How to cook white fungus, the correct way to cook white fungus

It's white fungus.

Ordinary pots will do.

Soak in cold water for a day and soak the hair.

Then wash it and remove the roots.

Then tear the white fungus into pieces, the smaller the better, and you can cut it.

Then put it in a pot and bring to a boil over high heat, reducing the heat to the lowest.

After boiling for an hour, add rock sugar and sweetness to your liking.

Look at Ha from time to time, lest it overflow or be mushy.

Cook for another hour and it will be sticky.

It is worth mentioning that the white fungus all looks the same.

But in fact, there are two kinds, one is crispy no matter how you cook it, and it is only suitable for cold dressing, and the other is soft and can be used to make white fungus soup.

Boil the water and let the water cool. Do not use a regular pot. The fungus should be used in a casserole. Pay attention to heat preservation in the later stage of cooking. I observe the image of my mom when she cooks it, hehe.

The white fungus is particularly good to soak, put it in clean water, it doesn't take long to soak, I don't know what you do, you have to enlarge the jujube, rock sugar and the like can add others according to your preference, about 2 hours or so. Ordinary pots will do.

I usually add red dates, rock sugar, and peanuts and cook them for 5 hours, but I have to make the white fungus smaller.

Put in a pot and bring to a boil over high heat, reducing the heat to the lowest.

After boiling for an hour, add rock sugar and sweetness to your liking.

Look at Ha from time to time, lest it overflow or be mushy.

Cook for another hour and it will be sticky.

Like the landlord, I also soaked it, and it was still not sticky after cooking, and I tried many times, and I also took tools such as casseroles and rice cookers, but it still didn't work, was there a problem with the white fungus I bought?

Use an electric saucepan or casserole.

The electric cooker or electric casserole has little firepower and a longer simmering time, which can completely stew the white fungus and stew it. Simmer long enough to thicken. Put the soaked white fungus into an electric saucepan, add a moderate amount of water, and simmer directly for 4-5 hours to thicken.

White fungus is also known as white fungus. Tremella fuciformis is a fruiting body of a fungus of the phylum Basidiomycetes, Tremella fuciformis, Tremella family, and Tremella fungus, also known as white fungus, snow fungus, white fungus, etc"The crown of fungi"The good name of the city. Tremella is generally chrysanthemum-shaped or cockscomb-shaped, 5-10 cm in diameter, soft and white, translucent, and elastic.

As a traditional edible fungus in China, Tremella fuciformis has always been a favorite food for the majority of people, and the active ingredient contained in it, Tremella fuciformis polysaccharides, has special health care functions.

During the Ming and Qing dynasties, the white fungus with good natural quality has always been a good product for the emperor and dignitaries to maintain health and longevity, as the Qing Dynasty female official Deling wrote in the "Imperial Fragrance Ethereal Record"."The market price of something like white fungus is extremely expensive, and it often costs one or twenty taels of silver to buy a small box of white fungus.

If it is soaked in cold water, the white fungus is used for a relatively long time, taking 3-4 hours. However, if you soak the white fungus in hot water, as long as the water temperature is above 60 degrees, it generally only takes 20 minutes to soak it.

When the water temperature is too low, the water can only slowly penetrate into the white fungus. The hot water is more easily absorbed by the white fungus, so the soaking time is relatively short. However, the method of soaking in cold water can soak the most complete fungus to the greatest extent, and the shape of the soaked fungus is transparent and the taste is the best.

White fungus is not soaked as long as possibleThe white fungus is soaked for a long time and cooked thicker, but whether it means that the longer the white fungus is soaked, the better, of course, is denied. It's okay to soak the white fungus, but if it is soaked for too long, the nutrient damage will increase, and the nutrient content will be reduced. In addition, long-term bubble invasion can cause harmful ingredients.

The correct way to cook white fungus is as follows:Tools Ingredients: 20 grams of white fungus, 1000 grams of water, 60 grams of rock sugar, 15 grams of lily, appropriate amount of wolfberry.

1. Soak in water for 30-60 minutes after rinsing the white fungus, and soak the lily in water for more than 1 hour if you want to add lily.

2. Remove the older part of the root of the soaked white fungus, and tear it into small pieces by hand, which is easier to glue than breaking the trace file or chopping.

<>4. Add the soaked lilies, and then set to 98 degrees for another 20 minutes Speed 1 to continue boiling.

5. In the last 5 minutes, put the wolfberries from the mouth of the measuring cup, and the boiling time of the wolfberries must not be too long.

6. The finished product is completed. Stove.

White fungus is also called white fungus, white fungus moisturizes and beautifies the face, see what are the practices!

1. White fungus pumpkin porridgePeel and pulp the pumpkin and cut into cubes. Tremella, make it with water, wash it. The rice is boiled in the pot first, and when the rice is almost cooked, add the pumpkin and white fungus to cook together, and when the pumpkin rice is soft, take it out of the pot.

2. White fungus mixed with cucumbersSoak the white fungus in advance, wash and tear off the small flowers for later use. Then boil the water and blanch the white fungus slightly, the time should not be too long, otherwise it will be easy to soften.

3. Hawthorn porridge with white fungusWash the hawthorn, remove the seeds, slice it, remove the root of the white fungus, and tear it into petals; Wash the rice. Put the rice, hawthorn and white fungus into the rice cooker, add rock sugar and water, and cook them as usual.