Do you want to eat spicy noodles the kind in the cold skin shop at noon today? Thank you

You can play very powerful.

The business scope of opening a hot and sour noodles Malatang shop is generally to sell hot and sour noodles and Malatang, but whether foods such as cold skin and cold noodles can be sold needs to be seen in combination with local food safety and hygiene regulations and regulations. According to the Food Safety Law, food business operators shall operate legally, engage in business activities in accordance with food safety laws, regulations, standards and norms, strictly implement the food hygiene management system, and ensure food hygiene and safety.

Open a hot and sour noodle spicy hot shop, can't you sell cold skin and cold noodles in the store?

The business scope of the hot and sour noodles Malatang shop is generally based on selling hot and sour noodles and Ma Cong Xi Wei spicy hot, but whether it can sell foods such as cold skin and cold noodles needs to be seen in combination with local food safety and hygiene regulations and regulations. According to the Land Chain Food Safety Law, food business operators shall operate legally, engage in business activities in accordance with food safety laws, regulations, standards and norms, strictly implement the food hygiene management system, and ensure food hygiene and safety.

When choosing the varieties to be operated, operators need to evaluate the quality and safety of food, and consider their handling conditions and capabilities, so as to achieve standardized, safe and reliable operation. If your store wants to sell food such as cold skin and cold noodles, you need to fully consider and manage the raw materials, processing process, storage methods, sales links and other aspects of the food to ensure that the food meets safety and health standards. At the same time, you also need to understand the local food safety and health regulations and regulations, and carry out business activities according to the regulations to ensure that the food you handle meets the relevant requirements and does not lead to safety hazards and food safety problems.

Based on the above, you can sell cold skin and cold noodles, oh <>

Spicy and cold skin preparation.

Flour, tapioca flour add a pinch of salt, add an appropriate amount of water and form a dough, knead for a while and let it sit for half an hour.

Pour half a basin of water and start washing your face, squeezing, kneading, kneading, pinching.

Wash about 5 times, filter the water and pour it into another basin.

I want to be quiet, don't ask me who Jingjing is, and just sit quietly for hours until the starch settles.

Pour out the water, leaving only the base foundation and stir well.

I used 2 pizza plates, smeared with a thin layer of oil on the bottom, 2 spoons of batter [thin and thick] on the pot and steamed for about 2 minutes.

After coming out of the pot, it can be placed on the surface of cold water, so that it is cool and easy to tear.

After steaming, let it cool, cut the skin, and put it in the refrigerator to refrigerate.

Bean sprouts, coriander, cucumber shreds and other ingredients Seasoning Mix and mix well.

Spicy and delicious.