What is the use of mustard seeds from mustard seeds, and what are mustard seeds?

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Problem description: Why is mustard seed a kernel and fruit containing oil and mustard powder a seasoning powder in the customs classification?

Analysis: Mustard seed is a kind of plant, which can be refined into oil, mustard oil can be made into chemical erosion by adding special chemicals**, mustard is made of mustard powder, so in the customs classification, mustard is oily kernels and fruits, and mustard powder is seasoning powder.

Mustard seed, the name of traditional Chinese medicine, is the dried and mature seeds of the cruciferous plant white mustard or buckwheat.

Expand your knowledge:

1. Overview of mustard seeds

The Chinese herbal medicine mustard is a phlegm-dissolving cough and asthma medicine, which is the dried and mature seeds of the cruciferous plant white mustard or mustard.

2. What is the main efficacy and clinical application of mustard seeds

Mustard seeds have the effect of warming the lungs and removing phlegm and qi, dispersing knots and relieving pain, and are used for cold phlegm cough, chest and flank swelling pain, phlegm stagnation meridians, joint numbness, pain, phlegm dampness, and swelling and poison.

3. How to use mustard seeds correctly

1) When taking mustard seed decoction internally, the usual amount is 3 9g. When used externally, take an appropriate amount of mustard seeds and adjust the compress at the end of the grinding. Through different processing methods, it can produce Chinese herbal medicine decoction pieces such as mustard seeds and fried mustard seeds. Different processing methods have different effects, but the medication method is the same, please follow the doctor's instructions for specific medication.

2) Mustard seeds are generally taken in decoction and decoction, and can also be made into powder or pill. However, the use of Chinese herbal medicines should be treated differentiated, and should be used under the guidance of professional Chinese medicine practitioners, and should not be used at will, let alone listen to Chinese herbal remedies and advertisements at will.

4. Precautions when using mustard seeds

This product is spicy and warm, and consumes qi and hurts yin. Those with lung deficiency and long-term cough and yin deficiency are forbidden to take it. Peptic ulcer, bleeding and allergies should not be used.

The dosage should not be too large to avoid diarrhea. It should not be fried for a long time. External application generally does not exceed 10 to 15 minutes, and if the time is too long, it is easy to blister and suppurate.

This product has a slight gas and a spicy taste. It is better to have large grains and full grains. Use raw or stir-fried.

5. How to identify the use of mustard seeds

1) White mustard seeds are spherical in shape and have a diameter. The surface is grayish-white to pale yellow, with fine reticulation, and obvious punctate seed umbilicus. The seed coat is thin and brittle, with white folded cotyledons and oily cotyledons after being broken open. The breath is slight and the taste is spicy.

2) Yellow mustard is smaller, 1 2mm in diameter. The surface is yellow to brownish-yellow, and a few are dark red and brownish. After grinding, it is soaked with water, and a pungent and peculiar odor is produced.

6. How to prepare mustard seeds

Mustard seeds, take the original herbs, wash and dry. Mash when used. Stir-fry mustard seeds, take clean mustard seeds, put them in a fried container, heat them with a simmer, fry them until there is a popping sound, they are dark yellow or dark brown yellow, and emit spicy gas to the degree, take them out and let them cool. Mash when used.

1. Mustard seeds, also known as white mustard, have a pungent and warm taste, and belong to the lung and stomach meridians. It has the effect of dissolving phlegm and regulating qi, dispersing knots and reducing swelling, and can be used for cough and asthma caused by cold phlegm, with thin phlegm and white color. It is often combined with perilla seeds and sulforaphane seeds to warm the lungs and dissolve phlegm, such as Sanzi Yangqin soup.

2. It can also be used for limb swelling, pain and numbness caused by cold and dampness blocking meridians, limb chills, and inappropriate flexion and extension. It can also be used for ** lymph node tuberculosis, phlegm nucleus, pubic gangrene, swelling, acne does not ulcerate, soreness does not heat, local skin color does not change, cold and damp without thirst.

Mustard means the world in the seed. The word mustard seed ** in the Buddhist term Sumeru mustard seed, the word "Sumeru" was originally a Sanskrit transliteration, according to legend, it is a famous mountain in ancient Chi Modalan Indian mythology, and it is also called "mandala" in Buddhist scriptures. Mandala is a code of grandson religious code hu term, or Manda, Manza, Manda, Sanskrit:

mandala。Translated as mandala, the original meaning of the wheel is full or "gathered". It refers to the place where all the sages and all the merits are gathered.

Mandhar is the most complete and ingenious way to accumulate merit and wisdom, and offering the entire universe in the form of mandala is the quickest, simplest, and most complete of many.

Another name for white mustard seeds.

Spicy rapeseed, which is the dried and mature seed of white mustard, is one of the commonly used Chinese medicinal materials. The main functions are to warm the lungs, expel phlegm and improve qi, and the mammary gland disperses knots and relieves pain. For.

Cold phlegm, wheezing, cough, thoracic flank.

Swelling pain, phlegm stagnation meridians, joint numbness, pain, phlegm dampness, pubic swelling and poison and other symptoms.

mustard is pronounced as jiè zǐ.

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Mustard seed, the name of traditional Chinese medicine. It is a cruciferous plant.

Dried mature seeds of white mustard or mustard. The former is commonly known as "white mustard seed", and the latter is commonly known as "yellow mustard seed". In late summer and early autumn, when the fruit is ripe, the plants are harvested, dried in the sun, and the seeds are laid to remove impurities.

It is produced all over the country, with Henan and Anhui producing the largest. It has the effect of warming the lungs, removing phlegm and improving qi, dispersing knots and relieving pain. Cough with cold phlegm, chest and flank swelling pain, phlegm stagnation in the meridians, joint numbness, pain, phlegm dampness.

Flow, pubic swelling and poisoning.

In late summer and early autumn, when the fruit is ripe, the plants are harvested, dried in the sun, and the seeds are laid to remove impurities.

Processing method: 1. Mustard seeds: remove impurities. Mash when used.

2. Stir-fried mustard seeds: Take the mustard seeds, fry them until they are light yellow to dark yellow (fried white mustard seeds) or dark yellow to tan (fried yellow mustard seeds) according to the stir-fry method, there is a spicy atmosphere, and mash them when you use them.