The practice of shrimp cakes, the steps of shrimp cake preparation

Xiao Geng loves to eat shrimp and can do whatever he wants. He changed the flower head and fried some shrimp cakes, which were crispy on the outside and tender on the inside, fragrant and delicious!

Simple. Deep-fry.

Immortals. Ten minutes.

Condiments. 250 g of shrimp.

2 tablespoons flour.

1 egg. Breadcrumbs to taste.

Condiments. A pinch of pepper.

A pinch of salt. Onions to taste.

Ginger to taste. Steps to prepare shrimp cakes.

1.Prepared ingredients.

2.Chop the shrimp into a paste.

3.Add the spring onion and ginger foam, salt, pepper, egg and flour.

4.Stir in one direction.

5.Take an appropriate amount of shrimp paste, put it in breadcrumbs, wrap it in breadcrumbs, and flatten it.

6.Put the cooked shrimp crackers into the pan.

7.Fry over medium-low heat until golden brown on both sides.

8.Crispy on the outside and tender on the inside!

When frying, the oil is a little more, the fire is a little smaller, and it is not easy to paste.

1. Soak the shrimp meat in salted water for half an hour, then rinse and drain with water, pat it flat with a knife, chop it with a knife for a while, put it in a bowl, add seasonings, and stir in a clockwise direction until the gum rises.

2. Add the fat pork fat and sesame oil to the shrimp gelatin, mix well, divide into 4 parts, and make a round cake with a diameter of about 5 cm.

3. Heat the pan until it is hot, pour in the raw oil, put in the shrimp cakes, fry on both sides over medium heat until golden brown, take out the oblique slices, and serve.

How to make fresh shrimp cakes? Peel the shrimp and remove the shrimp line, put it in a blender, add rice, eggs and salt, start the machine, add cabbage and carrots, stir evenly and fry it in a pan, and fry it until golden brown on both sides.

It's the eighth time I've made shrimp cakes, and the kids like to eat them, and every time I don't leave any of them.

The shrimp cake is made by cutting the shrimp into surimi and placing it in a larger bowl. Add the onion, carrots, corn, flour, eggs, salt and light soy sauce and stir to combine.

Turn on high heat, pour a little oil into the pan and spread the oil evenly with a brush or spatula; Turn the heat to low, pour in the batter and spread evenly with a spatula; Then turn it over at the right time and continue to bake over low heat. Use abrasives to concave a lovely shape, and if you don't have an abrasive, you can cut it with a knife.

The origin of shrimp cakes

Shrimp cakes were first popular in the Jiangnan region, and shrimp cakes are the most famous as a traditional snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "copper drum cake".

Shrimp cakes have a history of nearly 200 years. The Qing Dynasty writer Yuan Mei contained in "Suiyuan Food List": "Shrimp cakes, raw shrimp meat, green onions, salt, peppercorns, a little sweet wine feet, add water and noodles, and the sesame oil is burned through." The color is golden, crispy on the outside and soft on the inside, fragrant and delicious.

1. Take the shrimp from the base shrimp (remove the shrimp line) and chop the shrimp puree. Don't chop the shrimp too badly;

2. Add egg white, a little cooking wine, a little sugar, a little salt, an appropriate amount of cornstarch, a little pepper, a little sesame oil, a little minced garlic, corn green beans and carrots to the minced shrimp, and beat evenly in one direction.

3. Put cold oil in a cold pan, dip your hands in the water balls and put them in the pot. Gently press into a cake shape. Hands are not sticky when they are wet, in fact, they are balls and put in the pot, and they will be paralyzed into cakes without pressing it!

4. Fry the shrimp cakes over medium-low heat until golden brown on both sides;

5. After frying, take out the oil on the blotting paper and filter the oil, then put it on a plate and decorate it with tomato sauce (sweet and sour sauce)!

6. Don't add too much cornstarch! Otherwise, it's a lump of noodles, what we want to eat is shrimp, and we'd rather have shrimp than powder!

7. The most powerful way to eat shrimp is Shenma? For me, it was undoubtedly the shrimp cake ......It's all shrimp in your mouth, and you don't have to spit out your shell!

As follows:

Ingredients: 200 grams of shrimp.

Excipients: 100 ml of peanut oil, 2 grams of pepper, 2 grams of salt, 20 grams of green beans, 15 grams of breadcrumbs, 2 slices of lemon, 15 ml of cooking wine, 1 egg white, 5 ml of sesame oil, 2 tablespoons of corn starch.

1. Remove the intestines from the shrimp, wash and absorb the water, add salt, cooking wine, egg white, black pepper, and lemon shreds, grasp and marinate well, and then refrigerate in the refrigerator for 2 hours, and wash the green beans for later use.

2. Melt the starch with a little water and prepare the breadcrumbs.

3. Scoop up the marinated shrimp and chop them into shrimp puree.

4. Add green beans to boiling water, add a little salt to cook until soft, then take them out and take a shower.

5. Press the green bean puree with the back of the knife, put the shrimp puree and green bean puree into a bowl, add the precipitated water starch and an appropriate amount of sesame oil, and stir well.

6. Shape the stirred dough into lumps and dip them in breadcrumbs.

7. Pour oil into the hot pan, wait for small bubbles to rise at the bottom of the pan, add the shrimp cakes one by one, and fry until golden brown on both sides.

8. Remove from the pot and put on a plate, and the shrimp cakes can be made.

Answer: 1. Ingredients needed to make shrimp cakes:

250 grams of shrimp, 2 tablespoons of flour, 1 egg, appropriate amount of breadcrumbs, a little pepper, a little salt, an appropriate amount of green onions, and an appropriate amount of ginger.

Second, the practice of shrimp cakes:

1. Chop the shrimp into a puree.

2. Add minced green onion and ginger, salt, pepper, eggs and flour.

3. Stir vigorously in one direction.

4. Take an appropriate amount of shrimp puree, put it in breadcrumbs, wrap it in breadcrumbs and flatten it.

5. Put the finished shrimp cakes in the oil pan.

6. Fry over medium-low heat until golden brown on both sides.

7. Finally, put the shrimp cakes on a plate.

Shrimp cakes'Steps:

1.Chop the shrimp and lemon zest, add seasoning 1, mix well, and beat for about 5 minutes, but the meat is more elastic.

2.Cut the green beans into cubes, mix them with shrimp, and knead them into small flat cakes by hand.

3.Heat the oil pan, put in the shrimp cakes and fry them, change to low heat and fry them after 30 seconds, change to high heat and fry them for about 10 seconds after the appearance is yellow, force the oil out, drain the oil and put it on a plate for later use.

4.Bring seasoning 2 to a boil, then simmer for 3 minutes, turn off the heat, and then beat the sauce into a juicer for later use.

5.Finely chop all ingredients 2 into pieces, pour them into the sauce obtained from method 4 and mix well.

6.When eating, you can eat it directly with sauce, or you can wrap it in lettuce leaves and eat it with the sauce.