that can be eaten cold-processed from fresh fruits. Its oil production method requires fresh fruit cold processing, on-site timely processing of fruit pulp, temperature 25, otherwise its unique aromatic flavor is volatile, and the color turns red, the acid value rises, the oil quality deteriorates, and the cake meal after taking oil can be used as feed.

Olive is not only rich in nutritional value, but also can prevent cardiovascular disease, diabetes, cataract, obesity, Alzheimer's disease, hepatitis, anti-aging, cancer prevention and other diseases, and is a safe and reliable beauty product.

One is white and the other is black.

Green olives can be eaten raw, black olives cannot.

In the seventy-ninth episode, Liu Tang set fire to the warship, and Song Jiang defeated Gao Taiwei twice.

Indications. Raw food and boiled drinks can relieve drunkenness and puffer fish poison. Chew the juice and swallow it to cure fish bones and all fish and crab poison. It also has the effect of quenching thirst and curing sore throat.

The common ones are salted olives.

Ingredients: Fresh olives to taste.

Seasoning: Salt to taste, water to taste.

Steps: 1. Prepare fresh olives.

2. Wash with water and soak in light salt water for 10 minutes.

3. Remove the surface moisture and dry it for half a day.

4. Salt and water should be prepared in a ratio of 1:4.

5. Bring the salt water to a boil and boil the salt until completely melted, then let it cool.

6. The container containing olives is boiled and sterilized in boiling water.

7. Put the olives in a container, pour in the cooled brine, cover and seal, and marinate for a week.

How do you eat fresh olives? What are the benefits? Can't live up to this best fruit!